Ngama-pod obukhali, ungenza izinhlobonhlobo zezikhala ezihlukahlukene, ngayinye yazo enenjongo yayo etafuleni. Amanye asetshenziselwa ukwesekwa kwamanye amaqebelengwane, abanye bafaka izitsha ezishisayo, kanti abanye-ku-canapés nezinye ukudla okubandayo.
I-Pepper icwecwe okubabayo ebusika ngesiGeorgia
Abantu baseGeorgeya, njengabathandi abadumile kakhulu bezidlo ezibabayo, bazi kahle ukuthi indlela enhle yokulungiselela pepper ebabayo. Inkampani yama-pods ebhodweni i-basil, i-chives kanye nama-clove amancane wezinongo.
Izithako:
- ikhasi elimuncu;
- ama-clove - ama-4 efihlekile;
- i-garlic - amazinyo ayisithupha;
- ambalwa amaqabunga e-basil;
- ushukela - 45 g;
- usawoti - 65 g;
- uviniga - 35 ml.
Ukulungiselela
Ngaphansi kwekhasi elihlambulukile nelingenwe emakhakheni amathalitha agqoke amaqabunga amaqabunga, amazinyo agwetshiwe namaqabunga ase-basil. Gcwalisa izimbiza nge-pepper eshisayo ukuze ama-pod afinyelele emahlombe alowo nalowo. Thela amanzi abilayo amathini futhi ushiye imizuzu engu-10. Gcoba amanzi abilayo bese uyisebenzisa njengesizathu se-marinade. Nciphisa usawoti emanzini ashisayo ngoshukela, engeza uviniga bese uvumele ama-marinade afike emathumba. Thela okuqukethwe kwamathini nge-marinade eshisayo, uwususe bese uwushiya ukuze uphole, bese uhambisa izitsha ukuya kwisitoreji.
Ukulondolozwa kwepilisi elibabayo ebusika - iresiphi
Lungiselela ukhetho lwe-pepper elibabayo no-anyanisi kanye ne-marinade elula. Ukulungiswa okunjalo kungaba yinto engcono kakhulu yokudla inyama izitsha, ama-burgers nezinja ezishisayo.
Izithako:
- ikhasi elibomvu elimnyama - ama-pcs angu-18;
- ikhasi elimnyama elimuncu - ama-pcs angu-18;;
- anyanisi - 980 g;
- usawoti - 25 g;
- uviniga - 475 ml;
- amanzi 510 ml.
Ukulungiselela
Hlunga pepper obomvu nohlaza okomvu kanye no-anyanisi. Beka imifino enamelware bese uthele amanzi abilayo. Shiya imizuzu engu-10, bese ushintsha isitsha emlilweni obuthakathaka, engeza usawoti, ushukela bese uthele uviniga. Vumela i-preform ukuba ubilise imizuzu engama-20, bese ulungisa pepper enomunyu osawoti ebusika, uwasakaze ezimbizeni eziyinyumba bese uyigcwalisa.
Ukulungiselela pepper okubabayo ebusika ngaphandle kokuzala - iresiphi
I-pepper eshisayo iqukethe inani elanele lezinto zokulwa ne-antibacterial ukuvimbela ukubonakala kwesikhunta noma ukuvutshelwa, ngoba ukunamathiswa kwepelepele kungavuna ngaphandle kokuzala inzalo.
Ukunamathiswa okunjalo kuyadingeka ekulungiseleleni izinkwa ezibabayo, ama-stews kanye nama-curries.
Izithako:
- pepper eshisayo - 320 g;
- igaliki - amazinyo amane;
- i-coriander eluhlaza;
- usawoti - 10 g;
- amafutha yemifino.
Ukulungiselela
Uma ufuna ukwenza isiphuzo esincane esiphundu, susa imbewu kusuka kuma-pods. Beka i-pepper ku-blender kanye namazinyo e-peliced garlic, cilantro nosawoti. Hlukanisa konke endaweni yesidla, usakaze phezu kwezimbiza ze-scalded uphinde uthele ngamafutha emifino phezulu. Qinisekisa amathini ngamabhodlela aqoshiwe.
Ukulondolozwa kwe-jelly emgqonyeni obabayo obomvu ngenxa yebusika - iresiphi
Izithako:
- ikhasi elimnandi - 210 g;
- ikhasi elibabayo - 110 g;
- i-apula cider uviniga - 430 ml;
- ushukela u-840 g;
- i-pectin liquid - 165 ml.
Ukulungiselela
Beka izimbiza ekumangaliseni. Faka ikhasi elimnandi nge-pepper elibabayo nge-blender. Ukuze i-peppermint ishaye kangcono, uthele uviniga kuso. Thela isisekelo se-jelly ku-enamelware, engeza uviniga osele noshukela. Ubilise isisekelo se-jelly ngokushisa okukhulu cishe imizuzu engama-10, ugqugquzela, bese uthela isisombululo se-pectin bese uqhubeka ubilisa ngomunye umzuzu. Susa u-foam ebusweni uphinde uthele izimbiza eziyinyumba. Le jelly ifanelana ngokuphelele epulazini leshizi.