"Khrenovina" utamatisi nogalikhi ebusika ukulungiswa okulula okudingi ukugaya kanye nokwenziwa okunye, ngoba isithako esiyinhloko siyi-horseradish, enezindawo zokulwa namagciwane. Ngaphandle kwemikhiqizo yendabuko, i-beetroot, ama-apula, i-pepper enomnandi kanye ne-plums yengezwa ku- sauce eshisayo . Cabangela izindlela zokulungiselela "Khrenovina" ngezindlela ezihlukahlukene.
Iresiphi yokupheka "Khrenovina" kusuka utamatisi nogalikhi
Ukuze ulungise le sauce, imikhiqizo emisha ibaluleke kakhulu, ngoba inquma ikhwalithi nobude bokugcina billet busika. Ngakho-ke, ngaphambi kokwenza "Khrenovinu" utamatisi nogalikhi, khetha utamatisi ogcwele ujusi, i-garlic enkulu ebabayo kanye nezimpande ezihlaselayo, eziqoqwe emva kwamaqhwa kuqala. Ukulandela izincomo, uzothola isiphuzo esiphundu nesiphuzo, esizokwenza kube ngcono kakhulu ekudleni okushisayo ngesikhathi sokubandayo.
Izithako:
- izimpande ezinama-horseradish - 95 g;
- utamatisi - 940 g;
- i-garlic - 85 g;
- usawoti - 5 g.
Ukulungiselela
- Lungiselela amazinyo e-garlic nokuhlanza ngokuwahlanza.
- Geza utamatisi bese uvula amaminithi ambalwa, ngemva kokucaca. Utamatisi olungiselelwe usike nge-blender.
- Gweba izimpande ezishisayo emgumbini wenyama, bese udlula i-garlic ngokusebenzisa ucingo.
- Hlanganisa izithako, inkathi ngosawoti bese udlulisela kwisitsha esiyinyumba.
- Vumela ume amahora ambalwa ngaphandle kwesembozo, ugqugquzela ingxube njalo, bese umboza nge-kapron cap ehlanzekile futhi ugcine emakhazeni.
Ibilisiwe "Khrenovina" utamatisi nogalikhi
Ukwandisa impilo yesheluli, umsebenzi wokupheka uphekwe isigamu sehora. Le ndlela ivumela izithako ukuba zivule ama-aromas futhi zithole ijusi.
Izithako:
- utamatisi - 2,8 kg;
- i-garlic - 110 g;
- izimpande ze-horseradish - 180 g;
- usawoti - 10 g.
Ukulungiselela
- Hlanza utamatisi, uwasize ngendlela elula kuwe futhi ubilise cishe ingxenye yesigamu sehora.
- Hlanganisa i-horseradish nge-garlic chop bese uthumela kumatamatisi athambile.
- I-sauce ephumela ukupheka enye ingxenye yesigamu sehora, ugcwalise usawoti bese usakazeka emgodini oyinyumba. Vala amathini ngamabhodlela aqoshiwe kanye nediphozi.
"Khrenovina" utamatisi, i-garlic, ama-apula kanye nopelepele
Nika i-snack enomuncu omuncu, engeza umbala kanye ne-juiciness izosiza ama-apula nompepele obabayo. Izinhlobonhlobo zezithako zemifino ezisetshenziselwa "Khrenovina" zizosiza umzimba ukuba ubhekane nezifo zonyaka futhi ujabule.
Izithako:
- izimpande ezinzima - 140 g;
- utamatisi - 2.4 kg;
- ama-apula - 930 g;
- i-garlic - 155 g;
- pepper eshisayo - 45 g;
- uviniga - 35ml;
- ushukela - 55 g;
- usawoti - 30 g.
Ukulungiselela
- Hlanza izithako bese uwagcoba ngokwehlukana ku-grinder yenyama.
- Beka ama-apula ochotshoziwe epanini bese uwagcina emlilweni imizuzu eminingana, engeza utamatisi bese upheka ingxube ngaphandle kwekota yesigamu.
- Engeza i-pepper eshisayo, i-garlic kanye nezimpande ze-horseradish, upheke imifino imizuzu embalwa, bese ukhetha isiphuzo ngeviniga, usawoti noshukela bese ususa ekushiseni.
- Sabalalisa "Khrenovinu" esitsheni esiyinyumba bese uvale ama-lids.
"Khrenovina" utamatisi, pepper elimnandi, i-horseradish ne-garlic
Nciphisa ukwakhiwa kwevithamini yokugquma "Khrenovina" nge pepper elimnandi. Ukwengeza i-pepper kuzovumela ukusebenzisa i- "Khrenovina" njengokugcwalisa i-borscht ne-sauce yokudla okushisayo inyama.
Izithako:
- utamatisi - 2.9 kg;
- ikhasi elimnandi - 390 g;
- izimpande ezinamandla - 190 g;
- i-garlic - 80 g;
- usawoti - 5 g.
Ukulungiselela
- Hlanganisa imifino e-grinder yenyama. Gcoba ngobumnene, inkathi ngosawoti.
- Njengoba usakaze umshini wokusebenza, faka izimbiza nge-capron lids bese uyithumela emakhazeni okugcina. Lokhu kulungiselelwa kusetshenziselwa amasonto amabili emva kokulungiselela.