Njengoba ulungiselele utamatisi oluhlaza ebusika, awukwazi ukugcwalisa izitoko zakho kuphela ngokudla okunamnandi, kodwa futhi uthole ukusetshenziswa okufanele kwezithelo ezivuthiwe. Ukuhlukahluka kwazo zonke izinguqulo kuzovumela wonke umuntu ukuba athole ukhetho olwamukelekayo ngokwabo.
Yini yokwenza utamatisi oluhlaza ebusika?
Amathe utamatisi aluhlaza ebusika, izindlela zokupheka ezitholakalayo futhi ezingabonakali ngokukhethekile, zizoba yiphunga elihle kakhulu elimnandi futhi eliyisisekelo kunoma iyiphi ithebula. Ukungabi nesikhathi sokubamba izithelo kungaba okuhlwabusayo ukusebenzisa ama-salads amahle, i-caviar, i-lecho noma ezinye ukudla okulula.
- Utamatisi oluhlaza kuhlanganiswe ngokuphelele neminye imifino, i-garlic, izinongo eziphukayo, ukuthola i-flavour ekhethekile ne-flavour ekhangayo.
- Izithelo zinganqunywa, zongezwe nezinye izithako, zifakwe futhi zivaliwe njenge-isaladi noma i-lecho.
- I-appetizer yama-utamatisi aluhlaza ebusika, okuphekwe ngesimo sezithelo ezigxiliwe kuyosangalisa ngisho nabadlayo abakhethiweyo.
- Utamatisi omnandi ongavuthiwe kanye ne-sauerkraut noma olwandle olunezinongo nezithasiselo ezinobisi.
Recipe for utamatisi aluhlaza negalikhi ebusika
Ukuvuna utamatisi oluhlaza okwesibhakabhaka ebusika ngegalikhi kuyoba ukuhlanganisa okuhle kakhulu kumazambane abilisiwe, inyama izitsha. Okuthakazelisayo njengama-tamatisi, kanye ne-sauce, ukuthola ukunambitheka okhethekile kanye nephunga elilodwa ngesonto ngemuva kokukhanda. Isamba se-pepper eshisayo singancishiswa, sinciphise ubukhulu bokudla okulula.
Izithako:
- utamatisi oluhlaza - 2.5 kg;
- i-garlic - ikhanda eli-1;
- i-red pepper bell - ama-2 ama-pcs .;
- pepper eshisayo - ucezu olu-1;
- i-parsley - i-1 bunch;
- usawoti - 60 g;
- ushukela - 125 g;
- uviniga - 100 ml.
Ukulungiselela
- Utamatisi oqoshiwe, oqoshwe ku-pepper blender, amakhambi kanye negalikhi.
- Hlanganisa imifino, uwabeke emathini.
- Ezingxenyeni ezisele, i-marinade iphekwe, ithululelwe emathini.
- Ingenalutho inzalo ngamaminithi angu-20.
- Utamatisi oluhlaza okotshani ebusika, gqoka.
Caviar kusuka utamatisi oluhlaza ebusika - zokupheka
Enye indlela ephumelelayo yokunamathisela utamatisi obomvu ukupheka amaqanda okumnandi nokuphuza umlomo. I-pasta, uma ifunwa, ingafakwa esikhundleni se-sauce noma i-ketchup, futhi isethi ehlongozwayo yezinongo ingalungiswa ekuthandweni kwayo. Ungagaya imifino hhayi kuphela ku-blender noma ukuhlanganisa, kodwa futhi ku-grinder yenyama.
Izithako:
- utamatisi oluhlaza - 1 kg;
- i-garlic - izinhloko ezimbili;
- anyanisi kanye izaqathe - 0.5 kg ngayinye;
- utamatisi unamathela kanye uviniga - 2 tbsp. izinkezo;
- umhlabathi we-paprika nomsundu omnyama - amathisipuni angu-1,5;
- usawoti - 1 tbsp. isipuni;
- ushukela - 4 tbsp. izinkezo;
- amafutha - 100 ml.
Ukulungiselela
- Gwema utamatisi, ubilise imizuzu engu-15.
- Ama-anyanisi, izaqathe zihlanganiswa ne-blender futhi inhlanganisela isetshenziselwa amanye amaminithi angu-10.
- Engeza zonke izithako.
- Thela kuviniga, ubilise ingxube imizuzu emihlanu.
- Amathinini avela emanzini oyinyumba yama utamatisi aluhlaza ebusika ayafakwa ngaphambi kokupholisa.
Utamatisi oluhlaza ebusika ngesitayela saseGeorgia
Ngokuphumelelayo ugcwalise noma yimiphi imenyu yamatamatisi aphekiwe okwehlaza ebusika. Ngenxa yesethi esiphundu yokugcwalisa futhi wasebenzisa izinongo, lo mdlalo uthola ukunambitheka kweGeorgian futhi kuzojabulisa abalandeli ababukhali. I-Cilantro ingafakwa esikhundleni se-parsley noma isebenzise ingxube ne-basil.
Izithako:
- utamatisi oluhlaza - 1 kg;
- i-garlic - izinhloko ezimbili;
- i-coriander-1 bunch;
- pepper eshisayo - ama-2 ama-pcs .;
- amanzi - 700 ml;
- usawoti - 30 g;
- ushukela - 50 g;
- uviniga - 50 ml.
Ukulungiselela
- Utamatisi anqunywa kusuka phezulu kuya kwesigamu.
- Izithelo zi-blanch ngamanzi abilayo imizuzu engu-20.
- Hlanganisa imifino eqoshiwe, ugarlic kanye nopelepele, ugcwalise utamatisi, ufake izimbiza.
- Kusukela emanzini, usawoti, ushukela kanye noviniga, i-marinade iphekwe, utamatisi uthululwa embizeni.
- Ingenalutho inzalo ngamaminithi angu-25.
- Faka uphawu utamatisi oluhlaza okwehlaza ebusika, gqoka.
Isaladi "ye-Dunajsky" ebusika ngama-utamatisi aluhlaza
Isaladi esiphundu esiphundu yama utamatisi aluhlaza ebusika ingalungiswa, ngokusekelwe ezincomo ezivela ku-recipe elandelayo. I-appetizer iphenduka okumuncu-okumnandi ukunambitha, ngokulinganisela ujusi, nge-ostrinka encane. Ubani ongathandi indlela yokwenza inzalo, ungabilisa imizuzu engama-30, uthele ngamathini omzimba oyinyumba futhi ugqoke ngokufudumele ngaphambi kokupholisa.
Izithako:
- utamatisi oluhlaza - 3 kg;
- izaqathe kanye anyanisi - 1,5 kg ngayinye;
- amafutha, ushukela kanye noviniga - 300 g;
- pepper eshisayo - ama-2 ama-pcs .;
- usawoti - 100 g;
- i-laurel ne-bell pepper - ukunambitha.
Ukulungiselela
- Hlanganisa utamatisi, nquma u-anyanisi namaqathe.
- Hlanganisa imifino enezithako ze-marinade, shiya amahora amathathu.
- Spread mass phezu izimbiza ezomile, amboze nge zamabhodlela futhi inzalo imizuzu 25-30.
- Gcoba utamatisi oluhlaza esaladini ebusika, gqoka.
Lecho of utamatisi aluhlaza ebusika - iresiphi
Abathandi bamalungiselelo ngokubamba iqhaza kwepelepele yaseBulgaria bayokujabulela ukupheka uLecho kusuka utamatisi oluhlaza ebusika futhi bahlole izici ezinhle kakhulu zobuchwepheshe obuhlinzekwe ngezansi. Ukuze ubukhali, ungangeza i-pepper eqoshiwe eqoshiwe noma usebenzise umsila omuncu we-tomato.
Izithako:
- utamatisi oluhlaza - 3 kg;
- Pepper isiBulgaria, izaqathe kanye anyanisi - 1,5 kg ngayinye;
- utamatisi isilimu - 1 l;
- amafutha - 0,5 l;
- i-laurel ne-pea pepper - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
- Phakeni, ukushisa amafutha, ubeke izaqathe ezilinziwe kanye anyanisi.
- Bese bathumela utamatisi uthathe tincetu, uthele nge sauce.
- Gcoba izithako ngehora elilodwa, engeza pepper, usawoti ukunambitha nokuvuna.
- Ngemuva kwemizuzu engama-30 yokucima, beka i-lecho emabhange, isikhala bese ugoqa.
Adjika kusuka utamatisi aluhlaza ebusika - iresiphi
Ukuguqulwa kwamatamatisi aluhlaza ebusika akude nezici zenguqulo ye-classic, kepha ukunambitha akusilo phansi kuya koqobo. Noma yikuphi okuhlobisa noma inyama yezinkuni okunomsoco onjalo kuzothola intsha, i-piquancy futhi iyoba mnandi kakhulu. Ukuthungwa okubucayi kwesidla kungatholakala ngokuphatha umthamo ovuthiwe nge-blender.
Izithako:
- utamatisi oluhlaza -2 kg;
- I-pepper yesiBulgaria - 0,5 kg;
- i-garlic - ikhanda eli-1;
- pepper eshisayo - 2-3 pods;
- uviniga namafutha - 2 tbsp. izinkezo;
- amafutha - 0,5 l;
- hops-suneli - ukunambitha;
- usawoti - ΒΌ indebe noma ukunambitha.
Ukulungiselela
- Utamatisi kanye nepelepele zisontekile ku-grinder yenyama, ubilise ihora eli-1.
- Engeza i-garlic, isisiphuzo, usawoti, amafutha, uviniga, ulungiselele ukudla okungamaminithi angu-30.
- Phakamisa isidlo emifinini oyinyumba, cork, gqoka.
Recipe for utamatisi oluhlaza ebusika ngesitayela sase-Armenia
I-snack enkulu ngaphandle kokupheka isikhathi eside, inzalo kanye nokushona kwelanga kungalungiswa ngokulandela iresiphi elandelayo. Utamatisi obuluhlaza base-Armenian abukwa usawoti ku-koqweqwe lwawo koqweqwe lwawo noma ingilazi yesilazi ebusika. Utamatisi afakwe ingxube evunayo ka-garlic, i-parsley, i-dill ne-basil, i-pepper eqoshiwe epholile.
Izithako:
- utamatisi oluhlaza - 1.5 kg;
- ikhasi elimnandi - ama-pod 2;
- i-garlic - amakhanda angu-1-2;
- i-parsley, i-dill ne-basil - 0.5 tuft;
- amanzi - 2.5 amalitha;
- i-laurel - izingcezu ezimbili;
- usawoti - 0.5 indebe.
Ukulungiselela
- Utamatisi anqunywe phezulu, agcozwe ngamanzi abilayo imizuzu engu-15.
- Gcwalisa izikhala ngezinhlanganisela zemifino, i-garlic kanye ne-pepper, efakwa esitsheni.
- Kusukela emanzini, usawoti kanye ne-laurel, lungiselela i-brine, emva kokubilisa ingxube yamaminithi amabili, uyipholile, uthele utamatisi, cindezela umthwalo.
- Hambisa utamatisi oluhlaza oketshezi ubusika emakhazeni amaviki amabili.
Utamatisi oluhlaza okomhlaza ebusika
Uma ufisa, ungenza utamatisi omuncu ocijiwe ubusika emathini. Ukwenza lokhu, izithelo zigcwele ingxube yamaqathi aqoshiwe, i-garlic, i-pepper eshisayo namagilebhisi, ahlanganiswa nosawoti, amanzi futhi ashiye ukuvutshelwa emakhazeni. Ngentando, ungafaka amaqabunga e-currant, ama-cherries, ama-horseradish, izinongo ezansi kwesitsha ngasinye.
Izithako:
- utamatisi oluhlaza - 2 kg;
- pepper ashisayo kanye izaqathe - 0.5 pcs.;
- i-garlic - ikhanda eli-1;
- imifino - ukunambitha;
- amanzi - 2.5 amalitha;
- usawoti - 100 g.
Ukulungiselela
- Utamatisi osika phezulu uphethwe ngokuxuba okubukhali karoti, pepper, garlic kanye nemifino.
- Beka isithelo embizeni, engeza usawoti bese uthele amanzi abandayo.
- Babeka i-capron emakhazeni amaviki amabili.
Utamatisi oluhlaza eKorea ebusika
Kulesi simo, utamatisi oluhlaza obusika ubusika ulungiswa nge-horseradish naseKorea okunomsoco, okunika i-appetizer ukunambitheka okuhlukile okusempumalanga, ubuciko kanye nokuphuza. Izimpande ezihlanjululwe kahle zitholakala ku-blender noma i-grinder yenyama, ukuqoqa umthamo womhlabathi ungene esikhwameni esiboshelwe kulo.
Izithako:
- utamatisi oluhlaza - 2.5 kg;
- izimpande ezinzima kakhulu - izingcezu ezingu-1,5-2;
- izaqathe - ucezu olulodwa;
- ikhasi elimnandi - ama-2 ama-pcs;;
- i-garlic - amazinyo amabili;
- i-dill, i-laurel, i-pepper, i-Korean seasoning - ukunambitha;
- amanzi - 2.5 amalitha;
- usawoti - 75 g;
- ushukela - 1 indebe;
- uviniga - 75 ml.
Ukulungiselela
- Hlanganisa utamatisi kusuka phezulu kuya kwesigamu.
- Gweza izaqathe, pepper elimnandi, i-garlic kanye ne-horseradish izimpande, uhlanganise, ungeze ukwesekwa.
- Gcwalisa ngengxube yamatamatisi, ufake izimbiza zemifino kanye negalikhi.
- Futhi amanzi, usawoti, ushukela kanye noviniga upheke ama-marinade, uthele kuwo okuqukethwe kweziqukathi, uketshezile imizuzu engu-5-10.
- Gcoba utamatisi oluhlaza eKorea ebusika , gqoka.
Ukhukhamba ngamatamatisi aluhlaza ebusika
I-iresiphi elandelayo yamatamatisi aluhlaza ebusika ngaphandle kobuncintiswano izonikeza ithuba lokuhlola inhlanganisela yamatamatisi ngamakhukhamba. I-palette eluhlaza ingahlukahluka ngokufaka izaqathe ezimbalwa, i-red bell noma i-chili. Ukulinganisa imifino kungashintshwa ngokutholakala noma isifiso.
Izithako:
- utamatisi oluhlaza - ama-4 ama-PC.;
- ukhukhamba - 1,5 kg;
- izaqathe - 50-100 g;
- Pepper enomnandi futhi eshisayo - ukunambitha;
- garlic - amazinyo 2-3;
- Pepper elimnandi, imbewu yesinaphi, i-clove, i-laurel - ukunambitha;
- amanzi - 2.5 amalitha;
- usawoti - 1.5 tbsp. izinkezo;
- ushukela - 3,5 tbsp. izinkezo;
- uviniga 70% - 1.5 amathisipuni;
- amanzi ahlanzekile - 1.5 amalitha.
Ukulungiselela
- Amabhange abeka izinongo, uphepele, izaqathe, utamatisi namakhukhamba.
- Thela okuqukethwe kwezitsha ngamanzi abilayo imizuzu engu-20.
- Gcoba amanzi, engeza usawoti, ushukela, ubilise, uphinde uthele emgodini owenza umsebenzi.
- Utamatisi we-Cork nge ukhukhamba, ehlanganiswe.
Utamatisi oluhlaza nge lwesinaphi ebusika
Ukulondolozwa kwamatamatisi aluhlaza ebusika kuvame ukuqhutshwa ngesinaphi esomile, okungukuthi nje unikeza i-billet ukunambitheka okukhethekile, ubuciko kanye ne-piquancy, kodwa futhi kungokwemvelo kwemvelo yamatamatisi. Uviniga kuleli cala alifakiwe, okuzokwaziswa ngokukhethekile yibo abasebenzisa ukuphikisana.
Izithako:
- utamatisi oluhlaza - 2 kg;
- amaqabunga ama-currants, ama-horseradish, ama-ambulula e-dill - ukunambitha;
- amanzi - 1.5 amalitha;
- usawoti - 100 g;
- isardard eyomile - 2 tbsp. izinkezo nge-slide.
Ukulungiselela
- Ngezansi zamathini zibeke imifino, lwesinaphi encane.
- Gcwalisa ithangi ngamatamatisi.
- Phezulu ngosawoti.
- Thela okuqukethwe kwamanzi abandayo abilisiwe, phezulu ube nokusika kwe-gauze, egcwele isardadi.
- Vala umkhumbi nge cap cap bese uthunyelwa emakhazeni amaviki amathathu.