Omunye wendabuko futhi ojwayele kuzo zonke izinhlobo ze-dish yaseJapan - i-sushi ne-saumon. Esibonisweni saso sasendulo, i- sushi ne-saumon iyinhlama yelayisi ne-wasabi ngaphezulu, ehlanganiswe ne-salmon eluhlaza. I-sushi eJapane inikwa umsila we-soy , lapho isidlo sibheke khona lapho inhlanzi itholakala khona, hhayi ngelayisi futhi idliwa ngezandla. Abathandi bangasebenzisa iziqephu ze-sushi nge-ginger, kodwa lokhu akudingekile.
Kulesi sihloko, sizoxoxa ngendlela yokwenza i-sushi nge-saumon ngokusho zokupheka ezivame kakhulu.
I-sushi ne-saumon recipe
I-sushi ne-saumoni ebhemayo yilabapheki abaningi abangafundile abangahloniphi ubuqiniso bekhishi lomunye. Ngenxa yalezi gourmets, i-sushi iyakhonza kuphela ngezinhlanzi eziluhlaza nezinhlanzi. Manje ngisho nomuntu ohlala eningizimu angathenga inhlanzi ye-salmon evela enyakatho esitolo, ngokuvamile ihanjiswa ngokufaka i-packing vacuum, noma efomini elisha efriziwe.
Izithako:
- irayisi ye-sushi - 150 g;
- amanzi 225 ml;
- usawoti - ingcosana;
- ushukela - 25 g;
- irayisi uviniga - 50 ml;
- Namathisela isabi - 50 g;
- i-saumon esisha - 200 g.
Ukulungiselela
Ilayisi iyahlanzwa futhi ichithe ngamanzi amasha. Pheka izinhlamvu ezinemizuzu engu-5, bese ushiya ekushiseni uze uhlile ngokuphelele. Lapho nje ilayisi selikhulile, lidlulisele esitsheni esijulile, ufafaze usawoti bese ugcwalisa ngosisi welayisi noshukela.
Sika i-salmon ibe yizinhlayizi ezinzima. Sondeza ngesandla esisombululo samanzi noviniga bese udala amabhola amancane nelayisi. Gcwalisa irayisi ibhola phezulu nangemaceleni ukuze unikeze isakhiwo se-oblong. Ngaphezulu kwelayisi, gcoba umcibisholo we-wasabi bese ubeka izingcezu ze-saumon. Ngaphezu kwalokho, izinhlanzi zingahle zilungiswe ngendwangu ye-nori sheet, ihlanganiswe phakathi kwezwe.
Indlela yokwenza i-sushi ngekhukhamba ne-salmon?
Izithako:
I-sushi:
- ama-nori amashidi - izingcezu ezimbili;
- i-salmon fillet - 100 g;
- Ikhukhamba - isiqephu 1;
- isabi;
- i-ginger eqoshiwe;
- soy sauce.
Irayisi:
- irayisi ye-sushi - 100 g;
- mirin - amathisipuni amabili;
- ushukela - 1 tbsp. isipuni;
- irayisi uviniga - 25 ml.
Ukulungiselela
Okokuqala sizothatha irayisi, kufanele ihlanzwe emanzini ahlanzekile bese ihamba isomile. Emva kokusanhlamvu, uthele ama-200 ml amanzi ngamanzi we-myrin. Sifaka ipuphu yelayisi esitofu, ulethe amanzi emathunjini bese unciphisa ukushisa. Pheka izinhlamvu ngamaminithi angu-20, noma kuze kube yilapho uketshezi lugcwele, bese ushiya ukupholisa eminye imizuzu engu-15-20.
I-Sugar ichithekile ngeviniga elifudumele futhi ugcwalise le nhlanganisi nelayisi.
I-nori ishicilelwe emgqeni we-bamboo futhi igcwele ungqimba omncane welayisi, ushiya indawo encane engenalutho kusuka emaphethelweni angaphezulu angaphezulu. Ngakolunye uhlangothi senza umdwebo we-wasabi futhi phezulu kuwo ngokulandelana sibeka inhlanzi kanye nekhukhamba ibe yizinhlayiya. Gcwalisa umqulu ube ngumqulu bese uthatha izingxenye ngomese omakwe emanzini. Sisebenzela i-sushi nge-soy sauce ne-ginger marinated.
Ukusebenzisa iresiphi efanayo, ungakwazi ukulungiselela i-sushi nge-saumon ne-avocado, noma inketho engezansi engezansi nge-pepper yesiBulgaria.
Sushi nge-salmon roe
Izithako:
- irayisi elibilisiwe le-sushi - into eyodwa;
- i-nori - ishidi elingu-1;
- Namathisela isabi - 3/4 amathisipuni;
- i-salmon roe - 100 g.
Ukulungiselela
I-pre-abilisiwe, igqoke iviniga yerayisi (bheka izindlela zokupheka ngenhla) kanye nesimo selayisi esilisiwe sibe yiziqhumane zesimo se-oval. Kuyinto elula kakhulu ukwenza lokhu ngezandla zichotshiwe emanzini. Uma zonke izivunguvungu sezilungele, zidinga ukuba ziphathwe kancane ngeminwe phezulu nangemacala.
U-Nori uthathe iziqephu, ukuphakama kwalo kuzodlulela ukuphakama kwelayisi elingamakhilogremu angu-2.5. Sifaka izingcezu ze-nori ezungeze irayisi bese silungisa, ngokumisa kancane emaphethelweni omdwebo we-algae. Over rice ufake inani encane wasabi futhi basakaze caviar saumar. Sisebenzela i-sushi etafuleni ngaso leso sikhathi, kanti i-nori ishiyagalolunye ihlala i-crispy.