Utamatisi ohlanganisiwe kanye namakhukhamba ebusika - isivuno esidume kakhulu. Indlovukazi yeninindlu ngayinye ithola isipho esikhethekile ekulondolozeni okuningi okusebenzayo. Ngomunye umuntu kuyindlela yokugcina amabhange kanye nendawo ezindaweni zokubeka amashalofu esitoreji, futhi othile uthanda ukondla imindeni ngemifino enomsoco futhi emnandi, enikeza wonke umuntu ithuba lokukhetha oyithandayo.
Ungagcina kanjani ukugcoba kwamakhukhamba notamatisi?
Amakhukhamba ahlanganisiwe namatamatisi ebusika - zokupheka okuvumela ukuba ungasebenzisi amandla engeziwe, gcina isikhathi futhi ngesikhathi esifanayo ulungiselele okuningi okulondolozayo okumnandi. Ngaphezu kwalokho, indlela yokugcwalisa ngokuphindwe kabili ngaphandle kokufaka inzalo kanye nokugaya nge-inzalo yilezo ezobuchwepheshe, ikhwalithi enhle, elula, elula futhi ekhethwe ngokulinganayo ngabamakhosikazi.
- Ukuhlolisisa utamatisi namakhukhamba okumnandi kuzovela kuphela emifino enhle nekhwalithi. Uma ukhetha utamatisi, kungcono ukunikeza okuncintisayo ezincane nezilingana nezitshalo zesayizi.
- Ngaphambi kokuba ufake ikhukhamba embizeni, kufanele uhlale emanzini abandayo cishe amahora amathathu.
- Ukuze imifino ehlanganisiwe kufanele ithathwe izingxenye ezilinganayo.
- Ivolumu elula kunazo zonke yokudonsa - amathini angama-2 no-3-litre. Akulungele ukubeka futhi uthole imifino.
Ukushayela ukhukhamba ngesitsha se-tomato ebusika
I-marinade ye-utamatisi ehlanganisiwe nekhukhamba yiyona isithako esiyinhloko esinquma ukunambitheka, iphunga kanye neshalofu impilo ye-billet. Ngokwesiko, i-brine yenziwe ngamanzi, uviniga, usawoti kanye noshukela. Ukuze ubukhali nezinsipho, imifino, izimpande nezinongo zifakwa embizeni, kusiza ngisho nokudla okujwayelekile okulungiselela ukulondolozwa okuyingqayizivele.
Izithako:
- utamatisi - 300 g;
- Ikhukhamba - 300 g;
- ama-peppercorns amnyama - ama-pcs angu-8;;
- isambulela se-dill - ama-4 ama-pcs .;
- izimpande ze-horseradish - 1/4 ama-pcs .;
- amanzi - 3 l;
- ushukela - 90 g;
- usawoti - 90 g;
- uviniga - 150 ml.
Ukulungiselela
- Beka imifino nezinongo embizeni.
- Bilisa usawoti kanye noshukela emanzini, engeza uviniga bese ususa epulazini.
- Thela utamatisi ohlangene namakhukhamba ebusika nge-brine eshisayo bese ubilisa inzalo imizuzu engu-15.
Utamatisi ohlanganisiwe namakhukhamba ngesitayela sesiBulgaria
Utamatisi nezikhwama zithandwa kakhulu ngamaSlav amaningi, kodwa kuphela abendlukazi baseBulgaria abakwazi ukuthuthukisa iresiphi eyaziwa kakhulu. Le mfihlo i-marinade ekhethekile, okulingana kwayo okwenziwe kahle kwenza imifino ihlaziye futhi ifake ithenda, futhi iphendule i-brine ibe yiphunga elimnandi elingadakwa noma lisetshenziswe njenge-refueling.
Izithako:
- utamatisi - 250 g;
- Ikhukhamba - 250 g;
- amanzi - 1.5 amalitha;
- ushukela - 50 g;
- usawoti - 30 g;
- uviniga - 30 ml;
- ama-peppercorns amnyama - ama-pcs angu-5;;
- amaqabunga e-bay - ama-3 ama-PC.;
- anyanisi - i-1 pc.
Ukulungiselela
- Pheka ama-marinade emanzini, usawoti kanye noshukela.
- Thele imifino, engeza uviniga.
- Faka inzalo i-Bulgarian ehambisanayo kusuka utamatisi namakhukhamba ebusika imizuzu engu-15.
Ukuhlanganiswa nama-croissants namatamatisi
Labo abafuna ukuhlukanisa ukugcinwa kwemvelo ngendlela enemibala kanye neyokuqala bangakwazi ukulungiselela amathrekhi , ama- tomato namakhukhamba. Ngaphezu kwalokho, "isihlobo" esiseduzane se-courgette singumphathiswa, sihlanganiswe ngokuphelele nemifino, futhi uma kuhlangana nomthamo we-marinade ithola ukunambitheka okukhulu kwamakhowe, okugcwalisa ngokuphelele umsebenzi wokusebenza.
Izithako:
- Ikhukhamba - 250 g;
- utamatisi - 250 g;
- U-squash - ama-pcs angu-6;;
- anyanisi - ucezu olulodwa;
- amanzi - 1,2 l;
- ushukela - 60 g;
- usawoti - 40 g;
- uviniga - 20 ml;
- ama-peppercorns amnyama - ama-pcs angu-5;;
- i-dill isambulela - ama-2 ama-pcs.
Ukulungiselela
- Beka izinongo nemifino embizeni.
- Thela amanzi abilayo bese ushiya imizuzu engu-15.
- Amanzi athulule epanini, engeza usawoti, uviniga noshukela, ubilise bese uthele imifino.
- Faka utamatisi ohlangene kanye namakhukhamba ebusika imizuzu engu-20.
I-cauliflower ehlanganisiwe yamakhukhamba notamatisi
Abesifazane abaningi besifazane abazi ukuthi i- assortment ehambisana neklabishi , ukhukhamba kanye notamatisi inezinguqulo ezahlukene. Ukushintsha iklabishi omhlophe eklabishi lombala, ungathenga ucezu olukhangayo nolusizo. Amabalale - aqukethe amavithamini amaningi, agcinwe kalula futhi ngisho nasefomini elifakwe emathinini kunconywa izifo zesisu.
Izithako:
- Ikhukhamba - ama-5 ama-pcs .;
- utamatisi - ama-6 ama-pcs .;
- ikholifulawa - 1 pc.;
- izaqathe - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- isambulela se-dill - isiqeshana esingu-1;
- amanzi - 1.5 amalitha;
- ushukela - 50 g;
- usawoti - 40 g;
- uviniga - 20 ml.
Ukulungiselela
- Beka imifino kanye nokuphumula emgodini, uthele okuqukethwe ngamanzi abilayo bese ubeka eceleni imizuzu engu-10.
- Amanzi athulule emgodini owodwa, ushukela, usawoti bese upheka.
- Gcwalisa lo msebenzi ngomanyolo ovininiwe noviniga, bese ubhalela imizuzu engu-15.
Utamatisi we-zucchini kanye namakhukhamba
I-recipe yamakhukhamba ahlanganisiwe kanye no-utamatisi ayinayo imingcele ekukhetheni imifino. Abapheki abajwayele ukuzisebenzisa sebenzisa i-zucchini, ezinamathuba amaningi. Zitholakala, ezishibhile, ezilula ukuzilungiselela, azidibanisi utamatisi namakhukhamba, zithatha ngokuphelele ama-flavour nama-flavour, okuyizimfanelo ezingenakuqhathaniswa ekucubunguleni.
Izithako:
- Ikhukhamba - 150 g;
- utamatisi - 150 g;
- zucchini - 250 g;
- izaqathe - ucezu olulodwa;
- amanzi - 700 ml;
- ushukela - 50 g;
- usawoti - 50 g;
- uviniga - 50 ml;
- ishidi le-currant - izingcezu ezimbili;
- ama-peppercorns abamnyama - ama-4 ama-pcs .;
- i-clove yegaliki - ama-2 ama-pcs.
Ukulungiselela
- Beka imifino nezinongo embizeni.
- Gcwalisa umsebenzi wokusebenza nge-marinade eshisayo ngosawoti noshukela.
- Engeza uviniga bese ubhalela imizuzu engu-10.
Ama-ukhukhamba utamatisi nama-pepper
Abesifazane abaningi besifazane bakholelwa ukuthi ukulungiswa kwamatamatisi, i-pepper kanye namakhukhamba, iyindlela elula futhi elula kakhulu yokuthola ikhaya elihle le-billet. Ngemuva kwe-trio esiphundu inikeza ithuba elihle lokuhlola ukunambitheka nephunga lemifino eminingana ngesikhathi esisodwa, okuyinto ewusizo kulawo mindeni lapho wonke umuntu ethanda khona.
Izithako:
- ikhasi - 250 g;
- Ikhukhamba - 350 g;
- utamatisi - 350 g;
- amanzi - 1.5 amalitha;
- ushukela - 50 g;
- usawoti ngu-2 g;
- uviniga - 100 ml;
- isambulela se-dill - 2 ama-pcs .;
- i-horseradish leaf - ama-2 ama-pcs .;
- i-clove yegaliki - ama-3 ama-pcs.
Ukulungiselela
- Beka imifino nezinongo embizeni.
- Thela okuqukethwe kabili ngamanzi abilayo.
- Faka ushukela, usawoti kanye noviniga, uthele amanzi abilayo kanye nomqulu.
Uhlobo oluhlukahlukene lwekhukhamba notamatisi
I-recipe yokulondoloza ukhukhamba kanye namatamatisi ahlanganisiwe ahlukahlukene nezinketho futhi ikuvumela ukuba udlale nezinye izithako. Ngakho, ngokukhulisa inani leshukela, ungathola ukulondolozwa okumnandi, ukunambitheka okumnandi okungukuthi kuyadingeka ikakhulukazi lapho wenza ama-saladi, futhi nje nje njengokudla okwesiphuzo kanye nokuqala.
Izithako:
- utamatisi - 400 g;
- Ikhukhamba - 400 g;
- amanzi - 1.5 amalitha;
- ushukela - 100 g;
- usawoti - 20 g;
- uviniga - 40 ml;
- amaqabunga e-bay - ama-2 ama-pcs .;
- i-dill isambulela - ama-3 ama-pcs.
Ukulungiselela
- Beka imifino nezinongo embizeni.
- Thela usawoti, ushukela uthele imizuzu engu-15 ngamanzi abilayo.
- Fuse amanzi.
- Phinda inqubo kabili.
- Okwesithathu ku-utamatisi omnandi okuphekiwe kanye nekhukhamba ebusika, engeza uviniga bese uyigubha.
Iresiphi ye-utamatisi kanye nekhukhamba ehlanganisiwe
Ungaba nomuzwa wokuthi imifino ekhanyisiwe enamanzi ayinayo kuphela ehlobo, kodwa ngesikhathi esibandayo, ngenxa yobuchwepheshe obulula bokukhethwa. With utamatisi wakhe ohlosiwe kanye ukhukhamba ebusika uzothola ukunambitheka omuhle, kuzogcina freshness yemvelo kanye iphunga. Ukuze wenze lokhu, faka imifino emathineni avamile, unike izinsuku ezimbalwa ukuphuza, inzalo kanye nokugubha.
Izithako:
- Ikhukhamba - 400 g;
- utamatisi - 500 g;
- amanzi - 1.5 amalitha;
- usawoti - 50 g;
- i-clove yegaliki - izingcezu ezine;
- amaqabunga ama-horseradish - ama-3 ama-PC.
Ukulungiselela
- Thela imifino nge-brine ebandayo.
- Shiya okungenalutho ekushiseni izinsuku ezingu-3.
- Gcoba ukugcoba okunamafutha amakhukhamba notamatisi onesivalo bese ubilisa imizuzu engama-30.
Ikhukhamba ehlanganisiwe kanye utamatisi we-cherry
I-assortment enhle kunazo zonke yamakhukhamba kanye notamatisi itholakala kuphela kusuka kumgangatho, fresh, ofana nofana usayizi kanye nemifino. I-Cherry encane iyisibonelo esihle kakhulu. Ziyamangalisa kakhulu, zikhangayo ngendlela ebonakalayo, zihambisana namakhukhamba, futhi ukudla kwazo okulula "emazinyo" zihambisana kakhulu namasiko emikhosi yaseRashiya.
Izithako:
- cherry - 200 g;
- Ikhukhamba - 200 g;
- usawoti kanye noshukela - 20 g;
- amanzi - 500ml;
- uviniga - 20 ml;
- i-pepper - 1 pc.
Ukulungiselela
- Thela imifino enomlilo oshisayo ophuma usawoti noshukela.
- Engeza iviniga bese uyibhala.