I-herring salted kuyinto isidlo sasendulo saseRussia. Ubani ongeke agijime amathe embonweni onjalo elula, obonakala sengathi inhlanganisela, njengamazambane abilisiwe amasha kanye ne-herring home salting? Ngakho manje sizofunda indlela yokusawosa usawoti - iresiphi iyatholakala kuwo wonke umuntu. Yiqiniso, izinhlanzi ezilungiselelwe zingathengwa esitolo, kodwa ngubani ozonikeza isiqinisekiso sokuthi kuyoba yintsha, ikhwalithi futhi iyamnandi kakhulu. Yebo, futhi wonke umuntu unezintandokazi zakhe - othile ufuna inhlanzi encane, enye - evulekile.
Kunezinketho eziningana zokuthi usawoti usawoti ku-brine. Zingahluka ngokubanzi komunye nomunye - isibonelo, inani likasawoti ilitha ngalinye lamanzi lingaba ingilazi yonke, kanye nezinkezo ezimbalwa nje. Umehluko ubuye nokuthi kungakanani uketshezi usawoti - ukhetho olulodwa lunikeza amahora amaningana, amanye - izinsuku. Kodwa ngesikhathi esifanayo, izithako zibuye zishintshe - njengomthetho, uma iresiphi "isheshayo", uviniga ungena ku-brine, okungukuthi, kunalokho kunama-marinade, futhi akusiwo usawoti, futhi i- herring marinated iyavela. Khona-ke usawoti ungaba mncane, ngoba uviniga uphinde ubulala amabhaktheriya amabili kanye nama-parasites. Ngokuvamile, ungakhetha noma iyiphi iresiphi yokunambitheka kwakho, into esemqoka ukugcina imithetho eyisisekelo. Okokuqala, ngokuqinile ukumelana nesikhathi esichazwe ku iresiphi - lokhu kubalulekile hhayi kuphela ukunambitha, kodwa futhi nempilo. Uma inhlanzi ingagcwele i-brine, umzimba wethu ubungozi ukuthola izivakashi ezingafuneki. Okwesibili, qaphela izithako: uma usawoti mncane, khona-ke kufanele kube khona uviniga. Futhi manje sifunda izindlela ezimbili ezivame kakhulu zokupheka, indlela yokwasawosa usawoti.
Kanjani u-herring usawoti fresh?
Izithako:
- herring - 2-3 izinhlanzi;
- usawoti - 200 g;
- amanzi - 1 l;
- ushukela - 1 tbsp. l;
- i-bay leaf;
- pepper elimnandi.
Ukukhethwa kwe-herring kufanele kube ngokucophelela. Ungathenga futhi uqhwa, kodwa qiniseka - esimweni esihle, qinisekisa ukuthi azikho izitembu ezinhlanzi futhi azikho iphunga langaphandle. Uma inhlanzi iqhwa, kungcono ukuyihlwitha efrijini - khona-ke izogcina kokubili ukunambitheka nokunciphisa. Sithatha iqabunga le-bay kanye nepelepele ukunambitha.
Ukulungiselela
Okokuqala, silungiselela i-brine: usawoti, ushukela nama-spices athululelwa embizeni yamanzi bese ulethwe ngamathumba. Ubilise akudingekile - sisusa ngokushesha i-brine emlilweni bese usishiya ukuze uphole. Ngalesi sikhathi sizokudoba. U-Herring kufanele uhlolwe, uma kunesidingo - uhlanzwa, bese ufakwa emathini. Uma ufisa, ungangezela anyanisi anyanisi oqoshiwe - kuzofaka ubuciko obukhethekile esitsheni. Gcwalisa i-brine bese uvale ngokuqinile. Ukuze udobe kahle usawoti, shiya usuku olusendlini, kodwa ebumnyameni, ngolunye usuku - esiqandisini. Ngosuku lwesithathu i-herring ilungele ukusetshenziswa. Yilokho konke, manje uyazi ukuthi usawoti kanjani u-herring wonke. Uma ubuza ukuthi usawoti ulinganisa kanjani nezinhlamvu, sizophendula - ngendlela efanayo. Kumele ucabange ukuthi lezi zingcezu zihanjiswa ngokushesha, ngakho zingagcinwa isigamu sosuku - ekushiseni, nokuningi - esiqandisini.
Ungakhipha kanjani usawoti wezingcezu ngezingcezu?
Lapha sidinga usawoti,