Ukufuna ukushaywa yi-app elula futhi edingekayo yokusebenza ekhishini. Kuyadingeka uma udinga ukuxuba izithako ezimbili noma ngaphezulu, njengalokhu kwenzeka ekwenzeni i-confectionery. Naphezu kwamathuba okuzithokozisa ngokwengeziwe futhi usebenzise i-mixer noma i-blender, ochwepheshe bangempela bakhetha ukwenza konke ngesandla.
Izinhlobo ze-whisk for whipping
Ngefomu le divayisi ingahle ibukeke:
- Imimoya . Imodeli evamile kunazo zonke zeminyaka edlule, engakaze ibe khona nanamuhla.
- Petrol-petals . Ukuhluka okuyingqayizivele okungaba nenombolo ehlukene kakhulu yamacembe, kodwa njengendlela yokubonisa umkhuba, okungcono kakhulu, kungcono.
- Iziphethu . I-whisk-spring for whipping ine-contour of a spoon nge isikhala esingagcwalisiwe ngaphakathi, futhi nxazonke le contour kulimaza entwasahlobo.
- I-panicles nebhola ekugcineni . Leli fomu ikuvumela ukuba uhlasele umkhiqizo uphakeme, ungashiyi lutho ezindongeni nasezansi kwezitsha. Isetshenziselwa ukwenza ama-sauces nama-creams, okuthi, ngenxa yebhola, ilula futhi i-airy.
- Amaconsi amacembe, ayingxenye yendlela eyodwa futhi ajikeleze ekucindezelweni kwesibambo. Okungukuthi, ngezinye izindlela idivayisi isebenza njengomxube omncane.
- Ihlangene . Ngokuvamile, amaphuzu avamile ahlomisa nge-spiral noma afake enye indawo engavamile engafani nebhola ngaphakathi. Izesekeli zobuchwepheshe zihlukaniswa ngendlela ekhethekile yokulungisa amakhemikhali. Banezinsimbi eziqinile futhi ezinamandla, ezikwazi ukumelana futhi zingaphuli uma zixubana ngobuningi obukhulu obukhulu.
Izinto zokwenza
Labo abanesithakazelo kulokho okungcono kakhulu ukushaya, kufanelekile ukunaka imininingwane yedivayisi. Ingxenye yokusebenza ingaba ipulasitiki neyensimbi, lokhu okuvame ukuhlanganiswa nge-nylon noma abicah. Inzuzo yepulasitiki iyinani elihle, kodwa ngokuvumelana nokusebenza nokuqina, lokhu akuyona indlela engcono kakhulu. Umkhiqizo wensimbi uzohlala isikhathi eside, nakuba amadivaysi anjalo anzima nakakhulu. Kusho ukuthi benza umsindo ngesikhathi sokusebenza, ngaphandle kwalokho bangalimaza izitsha. Kodwa-ke, ngezinkinga ezimbili zokugcina, banenkinga ye-silicone noma i-nylon ukuphamba, nakuba abanye abasebenzisi bephawula ukuthi kunendawo yokuqothulwa.
Ngakho-ke, akukho lutho olungcono kunensimbi evamile ye-egg whipping, futhi engaphazamisi izitsha, udinga ukusebenzisa ingilazi noma isitsha se-ceramic. Izinto eziphathekayo zingase zihluke, kodwa azidlali indima ekhethekile. Mhlawumbe, kungenzeka ukukhipha umuthi kuphela, njengoba ngokuhamba kwesikhathi kungaphazamiseka futhi kuqhume, futhi bonke abanye banelungelo lokuba khona.
Ukuhleka kagesi kokushaya
Ngaphandle kwesandla esenziwe ngesandla esishaya ukushaya, kukhona uhlelo lokusebenza lwegesi olusetshenziselwa ukushaya i-milkshake. Siyabonga, ubisi lwe-froth lungapheka ngemizuzwana embalwa nje, futhi uhlangabezana nokulungiselela amaqanda namaqebelengwane. Ungasebenzisa kokubili amabhethri nakusenethiwekhi. Ingxenye yokusebenza ivame ukwenziwa ngensimbi engagqwali, futhi umzimba wenziwe nge-plastic rubberised. Kulula ukusebenzisa futhi ugeze emva komsebenzi.
Lapha kukhona-isifubhe sokushaywa, sitholakale esitokisini somama ngamunye wendlu futhi senze lula umsebenzi wakhe. Ngosizo lwabo, ungakwazi ukulungisa isiphuzo, inhlama yokuhambisana okuhlukile kakhulu nokubunjwa, isobho-mash, i- meringue nezinye izitsha. Uma ukhetha i-accessory ekhishini elinjalo, udinga ukunaka yonke imingcele yayo, uyibeke ezandleni zakho, uhlole isisindo futhi ulula ukubamba.