Ama-Sauces ane inyama ngokuvamile asetshenziselwa ukupheka hhayi kuphela njengomsizi wokugcoba, kodwa futhi njengenye yezithako zekhamera yenkimbinkimbi, isibonelo, i-lasagna. Imfihlo yokupheka inyama esiphundu sauce i-lurks ezinuneni ezisetshenziselwa ukupheka.
I-recipe ye-meat sauce
Izithako:
- umhlabathi wenkomo - 400 g;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- anyanisi - 1 pc.;
- zucchini - 1 piece;
- inhlanganisela yamakhambi ase-Italy - amathisipuni amabili;
- ubisi - izinto ezimbili;
- i-puree yamathanga - 3/4 yento;
- utamatisi ngoju lwakhe - 350 g;
- i-grants Parmesan - 75 g;
- usawoti, pepper - ukunambitha;
- amafutha omnqumo.
Ukulungiselela
Esikhathini se-brazier namafutha omnqumo odlulayo, fry umlomo wenkomo kuze kube yilapho kuluhlaza okwesibhakabhaka. Kuzosiwe, engeza izaqathe ezichotshoziwe, i-garlic, anyanisi ne-zucchini. Hlanganisa imifino ngenyama, engeza amakhambi ase-Italy, usawoti nge-pepper ukuze unambitha, futhi uqhubeke upheka imizuzu engu-7-8.
Kancane kancane wengeze ukugxila ngobisi lwezitshalo, ulethe emathunjini uphinde upheke amaminithi angaba ngu-5. Okulandelayo sibeka i- puree ye-pumpkin bese engeza utamatisi emanzini ethu . Ukuvuselela njalo, lungiselela isiphuzo ngokushisa okuphansi imizuzu engu-5-10, kuze kube yilapho uthola ukufana okuqinile futhi uba mnandi. I-sauce ehlanganisiwe e-Ready ne-Parmesan ushizi ovuthiwe.
Uma ufuna ukupheka umquba wezinyama endaweni enhlobonhlobo, khona-ke ngesikhathi sokutshala imifino nokudla inyama enomsoco sebenzisa imodi ethi "Fry" noma "Ukubhaka" imizuzu engu-15, bese ushintshela ku "Kucima" imizuzu engu-30.
Recipe for sauce on umhluzi inyama nama amakhowe
Izithako:
- ibhotela - 30 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- amakhowe - 300 g;
- umhlabathi wenkomo - 400 g;
- iwayini elimhlophe elimhlophe - 1/2 st .;
- umhluzi wenkomo - 1/2 st.;
- ukhilimu omuncu - 300 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Esikhathini sokupaka, gcoba ibhotela bese udosa u-anyanisi ochotshoziwe kuze kuvele kucace. Engeza amakhowe kanye negalikhi ku-anyanisi, qhubeka upheka imizuzu engu-4-5. Phakathi naleso sikhathi, ngokwehlukana ngamafutha omnqumo inyama yenkomo igcinwe kuze kube yilapho ibomvu legolide. Hlanganisa okuqukethwe kokubili okufisiwe, uthele umhluzi newayini, bese ubeka umshini wokushisa ophakathi kwemizuzu engu-5-7. Engeza ukhilimu omuncu ku-sauce, qhubeka upheka amanye amaminithi angu-10. Siphuza isanci inyama ukuze sinambithe nosawoti kanye nopelepele.
Indlela ukupheka inyama sauce Bolognese?
Izithako:
- umhlabathi wenkomo - 500 g;
- ubhekeni - 4 amaqatha;
- utamatisi ngoju lwakhe - 400 g;
- anyanisi - ama-2 ama-pcs .;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- izaqathe - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- i-grants Parmesan - 75 g;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- Umhluzi wenkomo - into engu-1;
- iwayini elibomvu elomile - into engu-1;
- rosemary - amagatsha amabili;
- i-oregano - 1 ithisipuni;
- basil fresh - 1 bunch;
- amafutha omnqumo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
E-brazier sishisa amafutha bese sifuna izingcezu zebhethoni kuze kube nsundu negolide. Engeza imifino ehlutshiwe ku-bacon: izaqathe, anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye ne-garlic, kanye nama-rosemary amahlumela. Fry okuqukethwe kwe-frypot imizuzu engu-8-10 noma kuze kube
Manje siqinisa umlilo futhi sihlanganisa ukugxila emifino. Fry the mince kuze igolide, emva kwalokho engeza utamatisi, amakhambi asele, utamatisi unamathisele, umhluzi newayini. Hlanganisa ngokuphelele zonke izithako. Ukuqeda umsizi wamaminithi angu-15 kuya kwangu-25, kuze kube yilapho umswakama obuningi uphuthuka, futhi i-bolognese ngeke ibe yinkimbinkimbi futhi enomsindo. Ngaphezu kwalokho, kuhlala kuphela ukwengeza ushizi ogayiwe, kanye nosawoti nepelepele ukunambitha.
Ngokwesiko, i-Bolognese iyi-sauce ebomvu i-lasagne, kodwa ingakhonza ngokumane nje nge-pasta noma ku-casserole. I-sauce yezinyama namazambane nayo iyindlela ekhangayo, isusa i-sauce namazambane noma uyisebenzise ama-pie abelusi.