I-beef lagman yisidlo esithandwayo se-Asian cuisine, okuyisobho esinyene noma eshisayo nge-gravy. Indlovukazi ngayinye inemfihlo yakhe yokwakha isidlo sikazwelonke, kodwa izikhathi ezithile zisashintsha futhi zibopha.
Iresiphi ye-lagman ekhaya kusuka enkantweni
Labo abangakakwazi ukupheka kahle i-lambman kusuka enkomeni yedwa, kudingeka ufunde imithetho eyisisekelo yokudala isidlo esilandelayo zonke izinhlobo:
- Izithako ezingashintshi zokudla yi-noodle, okufanele ukhethe ngokukhetha kwakho, inyama kanye nemifino, engafana nokubunjwa.
- Ukusikwa kwenyama kuthosiwe nemifino, bese kubhekwa nge-add liquid kanye nezinongo kuze kube lula.
- Ama-noodle okuphekwe aphekwe ngokwehlukana futhi akhonze ngesisekelo esiswini esisodwa esijulile.
Ama-noodle wezandla ezinama-lagmana
Njengamanje, isitolo singathenga i-pasta yazo zonke izinambitheka, kodwa ama-noodle azenziwe ngokwawo azoguqula izici zokunambitheka kokudla kwase-Asia okungcono futhi azenze zingabonakali. Into eyinhloko ukuguqula inhlama ye-lagman ngokufanele, iresiphi ozofunda kuzo imiyalelo ngezansi. Le mali inokwanele ye-servings 8 yama-noodle abilisiwe.
Izithako:
- ufulawa uhlungwa - 500-600 g;
- amanzi afudumele - 250 ml;
- amaqanda - izingcezu ezimbili;
- amafutha omnqumo - 50 ml;
- usawoti - 1 ithisipuni.
Ukulungiselela
- Hlanganisa izithako esitsheni, uxoxe kuze kube yilapho i-coma eqinile, kodwa ehlanganisiwe ishiywe isigamu sehora ngaphansi kwefilimu.
- Gweba ibhola elincane, uphethele ungqimba phezu kwepini yokugcoba, ususe umqulu etafuleni, uthathe izingcezu ze-5 mm, uveze izibopho.
- Abendlukazi abasebenzisekayo abaningi balungiselela i-lagmant noodle, bafaka inhlama ibe yi-flagellum, futhi bayigcoba ngezikhathi ezithile, bendlala kuze kube yilapho kutholakala izintambo ezincane.
- Ukuze ubilise kahle amabhethti anjalo, anciphisa imizuzu eyi-10 emanzini abilayo, bese ephonswa e-colander futhi ehliselwa imizuzwana engu-10 emanzini e-ice.
Uzbek lagman nenkomo
I-Lagman e-Uzbek in the original ilungiselela newundlu, kodwa labo abangahloniphi ngokukhethekile lolu hlobo lwenyama bangenza isidlo nenkomo. Ukugcoba ibhotela ngokuvamile kufakwa esikhundleni samanye amafutha, futhi isithombo sesilimo esidliwayo esinamagatsha anamanzi, iklabishi engavamile. Izinongo ziyi-turmeric efanele, i-cardamom, i-paprika, i-coriander ne-pepper ingxube. Ngamahora ambalwa kuzokwazi ukupheka izingxenye ezingu-8 ze-dessert yase-Uzbek.
Izithako:
- yenkomo - 1 kg;
- Pepper isiBulgaria, anyanisi kanye izaqathe - 250 g;
- isithombo - 200 g;
- utamatisi - 400 g;
- i-garlic - amazinyo amahlanu;
- ghee - 200 g;
- ama-noodle, ama-condiments, imifino.
Ukulungiselela
- Inyama elicwengile ifakwe ibhotela, ingeze u-anyanisi nesanqante lisikiwe bese udosa kancane kancane.
- Isikhathi sonyaka, ezinye izitshalo, uthele emanzini kumuntu oyifunayo.
- Gcoba i-lagman kusuka enkomeni kuya ekuthambekeni kwezithako, enezela ekugcineni imifino eqoshiwe kanye neliclicisi esisikiwe.
- Khonza ngama-noodle abilisiwe.
I-soup-lagman yenkomo
U-Lagman ekhaya namazambane ngokuvamile wenza uketshezi, okwamnika ilungelo lokuwubheka njengesobho esishisayo. Imifino usethe ukusetshenziswa okujwayelekile noma engeza iklabishi, isitshalo seqanda, i-zucchini noma i-zucchini. Njengendlela yokwengeza, sebenzisa nje - ezihlukahlukene anyanisi zasendle kanye jamdo - ibhontshisi Chinese string. Ukwenza abantu abangu-8 baqabule udinga ukuchitha amahora amabili.
Izithako:
- yenkomo - 1 kg;
- Pepper isiBulgaria, anyanisi kanye izaqathe - 250 g;
- amazambane - 400 g;
- utamatisi - 200 g;
- Utamatisi unamathele - 50 g;
- i-garlic - amazinyo amahlanu;
- amafutha - 200 ml;
- amanzi - 2 l;
- ama-noodle, basil, jusai, jamdo - ukunambitha.
Ukulungiselela
- Inyama enomsoco kanye nemifino inquma amafutha atshisayo.
- Phonsa izithasiselo, izikhathi zokuphumula, utamatisi.
- Thela amanzi abilayo nesitshalo sehora eli-1.
- Engeza ugarlikhi, imifino.
- Khonza i-lagman kusuka enkomeni nge-noodle.
I-Lagman ngenyama enobuthi
I-recipe ye-lagman kusuka enkomeni ingahle ibe lula futhi ijubane ngokugcwalisa isidlo sakho ozithandayo ngehora elilodwa nje lehora. Ngenxa yalokhu, ungathatha njengezithako eziyinhloko ze-spaghetti kanye nenkomo yomhlabathi. Isakhiwo sokudla ngeke siqiniseke, kodwa izici zokunambitheka ngendlela enhle zingagcinwa. I-delicacy e-Asia etholwe ingadliwa kubantu abane.
Izithako:
- forcemeat - 0.5 kg;
- Pepper yesiBulgaria, anyanisi kanye izaqathe - 1 pc.;
- amazambane kanye utamatisi - ama-2 ama-pcs;
- i-garlic - amazinyo amathathu;
- amafutha - 80 ml;
- i-spaghetti - 250 g;
- isisindo, amakhambi.
Ukulungiselela
- Fry in isitsha oiled oqoshiwe inyama, bese usika imifino.
- Thela emanzini kuze kutholakale ngokuphelele.
- Isizini ukunambitha nokuzibamba phansi ngaphansi kwesibindi kuze kube sekulungile.
- Ekugcineni, baphonsa i-parsley, i-dill, i-basil ne-garlic.
- Khonza i-lagman nge-spaghetti abilisiwe.
I-Lagman yenkomo e-Kazan
Okulandelayo, uzofunda ukupheka i-lagman kusuka kwenkomo enkomeni. Ngesinye isikhathi, sekuyisikhathi sokunambitha ukudla okuthandayo ekusebenzeni kwangempela. Ngenxa yalokhu, i-cauldron ene-cast-iron enezindonga ezinamandla kanye nesisekelo se-hemispherical, esimisiwe ngaphezu komlilo, kuyodingeka. Uhla lwemikhiqizo ohlongozwayo lungandiswa ngokwengeza pepper, zucchini noma ama-eggplant. Amahora angu-12 angasetshenziswa amahora angu-2.
Izithako:
- yenkomo - 1,5 kg;
- anyanisi kanye izaqathe - 400 g;
- utamatisi namazambane - ama-7 ama-pcs .;
- izinhloko ze-garlic - izingcezu eziyi-1,5;
- amafutha - 300 ml;
- ukudlala ukudla, iparsley, basil, jusai.
Ukulungiselela
- Fry inyama inyama yamafutha ashisayo.
- Engeza i-anyan-isanqante etholwe futhi gazinga kancane kancane.
- Beka yonke imikhiqizo, uthele amanzi abilayo, ukhiphe ukudla bese upheka kuze kube yinyama elithambile.
- Phonsa, i-parsley, i-basil, i-garlic bese unikeza i-lagman kusuka enkomeni yokuphuza.
I-lagman ethosiwe
Ngezansi indlela yokupheka i-lambman esiphundu kusuka enkomeni yase-Uzbek ngokuhlukahluka kwayo okuthosiwe. Imfihlo yokudla okunamazwe ukuthi ama-noodle awapheki epanini emanzini njengenjwayelo, kodwa ethosiwe epanini lokuthosa kanye ne- sauce-inyama . Inyama kuleli cala kufanele iqoshwe kakhulu, ngezingcezu zika-0.5-1 cm. 4 ama-servings alungele ihora nehafu.
Izithako:
- yenkomo - 0,5 kg;
- ama-amp - 500 g;
- ama-noodle okuzenzela - ama-0.5 servings;
- Utamatisi unamathele - 100 g;
- i-garlic - amazinyo angu-7;
- amafutha - 150 ml;
- amaqanda - izingcezu ezintathu;
- imifino - 1 bunch;
- Ingxube ye-Pepper, i-zira nosawoti-ithisipuni elilodwa.
Ukulungiselela
- Inyama ifakwe anyanisi, engeza izinongo, utamatisi, amanzi amancane.
- Fry omelet yendabuko, uthathe imichilo futhi, kanye nama-noodle, buyela epanini lokuthosa.
- Engeza i-waju, gazinga izithako zenkomo yenkomo yemizuzu engu-7, ungeze u-garlic nemifino.
Indlela yokupheka i-lagman ku-multivariate?
Le recipe ye-beef lagman yenkomo esiphundu izokusiza ukwenza isidlo ngedivaysi ehlukahlukene yokupheka. Kudingeka kuphela ukubeka zonke izingxenye ze cubed esitsheni bese usetha idivayisi "Ukuvala" imodi yamahora angu-1.5. Emahoreni ambalwa, isidlo esiphundu nesiphunga elimnandi kubantu abangu-6 sizobe sesilungile etafuleni lakho.
Izithako:
- yenkomo - 700 g;
- amazambane, izaqathe, ama-tamatisi kanye ne-pepper - ama-3 ama-PC.;
- izinhlamvu zezinyosi - 200 g;
- utamatisi - 400 g;
- i-garlic - amazinyo amahlanu;
- isisindo, amakhambi.
Ukulungiselela
- Kulesi simo, ungenza ngaphandle kokufryana noma ukugcoba inyama ku "Bake", ufaka amafutha.
- Beka zonke izithako, uphonsa izinongo, uthele amanzi abilayo ukuze ugqoke ngokugcwele futhi omunye u-1 cm.
- Nyakaza i-lagman kusuka enkomeni enhlobonhlobo ye-multivark ngemuva kokuphela kobuso nogalikhi nemifino.