Utamatisi ngamagilebhisi ebusika amnandi kakhulu futhi athole ukunambitheka komvini okucashile. Amajikijolo ngokwawo, emva kokuba e-brine, aphenduke isiphuzo esingavamile futhi esihlwabusayo esibandayo.
Utamatisi olunamanzi ngamagilebhisi ebusika - iresiphi
Ngaphezu kwalokho, ngenxa yalokho utamatisi wokuhlanza kuyamnandi okumangalisayo, lezi zikhalazo zibukeka zihle kakhulu emashalofini nasekufakeni, ikakhulukazi uma usebenzisa utamatisi amancane kule iresiphi.
Izithako:
- utamatisi - 2.8 kg;
- ibhulashi lamagilebhisi;
- garlic - amazinyo 3-4;
- amaqabunga e- carnation - izingcezu ezingu-8;
- amaqabunga ama-laurel - izingcezu ezimbili;
- ipea le-pepper emnyama - ama-pcs angu-8;;
- ama-dill - amagatsha amathathu;
- usawoti - 25 g;
- ushukela - 15 g.
Ukulungiselela
Ngaphambi kokuba uvale utamatisi ngamagilebhisi ebusika, lungiselela izimbiza ngokuzihlanza kahle futhi uzihlakaze kanye nama-lids. Hlanganisa utamatisi kahle futhi uqaphele ngokukhethekile amagilebhisi. Njengoba ubuso bezithelo zomvini bugcwele imvubelo yasendle, amathini angagcina angaqhuma uma ungazithathi isikhathi sokuhlwitha amajikijolo.
Ngaphansi kwesinye samathini kwakubeka i-laurel, i-garlic echotshoziwe, i-dill nezinongo. Beka ingxube yamatamatisi namagilebhisi embizeni, uthele usawoti noshukela ebusweni, bese uthela wonke amanzi abilayo. Vala izimbiza bese ushiya ibhulashi imizuzu engu-10, bese uhlangana, ubilise futhi uphinde uwuthulule. Hlanganisa izimbiza bese ushiya ukupholisa, ugoqwe ngengubo, ngaphambi kokugcina.
Utamatisi onamagilebhisi aluhlaza ebusika
Utamatisi onohlaza, noma omhlophe, amagilebhisi ebusika angahlukahluka, enezela kwisethi ejwayelekile yezithako nemifino nemifino emisha. Ngakho-ke, isibonelo, ukunambitheka okunzima kakhulu kwe-billet kunika i-apple nesilimo esidliwayo esinamagatsha anamanzi, esiyihlose ukufaka kulo iresiphi elandelayo.
Izithako:
- utamatisi - 530 g;
- Amagilebhisi amhlophe - 320 g;
- i-apple - 115 g;
- usawoti - 55 g;
- uviniga - 45 ml;
- ushukela - 65 g;
- garlic - amazinyo 3-4;
- amafutha yemifino - 45 ml;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- amaqabunga ama-laurel - izingcezu ezimbili;
- izambulela ezinama-dill - ama-2 ama-pcs.
Ukulungiselela
I-apula yonke ihlukaniswe ngeziqephu. Sula isilimo esidliwayo esinamagatsha anamanzi zibe izingcezu ezincane. Utamatisi namagilebhisi athathwa emabhulashini ahlanzwa kahle futhi asatshalaliswe ezimbizeni kanye nama-apple tincetu kanye nesilimo esidliwayo esinamagatsha anamanzi. Gweba amazinyo ka-garlic bese uwabeka phezulu. Lapho, futhi, thumela amaqabunga ama-laurel kanye nama-ambululeri ezinama-dill. Gcwalisa amathini ngenhlanganisela kasawoti noshukela, bese uthele wonke amanzi abilayo. Ubuso be-workpiece bugcwele amafutha futhi ngokushesha lugoqwe.
Utamatisi we-cherry ekheniwe ngamagilebhisi ebusika
Okuhle kakhulu uma ukukhonza kukhona utamatisi omnandi we-cherry, akufani neze ngobukhulu kusuka kumagilebhisi ngokwawo. Kanye nale nhlanganisela ungathumela izinongo zakho eziyintandokazi embizeni, kanye nemifino ensimini: i-dill, amaqabunga e-currant, i-basil.
Izithako:
- utamatisi - 1.4 kg;
- Amagilebhisi amhlophe - 290 g;
- imifino - 45 g;
- ikhasi elimnandi - 280 g;
- igaliki - amazinyo amane;
- usawoti - 25 g;
- ushukela 30 g.
Ukulungiselela
Emva kokuhlanza ngokuphelele utamatisi namagilebhisi okhethwe kulesi sikhwama, ulungise amathini, uwageze ngokugcwele nge-soda bese uyomisa. Hlanza uphinde ususe pepper kusuka imbewu, usike zibe tincetu. Gweba ama-chive bese uwabeka phansi kwamathini kanye nemifino ekhethiwe. Okulandelayo, usakaze emabhange imifino namagilebhisi, phezulu ngosawoti kanye noshukela. Thela okuqukethwe kwesitsha ngamanzi abilayo, ikhava bese ushiya ama-7-10 amaminithi, bese uvula ibhulashi, uphinde ulethe emathunjini uphinde uthele amathini. Masinyane gcwalisa izimbiza bese ushiya ukuze upholile uphazamisekile.