Isizini se-sitrobheli sesiphelile, nalabo abangakaqapheli izinqolobane zezinhlobonhlobo zokudla ezihlukahlukene ezivela kulo majikijolo anamangalisa ebusika, sincoma ukusheshisa. Phela, maduzane uzoyeka ukusijabulisa ngokuchichima kwakhe.
Into elula ongayilungisa kusuka ku-strawberries iyiphunga elimnandi elimnandi. Kungenxa yakhe ukuthi sizokhuluma ngokuqhubekayo ezindleleni zethu zokupheka futhi sizohlinzeka ngezindlela eziningana zokulungiselela ukuphathwa okunjalo.
Indlela ukupheka i-jam jerryberry "Pyatiminutka" - iresiphi nge amajikijolo wonke
Izithako:
- ama-strawberry amasha - 1 kg;
- ushukela granulated - 0,8-1 kg;
- ijusi kalamula - 35 ml.
Ukulungiselela
Ukuze ulungise ukujamu ngaphansi kwalesi iresiphi, sikhetha kuphela okuphelele, okuvuthiwe, kodwa ngesikhathi esifanayo amajikijolo ahlanzekile. Kumele baqale bahlanzwe kahle, bese beqeda ama-sepals bese befaka emkhunjini we-koqweqwe lwawo. Ukukhetha isitsha sokupheka i-jam, qaphela ngokukhethekile ivolumu yayo. Kumele kube okungenani kabili, futhi ngokuphindwe kathathu ngaphezu kwenani elilinganiselwe elingu-strawberries noshukela. Ngaphezu kwalokho, emva kokugcwalisa amajikijolo alungisiwe, ushiye amahora ambalwa ukuze uhlukanise ijusi.
Manje sibeka isitsha ngensimbi yomsebenzi epulazini futhi sishisa ubukhulu emathunjini emlilweni ophansi. Ngemuva kwaloko, vusa ukushisa kuze kube sezingeni eliphezulu bese upheka jamu ngokupheka okuphephile nokubilisa imizuzu emihlanu.
Uma u-jam onjalo ungahlose ukugcina isikhathi eside, kwanele ukuyeka ukupholisa phansi, futhi ngemuva kwalokho uthele embizeni bese uwubeka esiqandisini.
Lapho silungiselela izidlo zasebusika, siwuthululela kuze kube yishisa, ngokusho kwezimbiza ezivundiwe ngaphambilini, zivalwe ngamabhodlela ensimbi oyinyumba futhi ziguqulwe ngaphansi kwengubo kuze ziphephe ngokuphelele.
Delicious sitrobheli jamu ngaphandle kokuphuza amajikijolo
Izithako:
- Strawberry - 2 kg;
- ushukela granulated - 1 kg;
- amanzi 125 ml.
Ukulungiselela
Okumnandi ikakhulukazi yi-sitrobheli jamu, uma uyipheka ngokwenza isiraphu , ngaphandle kokupheka amajikijolo ngokwabo. Okulandelayo, sizokutshela ngokuningiliziwe indlela yokusebenzisa umqondo onjalo.
Isigaba sokuqala sihluke ngokuphelele nezenzo zokulungiselela ezichazwe iresiphi yangaphambilini. Amajikijolo anesisindo esiphakanyisiwe, aphakanyisiwe ahlanziwe phansi ngaphansi kwamanzi abandayo, vumela ukukhipha, ukuhlanza ama-sepals bese ufakwa esitsheni esifanele.
Epanini elingaphandle noma ugibele, pheka isiraphu ishukela. Ukwenza lokhu, hlanganisa inani elidingekayo lamanzi noshukela ogqamile, faka isitsha ngomlilo olinganiselayo bese usufudumala, ugqugquzela, ubilise. Bilisa isiraphu ngemaminithi ayisikhombisa, ngaphandle kokumisa ukugubha, bese uthelela ku-sitrobheli bese uvumela ukuba uphole phansi ngokuphelele, uhlanganise isitsha nesembozo. Ngemuva kwalokho siyancipha amajikijolo ngesihlungo, sibeke eceleni, futhi isiraphu ibuye ishuthukiswe futhi ubilise futhi upheke imizuzu emihlanu kuya kweziyisikhombisa. Siyaphinda le nqubo izikhathi ezimbili, emva kwalokho sidlulisela okwenziwe izidakamizwa ezingenakulungiswa kusengaphambili, zibophe izembozo bese zibopha ngengubo efudumele kuze kube yilapho ipholile ngokuphelele.
Indlela ukupheka i-strawberry jam obukhulu e-multivariate?
Izithako:
- Strawberry - 0.6 kg;
- ushukela granulated - 0,6 kg;
- ijusi kalamula - 20 ml.
Ukulungiselela
Uma une-multivarka, ungenza i-strawberry jam kuyo. Impendulo kuphela yale ndlela yukuthi ngaleso sikhathi, ingxenye encane ye-delicacy iyatholakala.
Ngakho-ke, siyazihlamba, sihlunga, amajikijolo ahlanzekile, bese siwabeka emandleni amaningi, athulule ushukela. Setha idivaysi yemodi ye "Soup", isimboze ngesembozo, ngaphandle kokuvala i-valve, bese usetha i-timer imizuzu engamashumi amahlanu. Ngemva kwemizuzu emithathu kusukela ekuqaleni kwenqubo, vula isembozo se-multivarquet uphinde uhlanganise mass mass. Okulandelayo, lungisa i-jam kwimodi ekhethiwe ngaphambi kwesignali. Bese wengeza ijusi kalamula bese wandisa lolu hlelo eminye imizuzu emihlanu.