I-cheesecake i-dessert ethandwa kakhulu, okuyiyona ecacile egameni, i-cake ye-cheese. Indlela yokuhlanganisa imiqondo engahambisani: ikhekhe elimnandi kanye noshizi olungenayo i-unsweetened? Kulula kakhulu: ushukela wengezwa ushizi. Ungesabi! Iqiniso liwukuthi ukusetshenziswa kwe-cheesecake ye-cheese akukwenziwe ngesikhizi esivamile, kepha kunomuncu: kunomsoco othobekile, ocolile, onambitheka, othakazelisayo, ngakho-ke ukhilimu we-ayisikhilimu uvame ukusetshenziselwa ezinhlobonhlobo ze-dessert. I-Cheesecake "yaseNew York" yama-classics ilungiselelwe nge-ayisikhiliki ushizi "Philadelphia", lokhu kuyisithako esibaluleke kakhulu. Uma uzama ukushintsha "i-Philadelphia" ngenye ishizi efana nokufana okufanayo, uzothola ukunambitheka okuhluke ngokuphelele, akufani kakhulu nokunambitheka kwe-dessert ye-cheesecake "eNew York". Iresiphi yalesi sidlo ilula kakhulu.
Indlela yokwenza i-cheesecake "eNew York"?
Izithako:
- igramu yama-600 e-Philadelphia ushizi;
- ½ ukhilimu wekhilimu 30%;
- Amaqanda ama-3 enkukhu;
- ikhasi lemon;
- ½ indebe ushukela;
- Amaphakheji amabili wekhukhi eliphuthumayo kuya ku-100 g;
- ½ iphakethe lebhotela;
- vanillin.
Lezi izithako ezidingekayo ezidingekayo ikhekhe ngokwayo, uzothola i-classic cheeseecake yaseNew York. I-recipe ingahlukahluka ngosizo lokugcwalisa - ukhilimu omuncu, ushokoledi, izithelo-berry, i-jelly - noma isoso.
Ukulungiselela:
Okokuqala, silungiselela ikhekhe eliyisisekelo: ama-biscuits kufanele ahlaselwe emincinteni esebenzisa i-blender. Sizohlanganisa i-butterfly ne-bhotela elicibilikile. Isisindo samapulasitiki esiphumela senziwa esitokisini sokubhaka esingasenhla. Ifomu lifakwa kuhhavini bese sibhaka imizuzu engu-10 ekushiseni kwe-160? C. Ngenkathi isisekelo sibhekwa, silungiselela ukhilimu. Ushizi "I-Philadelphia" ubeka esitsheni, engeza ukhilimu futhi ugaye ushukela, i-vanillin noma i-vanilla ushukela. Hlanganisa ngokucophelela yonke into ibe yindoda ehambisana nendawo, i-whisking nge-whisk noma i-mixer (ngejubane elihamba kancane). Khona-ke yilowo nalowo, engeza amaqanda nekhasi lemon. Thola ukhilimu omnene, okwenziwe kahle. Thele ube ngumbono. Izansi nezinhlangothi zomumo zizofakwa ezigcawini eziningana ze-foil, ukuze amanzi angangeni ngaphakathi, sibeka ukuma emgodini ojulile ngamanzi abilayo. Sizofaka konke kuhhavini bese sibhaka cishe cishe ihora ngehora lokushisa lika-170 ° C. I-cheesecake isilungele, uma ngokugwedla okuncane nje kuthuthumela. Masishiye i-dessert epholile kuhhavini evulekile ihora, bese uyivala ngefilimu yokudla bese uyibeka ebusuku ebusuku. Qaphela ngokucophelela i-dessert ifomu bese uyikhonza.
I-Berry cheesecake
I-cheesecake ingaphekwa nanoma yikuphi amajikijolo, kodwa izinketho ezithandwa kakhulu zinama currants abomvu, ama-strawberries, ama-cherries ne-lemon. I-cheeseecake yaseNew York ne-cherries ilungiswa ngendlela efanayo ne-classical version, kodwa uhlaka lwe-cherry lubekiwe ku-cheesecake ekulungele. Ukwenza uhlaka oluphezulu - berry, sebenzisa ama cherry fresh noma cherry juice lakho siqu. Ukusuka amajikijolo sithatha amatshe, ushukela nesitashi, amanzi amancane kanye nejusi kalamula (for 300 g cherries 1 isipuni isitashi), inani ushukela nejamu lemon - ukunambitha. Sifake zonke izithako epanini bese sipheka imizuzu engu-3, sipholile bese sibeka ku-cheesecake ehlile.
Kulabo abathanda ushokoledi
I-cheesecake ye-chocolate "eNew York" nayo iyathandwa kakhulu. Ungakwazi ukupheka nge-chocolate cake-base, ungasebenzisa i-chocolate ukhilimu, ungadlulisa i-dessert eqediwe nge-chocolate glaze, noma ungenza i-cheesecake kathathu.
Izithako:
- 500 g weFiladelphia ushizi;
- ½ ukhilimu wekhilimu 30% + ½ ukhilimu wekhamishi ye-glaze;
- Amaqanda ama-3 enkukhu;
- Amabhalethi amabili e-chocolate nge 200 g ngamunye;
- ½ indebe ushukela;
- Amaphakethe amabili we-chocolate okuphuzile okukhuphuka nge-100 g;
- 100 g ibhotela + 100 g ibhotela for glaze;
- vanillin.
Ukulungiselela:
Chofoza amakhukhi okushokoledi nge-bhotela elicibilikile, ubheke ngendlela enokuzithokozisa bese ubhake imizuzu engu-10 ekushiseni kwe-160º C. Lungisa ukhilimu, njengokwenza iresiphi yama-classic, kodwa ngaphandle kokuzijabulisa, ekugcineni sinezela ibhodlela le-chocolate emanzini okugeza. Thela ukhilimu ophelile phezu kwesisekelo. Sizobhaka i-dessert, njengoba kuchazwe ngenhla. Lungisa icing kusuka ushokoledi ocibilikile, ukhilimu kanye ibhotela. Uma i-glaze igubha phansi, ithulule kwikhekhe elihlile.