Adyghe ushizi - zokupheka okumnandi zokupheka ekhaya

I-adyghe ushizi yisidlo sikazwelonke seCycassian cuisine. Lo mkhiqizo ubhekisela ezinkolweni ezithambile ezingadingi ukuvuthwa. Ingathengwa ngesimo esenziwe ngomumo noma elungiselelwe ngaphandle kweenkomo, imbuzi noma ubisi lwezimvu.

Indlela yokupheka ushizi u-Adyghe ekhaya

Yini i-Adyghe ushizi eyenzekayo yindaba enentshisekelo kwabaningi besifazane. Njengezinye izilisi, lo mkhiqizo ulungiswa ubisi ngokungezwa kwemikhiqizo yobisi oluvutshiwe nezinye izingxenye, lapho ubisi luhlanganiswa khona. Ukwazi imithetho elula kuzokusiza ukulungisa lo mkhiqizo okuthakazelisayo kakhulu:

1. Ubisi busetshenziswa kangcono ekhaya.
2. Uma ufuna ukuthola umkhiqizo omningi kakhulu, uviniga, ijusi kalamula noma amasondo ujojowe ubisi obilisayo. Futhi uma le mikhiqizo ingeziwe ubisi ehlile ama-degree angama-95, ushizi lwe-Adyghe luzoshiya ngaphezulu ithenda futhi lushelele.
3. Ukwengeza i-soda kwenza isakhi se-cheese sibe nesibindi, lokhu kuyingxenye yokwenza izimbobo.
4. Ukuze uthuthukise izimfanelo ze-vksovyh kumkhiqizo engeza imifino nezinongo eziyizintandokazi.

Geza ushizi lapho uhamba khona ekhaya

Ukuze ulungiselele i-Adyghe ushizi owenziwe ekomini ngejusi lemonsi udinga ukusebenzisa imikhiqizo yemvelo yemvelo. Kungcono ukusebenzisa ubisi oluzenzelayo, ngoba umkhiqizo wesitolo sangasese awukwazi ukulungiswa uma kudingeka, futhi ngeke ukwazi ukuthola i-Adyghe ushizi omnandi.

Izithako:

• Ikhaya lommbila - 1.5 amalitha;
• ilamula - ucezu olulodwa;
• usawoti.

Ukulungiselela

1. Ukulungiselela i-Adyghe ushizi kuqala ngeqiniso lokuthi ubisi lulethwa ngamathumba.
2. Vala ipuleti namaminithi angu-3 unike ubisi ukupholisa kancane, cishe ama-degree angu-95.
3. Engeza usawoti, izinongo ezithandweni kanye nejusi lemon.
4. Cishe ngomzuzwana kamuva, kutholakala amaprotheni, futhi i-serum izohamba.
5. Ubuningi obangelwayo buhlungiwe bese bushiywa isikhunta kuze kube sehlile ngokuphelele.

Geza ushizi kusuka ku-cottage ushizi ekhaya

Iresiphi ye-Adyghe ushizi ekhaya ilula kunokuba ibonakale ekuqaleni. Umkhiqizo ulungiselelwe nje ngemikhiqizo etholakalayo. Isikhathi esincane nomzamo futhi uzothola ushizi omnandi, ongahlinzekwa ngokuphepha ngisho nasezintwaneni ezincane, ngoba lokhu kuyindlela yokwelapha engokwemvelo futhi enempilo.

Izithako:

• ubisi - ilitha elilodwa;
• Cottage shizi - 1 kg;
• amaqanda - izingcezu ezintathu;
• amafutha athambile - 100 g;
• usawoti - 1,5 tsp.
• i-soda - ithisipuni eli-1.

Ukulungiselela

1. Ubisi obilisayo banda ama-cottage shizi futhi emva kokubilisa abilayo cishe isigamu sehora.
2. Beka isihlunu epanini, gcoba nge-gauze bese usakaze umthamo ophekiwe.
3. Lapho ama-drain whey, ushukela olufudumele lufakwa futhi epanini, usawoti, isoda, ibhotela namaqanda.
4. Faka futhi ubeke umlilo.
5. Ekhuthazayo, ubilise imizuzu engu-10.
6. Isiqukathi esifanelekile senziwe ngamafutha, isisindo somswakama sisakazeka kuwo futhi phezulu kuhanjiswa.
7. Ngemuva kokupholisa, susa i-Adyghe ushizi kusuka ku-cottage shizi amahora amathathu emakhazeni.

Geza ushizi olwenziwe ubisi lwezimbuzi

I-adyghe ushizi ekhaya ingenziwa kusuka ebisi lwezimbuzi. Lokhu kungukusindiswa kwangempela kulabo abanesizathu esithile abakwazi ukudla imikhiqizo evela kubisi lwezinkomo. Kulo iresiphi, usawoti kuphela uboniswa kusuka ezithasheni, kodwa ungakwazi ukwengeza noma yiziphi izinongo noma imifino ekhishiwe ukuze unambitha.

Izithako:

• Ubisi lwezimbuzi - 2 amalitha;
• usawoti - 40 g;
• uviniga 9% - 4 tbsp. izinkezo.

Ukulungiselela

1. I-pan yobisi ifakwa esitofu.
2. Yilethe emathunjini futhi ugqugquzela, uthele emgodini weviniga.
3. Ubisi buqala ukugoqa.
4. Ukumisa ubukhulu esitofini kuze kube yilapho i-clot iluhlaza.
5. I-colander ihlanganiswe ne-gauze, isakaze kuyo ingxube ye-cheese, usawoti nokugubha.
6. Yakha ikhekhe, isakaze epanini elomile-insimbi yokuthosa kanye nendawo endaweni yokushisa okuphakathi.
7. Ngemuva kokushukela kwamanzi, ususe ushizi wezimbuzi we-Adygei emakhazeni ngaphambi kokuqina.

Geza ushizi ebusweni ekhaya

I-adyghe ushi on whey ilungiselelwe umane futhi ngokushesha kakhulu. Uma ufuna ukuthi umkhiqizo ungabi "i-rubbery", kungcono ukwengeza i-serum hhayi ubisi obilisayo, kepha ukucolile ekushiseni kwama-degree angu-95. Futhi kungcono ukuthi i-serum ingakapheli izinsuku eziningana ekamelweni lokushisa futhi iba yinto enamandla kakhulu.

Izithako:

• ubisi - 3 amalitha;
• i-serum - ilitha eli-1;
• usawoti.

Ukulungiselela

1. Ubisi bulethwa ngamathumba, umlilo uvaliwe, i-serum ithululelwa ngaphakathi futhi iqhutshwe kuze kube yilapho ubisi luhamba.
2. I-pan igcwele i-gauze, uthele okuqukethwe kwe-pan.
3. Lapho uketshezi lwamanzi, engeza usawoti nokuxuba.
4. I-Marl iboshelwe, imisiwe, ukuze izinsalela zesilayidi se-serum.
5. Ngemuva kwalokho, ku-gauze ubeke i-Adyghe ushizi ophansi ngaphansi komshini bese ushiya emakhazeni amahora ambalwa.

Geza ushizi kusuka ebisi nasegurt

I-adyghe ushizi kusuka ku-kefir nobisi ngumkhiqizo wemvelo ngokuphelele futhi owusizo. Esikhundleni se-kefir, ungasebenzisa futhi i-yogurt. Ngomthamo ocacisiwe wezingxenye, cishe u-600-700 g we-Adyghe ushizi uzotholakala, okungewona kuphela okuhlwabusayo, kodwa futhi okuwusizo, ngoba awuqukethe izithako zokuzivikela, amade kanye nezinye izithako eziyingozi ekubunjweni kwayo.

Izithako:

• ubisi oluzenzela - 2 amalitha;
• i-kefir - i-700 ml;
• usawoti, izinongo.

Ukulungiselela

1. Thelela ubisi epanini bese ubeka emlilweni ophakathi.
2. Lapho ifilimu iqala ukwakha phezulu, kancane kancane uthele i-yogurt.
3. Ekhuthazayo, ubilise ubisi kuze kube yilapho ubisi luyekezwa.
4. I-colander ihlanganiswe ne-gauze, isakaze inqwaba ephumayo, shiya kuze kube yi-serum eyomile.
5. Dlulisa ushizi esitsheni, engeza usawoti kanye nezinongo bese uhlanza emakhazeni.

Geza ushizi ngeviniga ekhaya

I-Cheese Adyghe - iresiphi yokupheka ekhaya ilula futhi iyashesha futhi ngenxa yalokho itholakala ukuthi iyinambitha kakhulu futhi iyanelisa. Uviniga uvumela ubisi ukuba bube kahle. Ukwenza ukunambitheka komkhiqizo oqediwe kujabulise, ngaphambi kokuthi umshini ufakwe, ungangeza ama-herbs okubabayo bese uwaxuba.

Izithako:

• ubisi - 3 amalitha;
• uviniga - 100 ml;
• usawoti.

Ukulungiselela

1. Ubilise ubisi, engeza usawoti bese uthele uviniga.
2. Konke lokhu kudingekile ukuba uvuselele ubukhulu.
3. Ngemuva kokuthi wonke ubisi luboshwe, uwuthulule ube yi-colander ehlanganiswe ne-gauze.
4. Lapho inqwaba ye-whey idonswa, umshini ucindezelwa phezulu futhi kwesokunxele ubusuku bonke.

Geza ushizi ngamakhambi

I-Home Adyghe ushizi, iresiphi echazwe ngezansi, ilungiswa ngokufaka imifino enomnandi ehlanzekile. Inikeza isidlo i-piquancy ekhethekile nephunga elikhethekile. I-dill ne-parsley yiyona engcono kakhulu kulezi zinhloso. Lezi zitshalo aziveli nje kuphela, kodwa futhi zibukeka kahle etafuleni.

Izithako:

• ukhilimu omuncu - 200 g;
• usawoti - amathisipuni amabili;
• amaqanda - izingcezu ezintathu;
• ubisi - ilitha elilodwa;
• i-cumin - 0,5 tsp.
• imifino - 30 g.

Ukulungiselela

1. Ubisi bubilayo.
2. Hlanganisa ngokukodwa ukhilimu omuncu ngamaqanda nosawoti.
3. Gaya imifino.
4. Ngemuva kokubilisa, umlilo wenziwa ube mncanyana, bese uhlunga kancane kancane bese ugoqa.
5. Bilisa ingxube ekushiseni okuphansi imizuzu engu-5 ukuhlukanisa i-serum.
6. Engeza imifino, usawoti, izinongo.
7. Thelela ubisi zibe ngesihlungo esinezinhlangothi ezimbili ze-gauze.
8. Futhi emva kwalokho bayifake esitsheni esincane, beka ijoka, bahlanza emakhazeni, futhi emva kwamahora amane i-cheese izobe isilungele ngokuphelele.

Indlela yokugcina i-Adyghe ushizi

I-Adygei ushizi wokulungiselela ekhaya ngumkhiqizo ongagcinwanga isikhathi eside ngisho naseqandisini. Ngakho-ke, uma kwenzeka ukuthi upheka okuningi futhi ungenayo isikhathi sokusebenzisa konke, udinga ukwazi ukwandisa isikhathi sokugcina se-Adyghe ushizi.

1. Ushizi lufakwa esikhwameni esingenamanzi nge-clasp, kufakwa ngaphakathi kweshukela, esithatha uketshezi oluningi futhi sithunyelwe esiqandisini efrifini elibandayo.
2. Ushizi ufafazwa usawoti omkhulu, upakwe esikhwameni futhi uhlanza emakhazeni.
3. Umkhiqizo ohlanganisiwe ongekho emthethweni ungagcinwa efrijini.
4. Esikhathini esiqandisini, i-Adyghe ushizi igcinwa kuphela eziqukathweni ezivaliwe, ngoba umkhiqizo uthatha zonke iziphunga ezingaphandle.