Ama-Sauces ahambisana ngokugcwele futhi adalule ukunambitheka kwezitsha. Ake sithole ukuthi yiziphi izinhlobo zamasiki ongazenza ebusika.
Utamatisi usanisi ebusika
Izithako:
- izaqathe - 500 g;
- utamatisi - 3 kg;
- I-pepper yesiBulgaria - 1 kg;
- ushukela - into engu-1;
- usawoti - 2 tbsp. izinkezo;
- amafutha yemifino - izinto eziyi-1.5;
- i-garlic - izingcezu ezimbili;
- uviniga - 2 tbsp. izinkezo;
- imifino ka-parsley.
Ukulungiselela
Utamatisi ahlanjululwa, ahanjiswa ngamanzi abilayo futhi ahlungwe. Khona-ke siwasika utamatisi nge-blender, uthele inqwaba epanini elingaphansi phansi bese upheka imizuzu engu-20, ngomlilo obuthakathaka. Amaqathi kanye nama-pepper aseBulgaria ahlanzwa, ama-mine nama-shinkuem amancane. Sifaka imifino ebuningi besitamatisi bese sibilisa cishe imizuzu engama-20.
Sabe sesifaka usawoti, ushukela, siphuze amafutha, faka igalikhi ngokusebenzisa umshini bese uphonsa imifino ephihliziwe. Sipheka isuphu emaminithini angama-5, bese uthela uviniga, uhlanganise bese usakaza isitsha emitini enenzalo. Utamatisi sauce ebusika usulungile!
Recipe for sauce "Satsebeli" ebusika
Izithako:
- utamatisi unamathela - 200 g;
- amanzi - 200 ml;
- i-coriander-1 bunch;
- Ukuphuza i-adzhika - 1 ithisipuni;
- i-garlic - ama-clove amathathu;
- i-horseradish - 30 g;
- iviniga igumbi lokudlela - 1 ithisipuni;
- i-hops-suneli - ithisipuni 1;
- izinongo.
Ukulungiselela
UCilantro uthathe izicucu ezingenakubalwa. Bese uxuba imifino nazo zonke ezinye izithako ezichotshoziwe, ungangezi nje utamatisi unamanzi namanzi. Ngemuva kwaloko, siyagubha yonke inqwaba nge-pestle yokhuni, sibeke utamatisi bese sithelela emanzini. Hlanganisa ngokugcwele, ubilise ubukhulu imizuzu engu-5 bese ubeka isiphuzo se-horseradish esilungele ubusika emathini.
Apple sauce ebusika
Izithako:
- ibhotela - 30 g;
- ama-apula - 450 g;
- ushukela oluyimpuphu - 20 g;
- Umhlabathi we-ginger - umquba.
Ukulungiselela
Ama-apula ahlanjululwa, anqume ama-cubes aphakathi nendawo anamathele. Sabe sesiwafaka epanini lokuthosa elivuthayo ngamafutha omuncu, sihlangana futhi sisilingwe emlilweni omncane cishe emaminithi amabili. Ngemuva kwalokho, sisusa ipani emlilweni, futhi inqwaba ye-apula isula nge-sieve. Ngokuqhubekayo sithela ushukela oluyimpuphu, sibeka i-ginger emhlabathini futhi konke kuhlanganisiwe kahle. Umthamo olungiselelwe usakazeka phezu kwezimbiza ezinenzalo, ugoqwe futhi ugcinwe ekamelweni elipholile.
I-Cowberry sauce ebusika
Izithako:
- i-cowberry entsha - 500 g;
- ushukela - 3 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- I-Butter - 2 tbsp. izinkezo;
- usawoti.
Ukulungiselela
Ama-berries ama-cranberries ahlungwa, ahlanza, aphephe epanini bese epheka kuze kube mnandi cishe imizuzu engu-15-20. Bese sipholile kancane bese siwasize ngesihlungo esihle. Umswakama obhekene nomkhumbi epanini bese ubilisa imizuzu engu-20, kuze kube yilapho ukhululekile. Ngemuva kwalokho, engeza ibhotela, i-garlic, ucindezelwe ngegalikhi, ushukela nosawoti. I- sauce esilungisiwe evela ku-cowberries epholile kahle futhi iyifake ezimbizeni ezomile. Sondeza ngokweqile futhi ugcine esiqandisini.