Isobho se-anyanisi yisidlo esidumile seFrance, esifaneleka noma iyiphi ithebula. It has ukunambitheka obucayi ukhilimu kanye iphunga elivela kuNkulunkulu. Futhi ngenxa yokwelashwa okhethekile, i-anyanisi ilahlekelwa konke ukufutheka futhi ithole ukunambitheka okusha ngokuphelele. Ake sicabangele nawe namuhla indlela yokupheka isobho se-anyanisi enhlobonhlobo.
I-recipe ye-anyanisi isobho ku-multivariate
Izithako:
- ibhulabhu - 1 kg;
- umhluzi wenkomo - 1.5 amalitha;
- ibhotela - 80 g;
- ushizi "Emmental" - 50 g;
- amafutha omnqumo - 4 tbsp. izinkezo;
- ufulawa - 1 tbsp. isipuni;
- izinongo;
- Isinkwa sesinkwa - ama-8 tincetu.
Ukulungiselela
Ngakho-ke, ukulungiselela isobho se-anyanisi nge-croutons endaweni eningi, sihlanza imifino, siyibeke esitsheni bese siwahambisa ngamaminithi angu-15 ngamanzi abandayo. Khona-ke sithatha u-anyanisi, siwupake ngethawula, siwugcobe ngamasongo amancane bese uwuthululela esitsheni se-multivark. Engeza ushizi, uthele umhluzi wenkomo uphinde ufake zonke izithako. Hlanganisa kahle, khetha imodi ye "Soup" kudivayisi bese ulungiselela imizuzu engu-30. Ekupheleni kwalolu hlelo, usawoti, pepper isitsha ukuze unambitha futhi usebenze ushisa ngokuthosiwe kusengaphambili ngaphambi kokuthosa ama-croutons.
Isobho se-anyanisi saseFrance enhlobonhlobo
Izithako:
- ibhulabhu - ama-5 ama-pcs.;
- Inhla yenkomo - izinto ezingu-5;
- ibhotela - 50 g;
- ushizi kanzima - 50 g;
- iwayini elimhlophe elingu-0,5;
- ufulawa - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili;
- Baguette French - 1 piece;
- amaqabunga ama-laurel - ama-3 ama-pcs.;
- i-thyme - i-pinch;
- ushukela - upini;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Ama-anyanisi ahlanjululwa kusuka emahlathini futhi ahlanjululwe yi-semirings emincane. Esikhathini izitsha ze-multivarka sibeka ibhotela lekhilimu, khetha uhlelo "Ukucima", engeza u-anyanisi, vala isembozo bese upheka, uvuse. Ngemuva kwemizuzu engu-20 uphonsa uswidi ushukela, uthele ufulawa ukolweni bese ubeka i-clove echotshoziwe kagalikhi. Hlanganisa konke, uthele iwayini elimhlophe elimhlophe, engeza i-thyme, amaqabunga e-laurel kanye nenkathi yonke into enomnyama omnyama.
Silungiselela okuqukethwe kwamanye amaminithi angu-30 "imodi yokuvala". Cishe imizuzu emihlanu emva kokuqala kohlelo, uthele umhluzi wenkomo, usawoti ukunambitha futhi uhlanganise konke ngokucophelela.
Ngenkathi isobho liphekwa, sizokwenza uhlanganise nawe. Ukuze wenze lokhu, usike i-baguette yesiFulentshi ibe yizicucu bese uyifisi epanini lokuthosa, ku-toaster noma ubhake kuhhavini. Bese siphuca isinkwa esishisayo ngegalikhi. Manje sithwala isobho se-anyanisi emafetheni, kusuka phezulu sifaka ama-croutons angu-2 futhi siwafafaza ngokuningi ngeshizi kanzima.