Abantu abangathandi uju, abangekho nhlobo, futhi bayenqaba ukuzijabulisa ngenxa nje yokungabi nhlobo kokukhiqiza izinyosi. Ngokuvamile, lo mkhiqizo wezokwelapha nesiphundu unqobe ukuqashelwa kwabantu emakhulwini eminyaka adlule. Ngisho nalapho kudutshulwa amaphiramidi aseGibhithe, ososayensi bathola izitsha ezinezinyosi ezikhanyisiwe, ezingazange zilahlekelwe yizimfanelo zayo.
Ngisho nasezikhathini zasendulo, abantu bafunda ngempahla yokuphulukisa yalesi elixir elimangalisayo. Eminyakeni engaba ngu-1000 edlule udokotela omkhulu nomcwaningi u-Avicenna wathi: "Uma ufuna ukuphika, dla uju." Ukuphulukiswa nokunambitheka izimfanelo zalo mkhiqizo kungakhulunywa ngokungapheli, kodwa ukuthi kahle kangakanani nokuthi kungcono ukugcina uju akukwazi wonke umuntu.
Uma uthenga, qaphela ukukhanya, umbala kanye nephunga lomkhiqizo. Lo uju unomnandi omuhle, ocebile. Umbala uhlukaniswe ngamaqembu amathathu: 1) ukukhanya; 2) ukuhlunga ngokulinganisela; 3) mnyama. Izinhlobo zokugcina ziwusizo kakhulu ezinkomba zezokwelapha. Uju luqukethe izinto ezingaba ngu-300, kodwa ukwakha okuyisisekelo yi-fructose, ishukela elula kanye ne-glucose, amavithamini acebile nama-amino acids. Ngokuhamba kwesikhathi, uju uqhaqhazela, okubonisa ukuthi ubukeka nokuvuthwa kwawo, ngaphandle kwezinhlobo ezingavamile ze-chestnut kanye nomtholo omhlophe.
Kanjani kahle ukugcina uju?
Uju kufanele lugcinwe engilazini ehlanzekile noma e-aluminium isitsha kude nokukhanya. Ukuze kugcinwe isikhathi eside, izimbiza zigcwele ingilazi noma i-plastic lids. Emanzini amaningi, ujubane lokugcinwa ngaphakathi nge-wax (imigoqo) isetshenziswa. Ngokuvamile kusetshenziselwa i-kegs eyenziwe nge-aspen, beech, isihlahla sezindiza noma i-linden. Okuqukethwe umswakama wezinkuni akufanele kudlule 16%. Imiphongolo ye-Oak ifaka isandla ekukhanyeni koju, futhi kusukela emaphaketheni amadwala e-coniferous ithola iphunga le-tar. Ngakho-ke akufanelekile ukugcina. Uju lunomusa kakhulu ekuthineni yonke iphunga elibi. Ngakho indawo ekahle yokugcina kufanele ibe:
- I-ventilation emihle nomswakama awukho ngaphezu kuka-20%.
- Akufanele iqukathe imikhiqizo enephunga elimnandi (i-parafini, i-petroli, amapende, ama-varnishes, ama-pickle noma inhlanzi).
- Ukushisa okuqhubekayo kusuka ku-5 ° kuya ku-10 ° С, ngaphandle kokungafani okubukhali.
- Ukufinyelela okukhawulelwe kokukhanya.
Ngaphansi kwezimo ezinjalo, impilo yeshalofu yenyuka iyanda.
Kubalulekile! Ungasebenzisi izitsha ezenziwe nge-copper, lead, zinc kanye nama-alloys azo. Lezi zensimbi zenza uju, olugcwele ubuthi obukhulu. Ukukhanya kuyingozi futhi kulo mkhiqizo, njengoba kuholela ekubhujisweni kwezakhiwo zayo ze-bactericidal.
Iyiphi impilo yesheluli?
Ubuningi obungakulondolozwa buncike ezimweni zokuqukethwe. ERussia yasendulo, uju oneminyaka engu-2-3 ubudala wayakwazisa kakhulu. Nakuba i-GOST yalomkhiqizo, impilo yeshalofu yilezi: eRussia - unyaka owodwa, eYurophu - iminyaka engu-2-3. Kodwa lokhu kuphela umkhiqizo owathenga esitolo.
Ukuba khona kwendawo yokudlela epholile kwenza kube lula ukugcina uju ekhaya. Ngokuhamba kwesikhathi, lo uju oluvuthiwe lukhanya futhi ngaphansi kwezimo ezinhle lungaphikelela iminyaka engaphezu kwengu-10. Uma kungekho i-cellar, akunandaba, uju ungagcinwa esiqandisini esikhaleni esingaphansi ekushiseni kwama-5 ° C.
Ngokuvamile, umbuzo wokuthi yikuphi izinga lokushisa lokugcina uju, unganika izimpendulo eziningana. Lo mkhiqizo awusabi ngisho -20 ° C kanti ngenkathi ulahlekelwa kancane kancane izindawo zayo zokuphulukisa. Emazingeni okushisa aphezulu, ama-enzyme aphethwe umsebenzi we-bactericidal walomkhiqizo ayabhujiswa enju, kepha lokhu akuphazamisi ukunambitheka kwawo. Kodwa ukugcina kungcono ukugcina umbuso wokushisa kusuka ku- +5 kuya ku-16 ° C.
Indlela yokugcina uju ku-honeycombs?
Ukuze ulondoloze uju emanzini omuncu, indlela elandelayo isetshenziswa: ama-honeycombs ahlukaniswa futhi ahlanganiswe embizeni ehlanzekile engilazi, egcwele uju futhi ehlanganiswe nesembozo esincane. Kuzogcinwa ngokuphelele isikhathi eside. Uma ufaka izinyosi zezinyosi ngezinyosi, kukhona ama-enzyme amaningi asebenza ekulondolozeni uju eminyakeni eyi-10-20. Izimbiza zeglasi kufanele zigcinwe endaweni epholile, njengobusi ovamile.
Ithiphu: ngokuhamba kwesikhathi u-honey ujulisa. Ukuze ibuye ibe yilezi futhi, kwanele ukuyishisa emanzini okugeza.
Njengoba ubona, ukugcinwa koju akuyona into eyinkimbinkimbi. Into esemqoka ukugcina umbuso wokushisa hhayi ukushiya ekukhanyeni.