Ubumnandi, okungavunwa esikhathini esizayo ebusika - ujamu kusuka kuma-tangerines. Lezi zinambitheka zilungiselelwe ngezindlela eziningana, ngakho-ke kufanelekile ukulinda inkathi kanye namanani ukwehla futhi ubilise le ndlela enhle kakhulu futhi wenze imidwebo enesidlo esiphundu engavamile nesingenangqondo.
Indlela yokupheka jamu kusuka ku-tangerines?
Ungasebenzisa noma iyiphi iresiphi ecacile noma indlela efaneleka ukupheka i-jam kusuka kwamanye ama-citrus, i-tangerine jam ngeke iphume embi nakakhulu noma i-tastier. Ukulungiselela i-dessert kuzothatha isikhathi esincane, kodwa cabangela amanye amaphuzu owudinga.
- Ukuze kulungiselelwe i-sweetener jam, ama-500 g ushukela athathwa ngo-1 kg wezithelo, kulokhu ukudla okunomsoco kuzoba nokulinganisela. Uma ubumnandi buphuzwa ngesiraphu, ushukela uthathwa ngokulinganisela okulinganayo nezithelo.
- Ukuze ulungiselele ukwelashwa ngezingcezu ezigcwele udinga ukukhetha izithelo ezinomsoco, mhlawumbe kancane kancane. Ukuze uhlaziye ujamu noma ujamu, lapho ubuqotho be-pulp abudingekile, ama-tangerine akhethe okuvuthiwe futhi athambile, kubo, kanye noshukela kuyodingeka kube ngaphansi.
- Kubalulekile ukwazi ukuthi izithelo ze-citrus zinendawo yokushisa, ngakho-ke, lapho kuqhuma i-tangerines kukhishwa, asikho isidingo sokusuka epulazini, ukushisa ngaphansi kwesitsha kufanele kube mncane.
- Ekubunjweni kwezithelo ze-citrus kukhona inani elikhulu le-pectin, ngakho-ke akudingekile ukwengeza zonke izithako zokugaya. Ijamu elimnandi elivela ku-tangerines lizoqina ngemva kokupholisa okuphelele.
- Ukupheka i-billet kungokwesiko epanini esitokisini, ulungiselele ukudla okumnandi emanzini amaningi, kepha ukugaxeka okukhululekile nokusheshisa kwama-tangerines kuzokwenzeka kumenzi wesinkwa.
Jamu nge-tangerines - iresiphi
Ukwenza i-jam kusuka kumathanga we-tangerines, udinga ukupheka udoti isikhathi eside, uphuthukise ngobumnene. Ngemuva kokubilisa, i-pulp ye-citric isusiwe nge-crock, isakazwa kwamathini, isiraphu esele isilisiwe kuze kube yilapho inciphisa ivolumu futhi igwetshiwe kancane. Ungakhonza amaswidi emva kokupholisa noma ukugcina ingenalutho epholile cishe izinyanga eziyisithupha.
Izithako:
- ama-tangerines - 500 g;
- amanzi 50 ml;
- ushukela - 500 g;
- isinamoni - 1/3 tsp.
Ukulungiselela
- Esitsheni esisodwa, hlanganisa zonke izithako, uhlanganise kahle, shiya amahora angu-5 ukuze uhlukanise ijusi.
- Faka phezu kompheki omncane wokucima umlilo, uvuselele ngezinye izikhathi.
- Bilisa i-jam kusuka emigulini ye-tangerines imizuzu emibili.
- Susa i-pulp kusuka embizeni oyinyumba.
- Isiraphu ubilise kuze kunciphise ivolumu nge-1/3, uthele izimbiza ngeziqephu, uphawu oluqinile.
Jamu kusuka ku-mandarin peel
Ngesikhathi samaholide omnyaka omusha, akufanelekile ukulahla ikhasi le- citrus , ungadonsa ukunambitheka okungafananisiwe nakho, okuzokwenzela bonke abathandi be-dessert engavamile. IJam kusuka emaginini e-mandarin ayikwenziwa isikhathi eside, kodwa inqubo yokulungiselela izinto ezibonakalayo izothatha isikhathi esiningi. I-rind idinga ukuqeda ukufutheka, efakwe emanzini ahlanzekile amahora angu-10.
Izithako:
- i-tangerine ikhasi - 400 g;
- ushukela - 500 g;
- ijamu le-mandarin ngaphandle kwe-pulp - 300ml;
- amanzi - 1 l;
- i-citric acid.
Ukulungiselela
- Sika i-peel nge-straws, cwilisa emanzini ahlanzekile, bese ukhula.
- Ubilise amanzi, uchithe ushukela.
- Ngena esikhunjeni sesiraphu, ulinde ubilise futhi uqhubeke upheka ngokushisa okungenani amahora amabili, uvuselela.
- Shiya amahora angu-8 ukuze uphole, uphinde ubilise, uthele ijusi, yenza imizuzu engu-15.
- Phonsa i-citric acid, usakaze i- jam kusuka ezinkampanini ze-tangerines ezimbizeni eziyinyumba, isikhala.
Jamu kusuka kuma-mandarins wonke ane-peel - iresiphi
Ukwehlisa i-jam kusuka kuma-tangerines wonke kunenkathazo hhayi ngokusheshayo, kodwa umphumela uzokwedlula konke okulindelwe. Ngenxa yokupheka okuncane kwezithelo ezigcwele, ikhasi angeke libe lusizi, kodwa lizovela okumnandi, elithambile. Izithasiselo zikhethwe ngokwayo, kuhle ukuhlanganisa i-citrus, i-carnation, i-corn kanye nesinamoni.
Izithako:
- ama-tangerines - 1 kg;
- ushukela - 1 kg;
- amanzi isiraphu - ilitha eli-1.
Ukulungiselela
- Beka isiraphu emanzini nashukela.
- Ngama-tangerines susa isiqephu se-peel, uphonsa i-toothpick ezindaweni eziningana.
- Thela amanzi abilayo, ubilise imizuzu engu-3-5, ukhiphe amanzi.
- Gweba ama-tangerines ekusizeni isiraphu, ulinde kuze kupheke, upheke imizuzu emihlanu, upholile.
- Phinda inqubo yokupheka nokupholisa kuphela izikhathi ezingu-5. Isiraphu iyoba ngaphansi kwe-1/3.
- Ungazama emva kokupholisa.
Jamu kusuka kuma-oranges nama-tangerines
I- mandarin orange-orange jam enhle futhi enhle ingalungiswa ngokusho iresiphi elula ngaphandle kokupheka okwesikhashana nokukhathala. Isimo esibalulekile sokudala ukudla okumnandi siwuvotela isithelo imizuzu emihlanu, lokhu kwenziwa ukuze ususe i-citrus ekufutheni. Ukunambitheka kwe-jam kuyobe kukhanya futhi kucebile, ngakho-ke akukhuthazwa ukwengeza izinongo.
Izithako:
- Amandarins nama-oranges - 500 g;
- amanzi - 0,5 l;
- ilamula - ucezu olulodwa;
- ushukela - 1 kg.
Ukulungiselela
- Amandarins nama-oranges okuthululela amanzi abilayo, ubilise imizuzu emi-5-7.
- Yenza isiraphu emanzini nashukela.
- Izithelo eziluhlaza futhi ezibandayo zithatha imibala emincane, zisuse imbewu.
- Faka ama-mugs ngesiraphu, upheke imizuzu engu-15, isiqandisini amahora amabili.
- Phinda ukupheka nokupholisa izikhathi ezimbili.
- Thela ijusi lemon eyodwa, imizuzu engu-10, usakaze emgodini oyinyumba, isikhala.
Jamu kusuka ku-tangerines "I-Pyatiminutka"
"Iminithi emihlanu" ayibizwa ngokuthi i-jam esheshayo, leli gama lihlotshaniswa nenqubo yokubilisa imizuzu engu-5 nokupholisa okugcwele phakathi kokugaya. IJam ye-tangerines, iresiphi echazwe ngezansi, isiphundu kakhulu, iyamnandi futhi ilungiswe kuphela kumathpipu, uma ifunwa, ungakwazi ukususa amafilimu obala.
Izithako:
- ama-tangerines - 1 kg;
- ushukela - 500 g;
- amanzi 100 ml.
Ukulungiselela
- Gweba ama-tangerines avela ku-peel, amateyipu bese ususa amathambo.
- Esitsheni esinama-lobes uthele amanzi, umboze ushukela, shiya amahora angu-5.
- Bilisa i-jam kusuka kumathangi emizuzu emi-5, epholile ngokuphelele.
- Phinda inqubo yokubilisa nokupholisa ngokuphelele izikhathi ezingu-2.
- Spread jam ezishisayo esitsheni esisinyumba, isikhala.
IJam kusuka kuma-tangerines nama-lemons
Ukuqubuzana okumnandi kwama-tangerines nge-lemon akulula ukukulungisa, ngenxa yalokho uthole ukudla okumnandi, okufana ne-jam, uma uthanda, ungadonsa tincetu nge-blender esimweni se-puree. Ukwenza i-jelly jam, ukwakheka kudinga ukwengeza indwangu ye-lemon, iqukethe i-pectin eningi futhi inqubo yokupholisa nokugcina, ubumnandi buba ukuvumelana okulungile.
Izithako:
- Amandarins ahlutshiwe - 500 g;
- i-lemon ehlutshiwe - ama-2 ama-pcs .;
- i-lemon ikhasi - 4 tbsp. l.;
- ushukela - 500 g;
- amanzi - 50 ml.
Ukulungiselela
- I-Tangerine ne-lemon tincetu zihlukaniswe zibe izingxenye ezintathu, zihlanganise ne-zest, uthele emanzini.
- Beka ubilise, ngaphambi kokubilisa izingxenye, ushukela, ukuxuba njalo.
- Tin the jam on ukushisa low imizuzu engu-15.
- Spread on amathini, tightly seal.
IJam ye-tangerines nge-ginger
I-Ginger-tangerine jam - iresiphi ayinzima, kodwa hhayi ngokushesha. Ngenxa yalokho, kukhona i-billet ephuzile eneqoqo elikhulu lezakhi zomzimba. I-dessert enjalo izoba efanelekile lapho kulwa nokushisa okuvamile. Uma kunambitheka, uzwa ngokushesha ukunambitheka kwe-ginger, bese uvula i-afterruste ye-citrus, umuzwa awunakulibaleka futhi i-dessert izokwaziswa yibo bonke abathandi bokulondoloza okumnandi.
Izithako:
- ushukela - 300 g;
- impande ye-ginger - 5 cm;
- ama-tangerines - 600 g;
- amanzi 100 ml.
Ukulungiselela
- Kusukela emanzini noshukela, thumba isiraphu emizuzu emi-5.
- Beka izingcezu ezihlutshiwe ze-tangerines kwisiraphu, hlanganisa.
- Engeza amacwecwe ehlutshiwe kanye ne-ginger-cut.
- Pheka ekushiseni okungenani imizuzu engu-40.
- Susa i-ginger kusuka ku-jam, uphonsa i-jam nge-blender.
- Bilisa amanye amaminithi angu-5, uthele ku-container oyinzalo, isikhala.
IJam ye-tangerines ku-breadmaker
Ungakwazi ukupheka i-tangerine jam kumenzi wesinkwa uma unomsebenzi "Jem" kudivayisi, inqubo yokukhiqiza ngokwayo iyancipha ibe yilungiselela imikhiqizo, ikubeka esitsheni nayo yonke into, isalinde ukulinda isibonakaliso sokuqedwa komsebenzi - umshini ngokwawo upheka futhi uhlanganise konke. Kubalulekile ukuthi ungagcwalisi isitsha ngaphezu kwengxenye yombhalo ophelele ukuze ngesikhathi sokupheka ubumnandi "abubalekele".
Izithako:
- I-mandarin pulp - 500 g;
- ushukela - 200 g;
- amanzi 100 ml.
Ukulungiselela
- Ehlutshiwe kusuka ebangeni, amathinteli kanye nembewu yama-mandarini efakwe esitsheni.
- Thela amanzi, engeza ushukela.
- Kwimodi ye "Gem", pheka kuze kube yilapho isignali.
- Thela i-jam elungiselelwe phezu kwe-container oyinzalo bese uyibeka ngokuqinile.
I-Mandarin igaxekile ku-multivariate - iresiphi
Ngokwemigomo yokupheka kumenzi wesinkwa, i-jam yenziwe ngamamandarini emanzini amaningi: izithelo zifakwa esitsheni, amanzi kanye noshukela bengezwa futhi kuphekwe kwimodi ye "Jam", nakuba amabhilidi adinga ukuxutshwa ngezikhathi ezithile. Uma imodi oyifunayo kudivayisi ayinakwenzeka ukuba usebenzise ngokuqiniseka "isobho", "ukucima", isikhathi sokupheka sincike kubuningi obufunayo besiraphu kusuka kuhora elilodwa kuya ku-2.5.
Izithako:
- ama-tangerines - 1 kg;
- ushukela - 600 g;
- amanzi 100 ml;
- isinamoni - izinti ezimbili.
Ukulungiselela
- Hlunga ama-tangerines, cwilisa amahora amabili emanzini abilayo.
- Sika tincetu, ufake isitsha, ushukela namanzi.
- Gweba ikhasi, ugobe in a puree blender, shiya phansi. Beka isinamoni.
- Kumodi ye-"Jam", ephethe i-lid, pheka amahora angu-1.5. Hlanganisa njalo.
- Susa isinamoni, jam uthele emgodini oyinyumba, isikhala.