Utamatisi nge-basil ne-garlic ebusika

Inhlanganisela yamatamatisi, i-basil ne-garlic ayiyona entsha futhi isetshenziselwa ukulungisa izitsha ezihlukahlukene, ngenkathi idala ubuciko obuyiqiniso bokudla. Siphakamisa ukusebenzisa lolu hlobo lwezinkampani ngezibhakabhaka ebusika, okuzohlinzeka ngemiphumela engakahle emangalisa.

Utamatisi obomile ne-basil negalikhi ebusika

Izithako:

Ukulungiselela

Ngemva kokupheka utamatisi omisiwe nge-basil ne-garlic, ngeke nje ukwazi ukujabulela ukunambitheka kukaNkulunkulu kwesidlo ositholile, kodwa futhi uzinikeze ngamafutha anomsindo, ogcwele amafutha anomsindo wezithako ezihambisana nalokhu, uzoba ukugqoka okudingekayo ama saladi.

Ukuze somile, sikhetha utamatisi omusha osayizi ophakathi kwezinhlobo ezinamanzi ezinomsoco omncane. Sika isithelo ngesigamu noma i-quarters bese ususa inyama ngembewu uma kunesidingo (uma kunamanzi amaningi).

Sifaka izinto ezenziwe ngesikhumba esinqunywe ngesikhumba, sinciphise, senele usawoti futhi sizinikeze nge-oregano noma eminye imifino eyomile enomusa ngokwakho. Utamatisi we-veal ungasetshenziswa kokubili esomini kagesi nasehhavini. Ukushisa kufanele kugcinwe emazingeni angu-100 kanti umnyango we-ovini ugcinwe kancane. Kuye nge juiciness yesithelo, ukomisa (ukomisa) utamatisi kungathatha kusuka amahora amathathu kuya ayisithupha.

Ngemuva kokupholisa, utamatisi omisiwe kufakwa embizeni eyomile eyenziwe inzalo, ehambisana ne-garlic eqoshiwe kanye namaqabunga e-lemon basil. Gcwalisa izithako ngamafutha omnqumo ngaphandle kwephunga elimnandi, engeza uviniga wase-balsamic, uvale isembozo ngesembozo bese usibeka ekufakeni ukumiswa nokugcinwa kwishalafri esiqandisini. Ukuze usebenzise, ​​utamatisi omisiwe nge-basil negalikhi uzobe usulungele emasontweni ambalwa.

Utamatisi omusha osolisiwe usawoti kanye ne-basil ebusika

Izithako:

Ukulungiselela

Ukuze utamatisi we-salting sidinga ibhodlela elihlanganisiwe noma imbiza engilazi yesayizi esifanele. Utamatisi kufanele ahlanzwe ngaphansi kwamanzi agijima, futhi amazinyo namazinyo ka-garlic kufanele ahlanzwe futhi anqunywe ngamasongo namacwecwe, ngokulandelana.

Ama-basilic amahlumela ahlanza futhi asakaze ithawula. Manje sibeka utamatisi esitsheni salit, shintsha izithako nge-anyanisi, u-garlic kanye ne-basil, bese ufaka i-laurel, i-pea pepper elimnandi futhi uthele yonke i-brine, ilungiswe ngokusungulwa kwamatshe angetshe awuketshezi olungenayo i-ididi kanye nosawoti ogqamile. Uma i-salting isenziwa epanini, gcoba utamatisi nge-plate, encane encane ububanzi, bese ufaka umthwalo kuso.

Ngemuva kwezinsuku ezintathu utamatisi uhlala ebhodini izimo ekamelweni, siwahambisa eshalofini esiqandisini ukuze isitoreji esengeziwe.

Utamatisi oluhlaza olwandle luhlanjululwa nge-basil negalikhi

Izithako:

Ukulungiselela

Ngokuba ukuhlanza sigeza utamatisi oluhlaza bese siwasika emaqenjini amane noma ayisishiyagalombili. Siyahlanza futhi sinqume amazinyo amakhulu e-garlic, kanye ne-pod yamasongo ashisayo e-pepper. Siphinde sihlanza ama-basil amahlumela.

Ngaphansi kwegijimi ngayinye ehlanzekile sibeka i-basil ne-garlic encane, siphonsa ama-peas we-pepper elimnandi kanye ne-ring of spicy, bese sibeka i-lobes yamatamatisi aluhlaza okwezinye izikhathi ngezingcezu zikagalikhi nemifino ye-basil.

Kusukela emanzini, usawoti, ushukela kanye noviniga, upheke ama-marinade, ungeze amaqabunga ayo, ubilise imizuzu embalwa, emva kwalokho siwathule ngezimbiza utamatisi. Sifaka emva kwalokho nge-caps zabo bese sinzalo emkhunjini ngamanzi abilayo imizuzu engamashumi amabili. Manje sinezinti zamabhodlela, vumela izimbiza zipholile bese ziwahambisa ekugcinweni kwamanye amabhandeti.