Ngokukhethwa kwanamuhla sinikeza izindlela zokupheka ama-saladi nge-caviar ebomvu.
Isaladi elayishiwe "Pearl" ene-caviar ebomvu
Izithako:
- Salmon usawoti - 200 g;
- i-caviar ebomvu - 2 tbsp. izinkezo;
- amaqanda - ama-5 ama-pcs;
- iminqumo - 50 g;
- ushizi - 100 g;
- i-orange - ucezu olulodwa;
- imayonnaise;
- imifino yokuhlobisa.
Ukulungiselela
Sibilisa amaqanda, sihlukanise amaprotheni avela ezikhukhuleni bese uwahluza ngokwehlukana. I-Salmon iqoshiwe kahle, ushizi uhlutshwa nge-grater emihle, ama-oliva anqunywa zibe tincetu, futhi i-orange ithathe izicucu. Bese ubeka izendlalelo zesaladi: ohlangothini lokuqala ubeka isigamu samaprotheni axubaniswe nemayonnaise, ama-yolk agayiwe, bese uyingxenye ye-salmon ene imayonnaise, bese ubeka ungqimba lweminqumo kanye ne-saumon. Isendlalelo esilandelayo yishizi ehishiwe nge imayonnaise, bese i-orange. Phezulu ubeke amaprotheni asele, exutshwe imayonnaise bese ubeka amaqanda. Beka isaladi efrijini bese uvumele ukuba ufeze amahora ambalwa.
Isaladi nge-shrimps ne-caviar
Izithako:
- irayisi ende okusanhlamvu - 1 ingilazi;
- i-caviar ebomvu - 70 g;
- Izihlahla ezinqamule - 1 kg;
- ukhukhamba oqoshiwe - ama-4 ama-pcs .;
- amaqanda abilisiwe - izingcezu ezingu-3-4;
- imayonnaise;
- ijusi lemon;
- amaqabunga e-lettuce;
- usawoti.
Ukulungiselela
Ikhekhe eliphekayo elipheka, udilika futhi uhlanganise ne-caviar (i-caviar kufanele ishiywe kancane ukukhonza isaladi). Engeza imayonnaise nejusi lemon. Sibilisa ama-shrimps, usike ukhukhamba ngemifino, amaqabunga e-ulethisi bese uyomisa. Isaladi masinyane efakwe esitsheni, esizosebenza etafuleni. Ingqimba engezansi - amaqabunga e-lettuce, efafazwa ngamanzi kalamula. Khona-ke irayisi ene-caviar, ukhukhamba osikiwe, khona-ke ama-shrimp, agcobe nge-imayonnaise. Ingqimba ephezulu amaqanda aqoshiwe.
"Isaladi" le-Tsarsky
Kunezinhlobo ezimbalwa zeladidi, kunezindlela zokupheka nezinkukhu, ama-shrimps, kanye nale recipe yesaladi yasebukhosini - nge caviar kanye ne-squid.
Izithako:
- i-caviar ebomvu - 140 g;
- iqanda - izingcezu ezingu-6;
- amazambane abilisiwe - ama-4 ama-pcs .;
- ushizi kanzima - 150 g;
- i-squid - 450 g;
- izinkuni - 200 g;
- imayonnaise - 200 g;
- i-dill, i-parsley.
Ukulungiselela
Bilisa i-squid ngamanzi abilayo kungabi ngaphezu kwemizuzu engama-5. Okupholile futhi kuhlanzekile. Amaqanda enkukhu abilisiwe ahlukaniswe izikhupha namaprotheni (izikhupha kule saladi azidingeki). Amaprotheni, amazambane abilisiwe, izinkuni zesikhumba, ushizi uhlahliwe kwi-grater enkulu. Sinquma i-squid ngemifino. Isaladi esifake esitsheni sesaladi: amazambane, aqoshiwe nge imayonnaise, i-caviar encane. Khona-ke i-squid, imayonnaise, i-caviar encane. Ingqimba yesithathu - amaprotheni, imayonnaise, caviar. Isendla sesine yizinkuni, imayonnaise. Ingqimba ephezulu ishizi, kusuka phezulu senza inetha kusuka kumayonnaise. Saladi caviar nemifino.
"I-Starfish" isaladi nge-caviar
Izithako:
- i-caviar ebomvu - 50 g;
- izinkuni - 240 g;
- ulwandle oludala - 100 g;
- amaqanda - ama-5 ama-pcs;
- imayonnaise - 100 g.
Ukulungiselela
Amaqanda abilisiwe kanzima anqunywe ngendwangu, izinkuni, futhi, uthathe imichilo. Isaladi sibeka ngesidlo ngesimo sezinkanyezi zasolwandle emigqeni: 1 - amaqanda, 2 - ulwandle lwama-kale, izinkuni ezingu-3, ama-4 - amaqanda, ama-5-olwandle, ama-6 - ama-crab. Phakathi kwezingxenye esizimboza nge imayonnaise, sisakaza i-caviar kusuka phezulu.
Isaladi "I-Sunflower" nge-caviar
Izithako:
- i-squid - 100 g;
- imfucumfucu - 100 g;
- izinkuni zesikhumba - 100 g;
- amaqanda abilisiwe - ama-5 ama-pcs.;
- i-avocade - ucezu olulodwa;
- ikhukhamba elisha - 1-2 izingcezu ;;
- kiwi - 1-2 izingcezu;
- irayisi abilisiwe - 3 tbsp. izinkezo;
- I-caviar ebomvu - 50 g;
- anyanisi oluhlaza - ukunambitha;
- amazambane ama-chips;
- imayonnaise.
Ukulungiselela
Zonke izithako, ngaphandle kwe-caviar, ziqoshiwe kahle, zixutshwe, zigcwele usawoti, zigqoke imayonnaise. Silalisa ngesidlo ngesimo se-sunflower, sisebenzisa izinhlamvu njengezikhala. Ukusuka phezulu enhlokweni yembali ibeka i- caviar ebomvu , ihlobisa ngemifino.
Isaladi nge-salmon ne-caviar
Izithako:
- Salmon usawoti - 75 g;
- i-caviar ebomvu - 140 g;
- amaqanda - izingcezu ezine;
- irayisi abilisiwe - 1.5 izinkomishi;
- u-anyanisi omncane - ucezu olulodwa;
- imayonnaise - 100-120 g;
- i-parsley eluhlaza - i-bunch 1.
Ukulungiselela
Sasibilisa amaqanda abilisiwe zibe ngamagundane, sinqume i-salmon ibe yimicu encane. I-anyanisi ne-parsley iqoshwe kahle. Hlanganisa imikhiqizo eqoshiwe nerayisi yangaphambi kokupheka neyolisiwe. Isizini nge-imayonnaise bese uyivumela ukuthi ipholile kancane. Sibeka isitsha sesaladi ngamaqabunga e-ulethisi, shintshela isaladi ngesilayidi emaqabunga, ubeke i-caviar ebomvu phezulu, uhlobise ngemifino.