Ukugqoka imifino iklabishi ebusika kungasiza kumuntu ohlala naye ezimweni ezehlukene, ukuyikhulula ngasiphi isikhathi: uma kungekho isikhathi sokupheka, noma ayikho imifino edingekayo, njll. Ukupheka isobho esimnandi usebenzisa ukulungiselela okunjalo, ngisho nentsha ingakwazi, ngoba udinga kuphela ukupheka amazambane bese uphonsa okuqukethwe kulo mmbi.
Ukunciphisa iklabishi ebusika kusuka utamatisi
Izithako:
- utamatisi avuthiwe - 990 g;
- I-pepper yaseBulgaria enomnandi - 330 g;
- izinongo.
Ukulungiselela
Utamatisi uhlanza futhi uthathe iziqephu. I-pepper enhle isetshenziselwa, i-shredded tincetu futhi siphutha imifino ngokusebenzisa i-grinder yenyama. Siphululela okuqukethwe epanini elikhulu bese sithumela izitsha emlilweni omncane. Ngemuva kokubilisa, khipha u-foam ngobuso phezulu, inkathi ngezinongo futhi ubilise kancane, uvuse. Ngemuva kwemizuzu engu-15, sihlola isiphuzo sosizi futhi siphule emitini encane engenayo. Ngokushesha qinisa ama-lids, vula bese ushiya ukulondolozwa ukuze upholile, ufakwe ejacket elifudumele. I-tomato ekulungele ukugqoka ebusika ngaphandle kweklabishi ingafakwa isobho, i-borsch, isobho, ama-sauces ahlukene, ama-gravies nesobho.
Ukuphuza isobho iklabishi ebusika
Izithako:
- anyanisi - 455 g;
- izaqathe - 460 g;
- I-pepper yesiBulgaria - 460 g;
- iklabishi omhlophe - 460 g;
- utamatisi - 470 g;
- amafutha yemifino - 45 ml;
- amanzi okuphuza - 450 ml;
- uviniga iwayini - 70 ml;
- usawoti we-iodized - 10 g;
- i-crystalline yokushukela - 5 g;
- i-laurel iqabunga elomile - ama-2 ama-pcs.
Ukulungiselela
Ama-anyanisi ahlanzwa, ahlanzwa, agwetshwe ngamasongo amabili bese efakwa epanini elikhulu. I-Pepper isetshenziselwa, sisusa zonke izinhlamvu futhi sibe yimichilo emincane. Ama-karoti ahlanzwa futhi agwetshwe kwi-grater, futhi anqume amaqabunga eklabishi. Utamatisi uthathe iziqephu bese ufaka yonke imifino epanini elikhulu.
Manje senza ukugqoka, ukuxuba amanzi ngosawoti, ukuphonsa ushukela, amaqabunga amaqabunga nokuvothela uviniga. Okulandelayo, uthele uhhafu wokugqoka imifino, engeza amafutha uhlanganise kahle. Vala i-pan nge-lid bese upheka emva kokubilisa imizuzu engu-30. Okulandelayo, singena ukugcwalisa okusele, ukumboza ngesembozo bese upheka isigamu sehora. Ngemuva kwalokho, sisakaza isisindo phezu kwezimbiza ezinenzalo bese siqhubekela phezulu. Ngemuva kokupholisa silungisa kabusha i-refueling yezisobho neklabishi isobho ebusika emiphongolweni.
Ukupheka for iklabishi ebusika
Izithako:
- izaqathe ezinkulu - 900 g;
- i-parsley entsha - 140 g;
- utamatisi ezinomzimba - 900 g;
- ikhasi elimnandi - 990 g;
- iviniga elihlanjululwe kahle - 20 ml;
- isithombo sesilimo esidliwayo esinamagatsha anamanzi - 70 g;
- usawoti awunkulu - ukunambitha.
Ukulungiselela
Ngaphambi kokuba silungiselele ukukhipha iklabishi ebusika, silungiselela zonke izithako. Imifino emisha ka-parsley futhi igayiwe ngommese. I-carrot ihlanzwa ngommese futhi ihlutshiwe kwi-grater. I-pepper elimnandi, isithombo sesilimo esidliwayo esinamagatsha anamanzi kanye no-utamatisi sisetshenziselwa futhi kusetshenziswe ama-cubes aphakathi. Bese sisakaze yonke imikhiqizo esitsheni esikhulu, sinambithe usawoti omuhle futhi siwuxube kahle. Kulesi simo singakwazi ukuma imifino imizuzu engu-25 ekamelweni lokushisa, bese uyibeka esitofu bese uletha okuqukethwe emathunjini. Siphonsa ukugqoka imizuzu eyi-10 futhi ekugcineni sisazisa uviniga wetafula. Nguye ozohlinzeka ukulungiswa ukunambitheka okuyingqayizivele nephunga elimangalisayo, futhi futhi alondoloze kulo lonke ubusika. Ngemuva kwalokho, uthele isisindo esishisayo zibe izimbiza, uwamboze ngamabhodlela futhi ubetshele imizuzu engu-25. Ngaphezu kwalokho, siqhubeka nokulondolozwa futhi emva kokupholisa, gcina umkhiqizo onjalo emiphongolweni.
Ukugqoka iklabishi isobho kanye ubhontshisi ebusika
Izithako:
- utamatisi ezinomzimba - 4 kg;
- I-pepper yesiBulgaria - 990 g;
- anyanisi - 990 g;
- Ubhontshisi obomile - 855 g;
- amafutha yemifino - 510 ml;
- ushukela - 110 g;
- usawoti - 35 g.
Ukulungiselela
Ngakho-ke, ubhontshisi bahlanza kahle futhi bathululelwa amahora angu-6 ngamanzi, ukuze ubhontshisi lukhule. Khona-ke uketshezi luketshelwa, luthululelwe ngamanzi ahlanzekile, luthululiwe futhi lubilisiwe kuze kube lula. Yonke imifino ihlungwa futhi iqoshiwe. Sithumela epanini, usawoti, ushukela bese wethula amafutha emifino. Ukumboza izitsha ngesembozo bese upheka okuqukethwe cishe ihora emlilweni omncane. Okulandelayo, ubeke ubhontshisi, uhlanganise, ulinganisa imizuzu engu-10 bese ubeka ukugqoka amabhange. Ngemuva kwalokho sibagoqa, sipholile bese siwagcina emiphongolweni.