Ukhukhamba nge-currant ebomvu ebusika - zokupheka ezivela emakhosini angcono okulondoloza

Ukhukhamba one-currant ebomvu ebusika - izindlela zokupheka ezivumela ukusebenzisa kahle amajikijolo anomsindo emalungiselelweni yemifino, ukugcwalisa nge ukunambitheka, iphunga namavithamini. Ukunambitha ekusebenzeni okunjalo akuyona nje okumnandi okumnandi, kodwa futhi kunokubukeka kwangempela.

Indlela yokukhipha ukhukhamba usawoti one-currants obomvu?

Lungiselela ukhukhamba nge-currants obomvu akulukhuni kakhudlwana kuneyiphi iresiphi yama-classic. Into eyinhloko ukulandela izincomo zeresiphi ekhethiwe futhi ukwazi izikhathi eziyisisekelo ekulungiseleleni iziqukathi, imikhiqizo nokucubungula kwabo ngenqubo yokwenziwa kobuchwepheshe.

1. Amakhukhamba asetshenziswe amahora amaningana, emva kwalokho ahlanza ngokucophelela futhi, uma efunwa, anqume emaphethelweni.
2. I-currant isusiwe kuma-pedicels noma kwesokunxele efomini yayo yasekuqaleni, ibekwe emathini amagatsha.
3. Amabhange namabhodlela azinzalo nganoma iyiphi indlela efinyelelekayo.
4. Izithelo zekhukhamba ezinamanzi namajikijolo, njengoba kudingeka iresiphi yokuqala.
5. Ukulondolozwa kwamakhukhamba nge-currants obomvu kugcwaliswa ngokubamba ama-cans, okuphendulelwa ngokushesha kuma-lids futhi agcinwe ngokuphelele kuze kupholile.

Ikhukhamba esheshayo ne-currant ebomvu ngaphandle kwenzalo

Akuyona inkinga futhi isikhathi esiningi ukulungiselela ukhukhamba nge currants ebusika ngaphandle inzalo. Ekulweni okufanayo, izithelo, ezifakwe emanzini anosawoti anomuncu namajerry, athole ukunambitheka okuyingqayizivele, okungenayo iviniga ukunambitheka. Ngokudonsa kahle, ingenalutho igcinwe kahle ngaphansi kwezimo zegumbi.

Izithako:

• Ikhukhamba - 4 kg;
• i-currant ebomvu - izibuko ezingu-4;
• i-garlic - izinhloko ezimbili;
• amanzi - 3-3,5 l;
• ushukela - 150 g;
• usawoti - 4 tbsp. izinkezo;
• amaqabunga e-currant, ama-horseradish, i-dill, i-laurel, i-pepper.

Ukulungiselela

1. Amakani ngemifino kanye nezinongo ukubeka ukhukhamba, engeza amajikijolo.
2. Thela okuqukethwe kwezitsha ngamanzi abilayo, shiya imizuzu engu-20.
3. I-infusion idonswa, isawoti, ifanisiwe, ibilisiwe futhi ifakwe ku- ikhukhamba eqoshiwe nge amajikijolo.
4. Capping izitsha, ukugoqa.

Ikhukhamba esanda usawoti nge-red currant - iresiphi

Ukukhetha izinketho ongayilungisa ngokucophelela ukhukhamba nge-currant ebomvu ebusika, izindlela zokupheka okuncane kufanele zibhekwe kuqala. Ekusebenzeni okunjalo, lo mdlalo uwusizo kakhulu futhi ikakhulukazi ohlwabusayo phakathi nengxenye yokuqala yonyaka ngemuva kokukhanda.

Izithako:

• ukhukhamba - 1,5 kg;
• i-currant ebomvu - izinkomishi ezingu-3;
• i-garlic - amazinyo amahlanu;
• amanzi - 1.5 amalitha;
• ushukela - 50 g;
• usawoti - 1.5 tbsp. izinkezo;
• amaqabunga e-currant, ama-horseradish, i-dill, i-laurel, i-pepper elimnandi.

Ukulungiselela

1. Emabhange walala izinongo, imifino kanye ukhukhamba.
2. I-voids ihlanganiswe namajikijolo futhi uthele wonke amanzi ngamanzi abilayo.
3. Amanzi akhanywa, abilisiwe, anosawoti, ushukela wanezelwa.
4. Thela okuqukethwe kwe-marinade yeziqukathi.
5. Gcina ikhukhamba enoshukela eline-red currant, ukugoqa.

Ukhukhamba nge-currants obomvu neviniga

Amakhukhamba aqoshiwe ane-currants abomvu ajabulela ukunambitheka okuhle kakhulu isikhathi eside kakhulu futhi agcinwe ngaphansi kwanoma yiziphi izimo, ungawapheka nge-add vinegar. I-piquancy eyengeziwe kanye nephunga elilodwa lizokhipha kuleli cala ukugunjwa, nokubukeka kwe-radish horse kanye nocezu we-pepper eshisayo.

Izithako:

• Ikhukhamba - 1,5-2 kg;
• i-currant ebomvu - 300 g;
• i-garlic - amazinyo amabili;
• amanzi - 1.5 amalitha;
• ushukela - 50 g;
• usawoti - 3 tbsp. izinkezo;
• uviniga - 3 tsp.
• ama-clove - ama-5 ama-pcs.;
• i-root horseradish ne-pepper eshisayo - kucezu;
• amaqabunga e-currant, i-dill, i-laurel, i-pepper elimnandi.

Ukulungiselela

1. Bafaka izimbiza imifino, izinongo, ukhukhamba namajikijolo.
2. Thela wonke amanzi abilayo, shiya imizuzu engu-20.
3. Dweba ukumnika, engeza usawoti, ushukela, uviniga.
4. Thela marinade ngamakhukhamba nge amajikijolo.
5. Amakhukhamba angama-cock ane-currants obomvu ebusika, gqoka.

Ukhukhamba nge currants obomvu ngaphandle uviniga

Uma sicabangela izinguqulo ukwenza amakakhukhamba nge-currant ebomvu ebusika, zokupheka ezilula ngaphandle koviniga kudonsela ngaphezu kokubamba iqhaza kwalokhu. Enye indlela efana nayo izocatshangelwa ngezansi. I-Appetizer kulokhu kusebenza ingaba ngokuzenzekelayo, i-aftertaste enhle kanye ne-garlic light aftertaste.

Izithako:

• Ikhukhamba - 1,5-2 kg;
• i-currant ebomvu - izinkomishi ezingu-2.5;
• i-garlic - ikhanda eli-1;
• amanzi - 1.5 amalitha;
• ushukela - 5 tbsp. izinkezo;
• usawoti - 2.5 tbsp. izinkezo;
• ama-clove - ama-5 ama-pcs.;
• pepper eshisayo - ¼ piece;
• imifino, izinongo.

Ukulungiselela

1. Embizeni ubeke pepper, izinongo, imifino, ugarlic kanye ukhukhamba.
2. Balala phezu kwamajikijolo futhi bathululele konke ngamaminithi angu-20 ngamanzi abilayo.
3. Amanzi agonywa, abilisiwe nge-addition of usawoti kanye noshukela.
4. Gcwalisa i-marinade ezimbizeni.
5. Ukhukhamba oqoshiwe oqoshiwe nge currants obomvu ngaphandle uviniga , gqoka ngaphambi kokupholisa.

Amakhukhamba okhathaza nge-lemon and red currant

I-flavour ekhethekile ne-piquancy itholakala ngamakhukhamba aqoshiwe ane-currants obomvu uma ilungiselelwe ngelamula. I-Citrus ihlanzwa ngokucophelela futhi igcinwe emanzini abilayo imizuzu embalwa, emva kwalokho iyakunqunywa zibe yizicucu, isuse ngesikhathi esifanayo amathambo anganikeza i-appetizer intukuthelo engadingekile.

Izithako:

• Ikhukhamba - 2 kg;
• i-currant ebomvu - izinkomishi ezimbili;
• i-garlic - ikhanda eli-1;
• ilamula - ama-mugs amabili;
• amanzi - 1.5 amalitha;
• ushukela - 100 g;
• usawoti - 2 tbsp. izinkezo;
• imifino, izinongo.

Ukulungiselela

1. Emathini ungeze zonke izinongo ezidingekayo, amakhambi kanye negalikhi.
2. Gcwalisa isitsha nge ukhukhamba namajikijolo, engeza igayi lemon.
3. Thela okuqukethwe kweziqukathi ngamanzi abilayo
4. Ngemuva kwemizuzu engu-20, amanzi aphethwe, abilisiwe ngosawoti, ushukela, athululelwe ezimbizeni.
5. Ukuqoqa nokuhlanganisa.

Amakhukhamba aqoshiwe ane currants obomvu ne-vodka

I-recipe yamakhukhamba ane-currants obomvu ne-vodka akuwona okweqile kwamakholishi, kepha indlela eqinisekile yokuqinisa izakhiwo eziluhlaza zezithelo zemifino. Kulesi simo, izindawo ezihlolwe utshwala "ziqinisa" i-pulp pulp, okuyinto ethuthukisa kakhulu izici zesimiso esenziwe ngomumo.

Izithako:

• Ikhukhamba - 2 kg;
• i-currant ebomvu - 350 g;
• i-garlic - ikhanda eli-1;
• i-vodka - 30 ml;
• amanzi - 1.5 amalitha;
• ushukela - 50 g;
• usawoti - 3 tbsp. izinkezo;
• uviniga - 0.5 indebe;
• imifino, izinongo.

Ukulungiselela

1. Izinongo, imifino, i-garlic kanye namakhukhamba amajikijolo afakwa emathini.
2. Thela izingxenye ngamanzi abilayo imizuzu engu-15.
3. Gcoba amanzi epanini, ubilise ngokufakwa kasawoti, ushukela, uviniga ne-vodka.
4. Thela amakhukhamba ase-marinade nge-currants.
5. Ngemuva kwemizuzu engu-20, cwilisa uketshezi bese uletha ngamathumba.
6. Gcwalisa amathini futhi nge-marinade, isikhala.

Ukhukhamba ngamaqabunga e-currant

Isiphuzo esihle sokukhonza kunoma yiliphi itafula noma kufaka phakathi izitsha ezihlukahlukene kuyoba ikhukhamba ekhethiwe nge-currant namaqabunga ama-cherry. Imifino enjalo izuzisa ukuthungwa kwezithelo ezifakwe ekheniwe, izinike izici ze-crispy, futhi igcwalisa isiphuzo nge-flavour entsha eshisayo.

Izithako:

• Ikhukhamba - 2 kg;
• i-currant ebomvu - 300 g;
• i-garlic - ikhanda eli-1;
• amaqabunga e-currant omnyama ne-cherry - okwenziwe ngesandla;
• amanzi - 1.5 amalitha;
• ushukela - 100 g;
• usawoti - 2.5 tbsp. izinkezo;
• i-dill, izimpande ze-horseradish, izinongo.

Ukulungiselela

1. Emabhange kwakubeka ukhukhamba, ukushintshaniswa namajikijolo, amaqabunga, i-garlic nezithasiselo ezivundiwe.
2. Thela amanzi abilayo kuleli tangi, emva kwamaminithi angu-20 uthele epanini.
3. Ubilise amanzi ngokufaka uketshezi, ushukela, uphinde uthule izimbiza.
4. Vimba umshini wokusebenza, uwubophe.

Ukhukhamba ngejusi elibomvu ebusika

Ukunambitha okukhethekile okumnandi kutholakala ukhukhamba okuvuniwe emanzini e-currants obomvu. Ukuze ulungise okugcina, amajikijolo avunyelwe epanini ngamanzi amathumba, emva kwalokho aguqulwa ngesihlungo, ahlukanise izikhumba nezinhlamvu. Inani elithile elibekiwe lemikhiqizo lizokwanela kumthamo owodwa we-litre.

Izithako:

• Ikhukhamba - 2 kg;
• Ijusi elibomvu - 300ml;
• i-garlic - ikhanda eli-1;
• amanzi - 1 l;
• ushukela nosawoti - 2 tbsp. izinkezo;
• uphizi we-pepper - ama-5 ama-pcs .;
• i-dill ne-parsley - amagatsha amabili ngamunye.

Ukulungiselela

1. Ummbila ugcwele ukhukhamba, ungeze ugarlic, imifino kanye nopelepele.
2. Bilisa amanzi ngosawoti, ushukela kanye nejusi.
3. Thela amakhukhamba omuncu, inzalo imizuzu engu-15-20, isikhala.