Kuye ngokuthi hlobo luni lokubukwa kwe-dessert ozama ukufezekisa nokuthi yiziphi izithako onalo kulokhu, ungakhetha eyodwa noma enye iresiphi ye-glaze kusuka kulesi sihloko. Okulula noma okuyinkimbinkimbi, okwesibhakabhaka, okunamathelayo, okulukhuni, okumanzi, okusekelwe ushokoledi noma i-cocoa - sizoxoxa ngalunye kubo.
I-chocolate glaze iresiphi yekhekhe
Leli-icing le-chocolate elilula lihlanganisa izithako ezimbili kuphela ezixubene nenani eli-2: 1 - lena ibhotela ne-tshokolethi. Lesi sisekelo sezinto eziyisisekelo sizokusiza emaminithini ambalwa ukuhlobisa izidlo noma ngabe ikhekhe, ikhekhe noma ibhisikidi .
Ngaphambi kokuba wenze i-chocolate icing yekhekhe, khetha ushokolethi uqobo olunezintandokazi zakho. Gweba tile zibe yizicucu zokuma nokulinganisa, bese ufaka isitsha endaweni yokugezela ngamanzi ngengxenye eyodwa ibhotela. Ukuvuselela njalo, ucibilikise izingcezu ze-chocolate, vumela i-glaze ukuba ipholile futhi iqhubeke nokuhlobisa.
Indlela yokupheka i-chocolate yokugcoba ikhekhe le-cocoa?
Kule recipe, ungasebenzisa kuphela i-cocoa, kodwa sincoma ukuthi uhlanganise ne-tshokoleti ukwenza ukunambitheka kucebile futhi kucebile.
Izithako:
- ushokoledi - 180 g;
- i-cocoa powder - 2 tbsp. izinkezo;
- ukhilimu - 55 ml;
- ibhotela - 5 g.
Ukulungiselela
Ngaphambi kokuhlukanisa i-chocolate bar ibe yizicucu, zifake emgodini ovimbela ukushisa bese uzibeka phezu kwamanzi abilayo. Masinyane emva kwalokho, engeza i-cocoa, ukhilimu nebhotela. Lapho nje izingcezu ze-chocolate zihlakazeka, i-glaze ingasuswa emlilweni bese isetshenziselwa ukumboza ukupheka.
I-Mirror i-coated coating for cake
Khombisa amakhono abo okwenzela i-confectionery noma yikuphi umsikazi ongasisiza ngosizo lwe-mirror glaze elithandwayo manje. Igama lomkhiqizo liyazikhulumela: i-mirror surface surface efake ukwelashwa, izovumela abathengi ukuba babone ukucabanga kwabo.
Izithako:
- amanzi 75 ml;
- ushukela - 125 g;
- i-cocoa - 45 g;
- i-gelatin (iqabunga) - 7 g;
- ukhilimu - 75 ml.
Ukulungiselela
Ukulandela imiyalelo, cwilisa ama-gelatin emanzini. Beka i-75 ml yamanzi emlilweni bese uqothula ama-crystals ushukela kuwo. Bese uthumela i-cocoa ne-ukhilimu, uqale ukugqugquzela ngamandla, ulinde ukuqala kwamathumba. Dlulisa i-glaze ngesihlungo bese uphila amazinga angu-60. Ngokulandelayo, hlaziya ama-gelatin amashidi e-glaze eshisayo futhi ulinde i-chocolate mirror glaze ukuze ikhekhe lifinyelele ekamelweni lokushisa.