Esikhathini eside isi-Sorrel sisungula njengengxenye ewusizo neyokuqala yezifundo eziningi zokuqala, ama-saladi, ukugcwaliswa kwamapayi nezinye izitsha. Futhi namuhla ukuthandwa kwalowo mkhiqizo kukhula ngokushesha, okungukuthi okungenakuphatheka kahle ngokugqugquzelwa ngamasithamini nezakhi eziqukethe amaqabunga aluhlaza, kanye nokunambitheka kwabo okumnandi.
Inkathi ye-sorrel entsha encane iyifushane, futhi ungayithokozela kuphela ngoMeyi-June. Futhi yini okufanele uyenze ezinyangeni ezisele zonyaka? Ngempela uziphike injabulo yokudla izitsha zakho ozithandayo bese ulinda isivuno esilandelayo? Akunjalo! Namuhla, kunezindlela eziningi zokugcina ukuvuselela kwezipho zomhlaba unyaka wonke. Futhi enye yalezi yiqhwa. Abantu abaningi abazi ukuthi kungenzeka yini ukukhipha i-sorrel ehlanzekile nokuthi ngabe izinga lokushisa eliphansi lizophazamisa ukunambitheka kwalo nezimfanelo eziwusizo. Okulandelayo, sizozama ukukhipha konke ukungabaza futhi sikutshele indlela yokugcoba kahle i-sorrel, ukuze sigcine ukuhlanza kwayo kanye nenani eliphakeme.
Ungayifaka kanjani i-sorrel ebusika efrijini?
Ngokuqhwala khetha amaqabunga ama-freshest futhi amancane kakhulu we-sorrel, uwahlanza izikhathi eziningana emanzini abandayo, faka amaminithi ambalwa ku-colander, bese ususa iziqu, usakaze uhlaka olulodwa ngethawula noma ngendwangu ehlanzekile bese ushiya isikhathi esomile. Amaconsi amanzi kufanele aqhume ngokuphelele lapho amaqabunga ehlala ehlanzekile. Kudingekile ukuba ungaphuthelwa kulo mzuzu futhi ungavumeli i-sorrel isabe. Kulokhu, ukunambitheka kwawo kanye nezimfanelo eziwusizo kakhulu kakhulu. Emile, kodwa amaqabunga amacilisi afakwa ngokuqinile emasakeni akhethekile noma eziqukathi zokuqandisa futhi efakwe efrijini ukuze kugcinwe ebusika.
Indlela yokukhipha i-sorrel ebusika ngesobho?
Uma i-sorrel efriziwe uhlose ukusebenzisa kuphela ukulungiselela izitsha zokuqala, ungakwazi ukuyilungiselela ngokushesha.
Sisusa amaqabunga ahlanziwe omisiwe esitshalweni bese siwasika ngendlela efanayo nesobho. Unkosikazi ngamunye uyazi ukuthi u-sorrel omusha asebenzisa kangakanani ukwenza isobho noma i- borscht . Ngakho-ke, sibeka isiqephu sendiza ngesiqeshana esilinganiselwe ukulungiselela isikhathi esisodwa sesitsha sokuqala bese siyithumela efrijini. Uma ngabe ufisa, ungaphinda uhlanganise i-dill, i-parsley, ne-pepper yaseBulgaria neyeshukela e-sorrel kuleli cala. Kulesi simo, uhlaza luxubene kuze kube yilapho izingxenye zihlukaniswa ngokulinganayo phakathi kwazo.
Uma kunesidingo, kuyokwanela nje ukuthola ingxenye yemifino efriziwe kusuka efrijini, uyibeke ekupheleni kokupheka ukudla epanini bese ubilisa emva kokupheka kabusha imizuzu emibili.
Indlela yokukhipha u-sorrel ebusika ngamapayipi?
Ukufisa i-sorrel ngamaphayi kuyadingeka kanye nokugeza isobho, ukuhlunga, ukukhipha iziqu futhi emva kokumisa ithawula. Uma usebenzisa i-sweet stuffing ne-sorrel yokubhaka, ke-ke
Uma uvame ukufaka eminye imifino emaqebelengeni noma, tshela, ugaya okuqukethwe kahle, ungawuhlobisa i-sorrel ngendlela efanayo, bese uyibeka kumaqoqo noma emabhodini bese uyithumela ikhamera ukuze iqhwa.
Njengoba ubona, akukho lutho oluyinkimbinkimbi ekucubungeni i-sorrel entsha ebusika efrijini. Kancane kancane isikhathi esincane samahhala ehlobo futhi unyaka wonke kuwe kuyoba khona u-vitamin olungiselelwe ukulungiselela isobho, i-borsch, i-salads noma i-batch.