I-compote yama-peaches ebusika

I-Peach yisithelo esiphundu. Bright, sweet, sunny. Ngezansi sizokhuluma mayelana nendlela yokulungisa i- compote yamapayipi asebusika. Ngokwenza amalungiselelo anjalo, kubonakala sengathi sigcina isiqephu sehlobo nelanga. I-Compote, futhi ama-peaches ngokwawo ayamnandi kakhulu. Ebusika, bazofika ngendlela efanele.

I-compote yama-peaches ngetshe

Izithako:

• ama-peaches aphakathi nendawo - ama-5 -7 ama-pcs.;
• amanzi;
• ushukela ogqamile 350-400 g.

Ukulungiselela

Ama-peaches afanelekile ami futhi ngiwafake embizeni, okwakukade ivinjelwa phezu kwe-steam. Siphulukisa ushukela bese sithelela amanzi abilayo. Manje sithelela amanzi epanini elifanele lokugoma. Kufanele kube kakhulu kangangokuthi ibhodlela lalinamanzi cishe ngo-2/3. Ngezansi kufanele ubeke ucezu lwendwangu eqinile. Futhi sesivele sibeka imbiza, siyibeke ngendwangu ebilisiwe yesikhumba. Ngaphandle kwezingqimba zomzimba, ingilazi izohlangana ne-pan futhi emva kokubilisa uketshezi lwesikhumba lungase luqhume. Ngakho, emva kwamathumba amanzi epanini, sigcina i-compote kuyo imizuzu engu-15. Ngemuva kwalokhu, imbiza ilandwa ngokucophelela futhi ihanjiswe ngokushesha. Bese uphenduka, uma kungahle kukhishwe amaconsi amanzi, khona-ke umqubuzelo udinga ukugoqwa futhi. Ngemuva kwaloko, faka izimbiza ngokugubha phansi, zimboze ngento ethile efudumele bese uyishiya ukuze uphole. Futhi emva kwalokho bangashintshwa futhi bathunyelwe ukuze bavikeleke. Ngendlela, ukupheka ngendlela enjalo kungagcinwa hhayi emiphongolweni. Zigcinwe kahle futhi zisezingeni lokushisa.

I-compote yama-peaches ngaphandle kwemigodi

Izithako:

• ama-peaches wesayizi aphakathi;
• ushukela - 350-450 g;
• i-citric acid - 3 g.

Ukulungiselela

Isamba ushukela kanye ne-lime kule recipe kusekelwe ku-1 litre lamanzi.

Ama-peaches angami, soma futhi siwahlukanise ngama-halves, sisusa amathambo. Sizifaka kakhulu emathini angama-litre angu-1 nge-cut downwards. Manje silinganisa ukuthi amanzi angakanani angena emanzini angu-1 angamapayipi. Hlanganisa ngenani lamathini futhi ususe 300 ml. Inani elidingekile lamanzi lithelelwa epanini. Ngemuva kokupheka, uthele ushukela ne-citric acid. Gcwalisa isiraphu ngama-peaches. Simboza amathini ngamabhodlela abilisiwe bese uwafaka embizeni yamanzi. Amabhange kufanele afakwe emanzini ¾. Futhi phansi kwamabhange kumele kube yilezi zingqimba zomzimba. Ngemuva kwamanzi abilayo epanini, singakwazi ukunciphisa izimbiza imizuzu engu-15. Bese ubathatha ngobumnene bese uphuma ngokushesha. Ungasebenzisa futhi ama-caps screw. Uqedile amathini ngamakhompiyutha futhi avule futhi ashiye kuze kufike ukupholisa. Futhi-ke siyifaka egumbini lokugcina lokugcina. I-focus concentrated etholakalayo kufanele ihlanjululwe ngamanzi abilayo ngaphambi kokusetshenziswa.

A compote of peaches ebusika - iresiphi elula

Izithako:

• ama-peaches;
• ushukela - 300 g;
• amanzi - ilitha eli-1.

Ukulungiselela

Amabhange angaphambi kokungena nge-soda noma lwesinaphi esomile, bese enziwe inzalo noma okungenani avuliwe ngamanzi abilayo. Okulandelayo, ama-peaches ihlelwe futhi ihlanzwe ngokucophelela. Bhinca, ugibele cishe umzuzu owodwa emanzini abilayo. Ngemva kwalokho, siwaphuthuma ngokushesha emanzini abandayo. Ngenxa yale nqubo ikhasi elivela kuma-peaches lizosuswa ngokushesha futhi kalula. Ama-peaches ahlutshiwe afakwa emathini futhi athululela amanzi abilayo. Vala ngamabhodlela abilisiwe. Ngemuva kwemizuzu engu-15-20, sidonsa amanzi emathonjeni singene epanini, susa ushukela ekubalweni kuka-300 g ngetitha elilodwa lamanzi. Sinikeza isiraphu ukuthi ibilise futhi ithululele amaphisileji ezimbizeni. Siphakamisa izimbiza ngamabhodlela, ngokushesha siziphendulele, zimboze ngengubo efudumele futhi zivumele zipholile. Ungagcina i-compote enjalo cishe ngonyaka ekamelweni lokushisa. I-compote yama-peaches ngaphandle kwenzalo isutha kakhulu futhi iyamnandi, ngakho ebusika ingahlanjululwa ngaphezu kwalokho ngamanzi.