I-Herring ingenye yokudla okuthandayo kumatafula ethu. Kodwa lapha izitsha ezihlukahlukene ezivela kulo akuzona ezinhle kakhulu: zonke izembatho zokuboya ezithandwa, i-forshmak kanye nama-saladi ambalwa. Manje sizokutshela izindlela ezimbalwa zokupheka zesidla sasekuqaleni, uma uzama okungenani kanye nalesi sidlo, akukho sidlo ngaphandle kokuthi ngeke kusaba khona!
Iresiphi yekhekhe le-celery elimnandi kumaqebelengwane ama-waffle
Into ebaluleke kakhulu ukukhetha u-herring omuhle, hhayi usawoti kakhulu. Ungasebenzisa i-fillet eyenziwe ngomumo kusuka embizeni.
Izithako:
- u-herring kancane usawoti - 1 pc.;
- ibhotela - 200 g;
- iqanda - izingcezu ezine;
- imayonnaise - 130 g;
- amaqebelengwane angamafutha;
- anyanisi oluhlaza, imifino, pepper.
Ukulungiselela
Susa amafutha esiqandisini kusengaphambili ukuze kube lula njengokhilimu. Amaqanda abilisa aphuzi futhi ngokushesha wathela amanzi abandayo. I-Herring ihlanzwa, sizama ukulahla amathambo ngangokunokwenzeka, ngakho-ke emva kwalokho akukho okumangazayo etafuleni. Siphonsa i-fillet ngama-cubes amancane. Amaqanda ahlanzwa futhi sihlukanisa amaprotheni nezikhupha. Imifino kanye no-anyanisi bakhipha amancane, kancane ungashiya umhlobiso.
Sixhuma u-herring no-100 g wamafutha, pepper bese uxuba kahle. Lona ukugxila kokuqala. Ngesibili sihlanganisa izikhupha, enye i-100 g yebhotela, imifino kanye anyanisi, ungahle usawoti. Manje siqoqa ikhekhe: phansi kwepuleti sizothululela imayonnaise encane ukuze ama-wafers ahambe. Sibeka ikhekhe lokuqala futhi sisakaze ngokugxila nge-herring, sibeka okulandelayo kuso futhi siyisebenzise nge-ayisikhilimu ophuzi. Ngakho okunye, kuze kube sekuphekwe amaqebelengwane. Yebo, noma ukugxila.
Manje sisebenzisa amaprotheni asele njengendwangu, ngoba lokhu sizowabhoboza nge-grater encane ukuze uthole ukushefa kwe-air. Kusuka phezulu, faka kancane ikhekhe nge-mayonnaise ne-pritrushivaem amaprotheni. Ngokumelene nalesi sizinda, amahlumela amahlathi azobukeka nje enhle! Yebo, udinga ukubekezela okungenani ihora lesehora, ukuze wonke amaqebelengwane anike isikhathi sokuthi angene.
Iresiphi ye-gake ikhekhe kusuka kumaqebelengwane angama-affle nge-herring
Le recipe yenzelwe ikhekhe elikhulu enkampanini enkulu.
Izithako:
- herring usawoti - 1 kg;
- ibhotela - 250 g;
- i-cream cream ushizi - 185 g;
- lwesinaphi - 15 g;
- anyanisi - 200 g;
- amaqebelengwane angamafutha;
- izaqathe - 200 g;
- imifino, pepper.
Ukulungiselela
Anyanisi kanye izaqathe zihlanzwa futhi zicutshiwe, awukwazi kahle futhi hhayi ngokomfanekiso, ukuze kube lula ukuba gazinga. Ukukwenza