Inkukhu ehlutshiwe iyoyithandwa ngabathandi bezinyama ezinamanzi namanzi. Ngaphezu kwalokho, lesi sidlo sikulungele ukukhonza ngabanye futhi sibonakale kahle epulatifeni. Impendulo kuphela ukuthi inyama yethenda kulula kakhulu ukudlula, futhi kusukela lapho ukupheka inkukhu kufanele iqaphele kakhulu.
Iresiphi yezinkukhu ezazigcwele amazambane
Izithako:
- amazambane - ama-3 ama-pcs .;
- anyanisi -1 ama-pcs;;
- isobho lokuzenzela - 300 g;
- ibhotela - 1 tbsp. isipuni;
- i-parsley omisiwe - amathisipuni amane;
- usawoti - 1 ithisipuni;
- Rosemary omile - 3/4 tsp.
- I-thyme eyomile - 2 3/4 tsp.
- izinkukhu - ama-2-3 ama-pcs.;
- amafutha omnqumo.
Ukulungiselela
Sibilisa amazambane emanzini anosawoti kuze kufike isigamu esiphekwe. Sika isinkwa sasekhaya futhi gazinga epanini elomile elomile kuze kube yilapho i-crust crispy. Kumasilasi sihlanganisa u-anyanisi osikiwe ngezindandatho zemizuzu bese ulinda kuze kube sobala, bese sibeka izingcezu zamazambane abilisiwe kanye nenkathi ngosawoti, i-rosemary, i-thyme ne-pepper. Siqala inkukhu ngenhlanganisela etholakalayo bese siyibeka ebhodini lokubhaka. Ingqikithi ye-carcass grease ngamafutha omnqumo. Inkukhu eyayigcwele amazambane kufanele ibhakikwe imizuzu engama-40 ngama-degree angu-200.
Inkukhu gherkins egqoke ngamakhowe
Ukwengeza okulula kwi inkukhu ebhakawe - ukugcwalisa amakhowe kanye anyanisi ngewayini elimhlophe. Ilungiselelwe ngokumane, kodwa empeleni kuvela ukuthi ibe yiphunga elimnandi kakhulu futhi eliphansi kakhulu.
Izithako:
- inkukhu gherkins - 2-3 ama-PC.;
- anyanisi - 1 pc.;
- ibhekoni - izingcezu ezine;
- ama-champignon - 500 g;
- i-thyme - ithisipuni 1;
- Sage - 1 ithisipuni;
- iwayini elimhlophe elimhlophe - 1/2 st .;
- ibhotela - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Bacon uthathe cubes futhi gazinga kuze brown golden. U-anyanisi uthathe izindandatho ezingamatshumi amahlanu futhi obomvu emafutheni ancibilikile. Fafaza usawoti kanye nopelepele. Sifaka epanini lokuthosa ama-mushroom nawo wonke ama-herbs anqunywa ngamacwecwe. Fry ukugcwaliswa kwamaminithi angu-2 ngaphezulu emlilweni ophakathi, uvuselela njalo. Gcwalisa amakhowe ngewayini bese ushiya epanini lokuthosa umlilo kuze kube yilapho umsele uqhuma ngokuphelele.
Sifake inkukhu nge-mushroom etholakalayo. Umgudu ungasungulwa ngentambo noma amazinyo. I-chicken carcass evela emafutheni angaphandle okugcoba, usawoti kanye nopelepele. Lungisa inkukhu ehhavini elishisayo ngaphambi kwemizuzu engu-40 imizuzu engu-40.
Inkukhu eyayigcwele irayisi futhi ibhake kuhhavini
Inkukhu ekhangayo ingakhonzwa ngaphandle kokuhlobisa, kodwa uma kuyadingeka, sebenzisa njengelisi. Irayisi yasendle ifanelana ngokuphelele, ngoba inenzuzo ekhethekile yomzimba wethu futhi ayilahlekelwa ukuma ngesikhathi sokupheka.
Izithako:
- izinkukhu - ama-2-3 ama-pcs.;
- irayisi yasendle - isigamu sekhulu;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- ilamula - ucezu olulodwa;
- isobho senkukhu - 1/2 st.;
- usawoti, pepper - ukunambitha;
- uju - 1 tbsp. isipuni;
- amafutha omnqumo - 2 tbsp. izinkezo.
Ukulungiselela
Izidumbu zezinkukhu zami futhi zomile, ngaphandle nangaphakathi kwenyoni, zifafaze ingxube yesikasa nosawoti.
Ubilisi wensimu yasendle kuze kube yilapho usulungile. Siphula anyanisi futhi gazinga kuze kube nsundu yegolide. Ku-anyanisi othosiwe, engeza i-garlic, i-lemon zest kanye nejusi le-1/2 lemon, udluliselwe emshinini. Ngokulandelayo sibeka irayisi elibilisiwe bese sigcwalisa ukugxila ngomhluzi.
Sigcwalisa ukugqoka okulungiselelwe emgodini wezinyoni bese sibeka izinkukhu ebhokisini lokubhaka. Bheka le nyoni ngamaminithi angu-30 engama-30, umboze ishidi lokubhaka nge-foil, bese ulungisa ingxube yamafutha noju, ususe isikhumba bese uqhaqhazela inyoni ngenhla. Phinda le nqubo izikhathi ezingu-4, njalo emizuzu emihlanu yokubhaka, ukuze uthole i-glossy crust. Sisebenzela inkukhu etafuleni ngokushesha emva kokubhaka, ukuhlobisa isidlo ngamakhambi asanda kusha.