Amasaladi akhiwe yizinkukhu alula, ahlekisayo kakhulu futhi, ngaphezu kwalokho, alungiselele. Isakhiwo sethenda senyama yenkukhu ihlangene ngokuphelele nayo yonke imikhiqizo, evula amathuba amaningi okuhlola.
Sinikeza amanye ama-salads amahle kakhulu enkukhu, afanelekayo etafuleni lokugcoba futhi ngokuqinisekile uzokujabulisa wena nezivakashi zakho.
Isaladi elula kakhulu futhi elihlwabusayo nenkukhu kanye nephayinaphu - iresiphi
Izithako:
- Inkukhu yebeleku (i-fillet) - 550 g;
- ummbila osemathinini - 270 g;
- iphayinaphu yamathinini - 270 g;
- anyanisi oluhlaza - 2-3 sifanamsindvo;
- imayonnaise - 200 g noma ukunambitha;
- usawoti - ukunambitha;
- imifino emisha yokuhlobisa.
Ukulungiselela
Isaladi elinjalo lilungiswe kalula futhi ngokushesha. Kwanele ukubilisa inyama yenkukhu emanzini anosawoti ngamaminithi angamashumi amabili nanhlanu kuya kwezingamashumi amathathu, bese uyipholisa bese uyiqothula ngamacube amancane. Manje esitsheni esijulile, hlanganisa inkukhu, ummbila kanye nephayinaphu ekheniwe, uthathe izicucu. Sifaka u-anyanisi ochotshoziwe, imayonnaise, usawoti, obunamathenga oblique, siyifaka izitsha ezinhle futhi singakhonza, ukuhlobisa ngamagatsha wemifino esisha.
Okulula futhi okumnandi uKesari isaladi nenkukhu - iresiphi
Izithako:
- inkukhu ye-inkukhu - 370 g;
- amaqanda - izingcezu ezine;
- ama-garlic breadcrumbs - 100 g;
- ushizi onzima - 210 g;
- cherry utamatisi - 210 g;
- amaqabunga e-lettuce - 210 g;
- amafutha yemifino;
- usawoti;
- i-pepper;
I-refueling:
- amafutha omnqumo - 100 ml;
- ijusi lesigamu semononi;
- i-garlic - ama-clove amabili;
- Igumbi lokudlela lwesinaphi - 40 g;
- usawoti - ukunambitha.
Ukulungiselela
Bilisa amaqanda ngamaminithi ayishumi, bese uhlanza futhi uthathe iziqephu. Inkukhu fillet yageza, inqamuke ibe yi-brusochkami encane futhi gazinga emafutheni ahlanziwe ngaphambi kokuba ibhonce. Ekupheleni kwenkomo yenkukhu enomunyu nosawoti kanye nopelepele. Sigubha ushizi ku-grater, usike utamatisi we-cherry ube yi-halves.
Silungisa ukugqoka ngokuxuba esitsheni zonke izithako ezivela ohlwini lwezithako, sihlambulula ugarliki ngalokhu futhi sivumele kulo mshini.
Esikhathini sesidlo esiphezulu, sine-saladi eshiya amaqabunga aqhekekile futhi siwaphuza ngokugqoka kancane. Bese usakaza izinkukhu, amaqanda, utamatisi we-cherry kanye nama-croutons, sidla isaladi, sigqoka ushizi futhi sikwazi ukukhonza.
Isaladi elimnandi nenkukhu, amakhowe kanye iklabishi yasePekinese - iresiphi elula
Izithako:
- inkukhu i-inkukhu - 200 g;
- iklabishi Peking - 150 g;
- ama-mushroom - 220 g;
- i-apula - 100 g;
- ushizi onzima - 95 g;
- imayonnaise - ukunambitha;
- usawoti - ukunambitha;
- pepper - ukunambitha;
- amafutha yemifino;
- ama-herbs fresh, amantongomane namaqanda okugwaza okuhlobisa.
Ukulungiselela
Inkukhu fillet ubilise, futhi oqoshiwe amakhowe gazinga kuze silungele, usawoti kanye pepper. Hamba inkukhu ngenyama eqoshiwe ne-apula ehlutshiwe, engeza ama-champignon othosiwe, ushizi ogayiwe, ugcwalise nge imayonnaise, uwunambithe ngosawoti bese uxuba. Sifaka isaladi esitsheni sesaladi, sihlobise ngama-halves amaqanda ezigwaca, amantongomane aqoshiwe kanye namakhambi amasha.