I-Appetizer kusuka kuma-arborini ebusika - izindlela zokupheka kunazo zonke ezivela emhlabeni jikelele!

I-Appetizer kusuka kuma-arborini ebusika ingenye yezikhala ezidume kakhulu, ezikhonjwe etafuleni ngenkathi ebandayo. Isizathu salokhu ukuthi isitshalo seqanda, ngenkathi, sitholakale ngokwezimali, sihlangene ngokuphelele nemifino kanye nezinongo, sigcina izimfanelo eziwusizo, okuphekwe noma okufakwe emathisini, kanye nezitsha ezidalwa nazo zihlala ziqala, zangempela futhi zihlwabusayo.

Indlela yokupheka isiphuzo sesitshalo seqanda?

Ukudla okubusika kusuka kuma-eggplants kuzojabulisa zombili izigubhu kanye nezidlo ezingenalwazi. Kunezinhlobo zokupheka eziningi, lapho imifino ifaka, ifakwe, iphekwe kuhhavini. Ngokuvamile isitshalo seqanda sihlangene ne-pepper eshisayo neyomnandi, izaqathe, ugarlic kanye notamatisi. Ngokwesiko, uviniga ungeziwe kulezi zingqikithi, okusebenza njenge-flavour addition and preservative.

1. I-appetizer okumnandi evela emaqabungeni ama-eggplant izotholakala kuphela uma imithetho ibonakala lapho ulungiselela imifino. Ngakho, ukususa intukuthelo kungenzeka ngosizo lwamanzi anosawoti: kubalulekile ukunciphisa ama-aubergini kuwo imizuzu engu-20.
2. Ama-aubergini athatha amafutha amaningi, ngakho-ke kungcono ukuwabeka noma ukuwabhaka.
3. Ukuze uthole izindlela zokupheka isitshalo seqanda emafutheni, kufanele ubeke "isithiyo" phakathi kwabo, uhlanganise imibuthano yemifino kufulawa.

I-Tsar's appetizer kusuka isitshalo seqanda ebusika - iresiphi

I-appetizer yasebukhosini isitshalo seqanda ebusika wuhlobo oluthandwayo lwe-billet eyenziwe ekhaya. Igama le-dish lamukelwa ngenxa yokunethezeka kwephunga, izithako ezihlukahlukene kanye nobuchwepheshe bokupheka obumnene. Le iresiphi ilula: ama-eggplants athanjiswa ngamaphilisi amnandi, amakhambi kanye negalikhi ku-utamatisi juice, ongashintshwa ngokuphephile ngamatamatisi asanda kumhlabathi.

Izithako:

• isitshalo seqanda - 1,5 kg;
• I-pepper yesiBulgaria - 1 kg;
• i-clove ka-garlic - ama-8 ama-pcs .;
• utamatisi ujusi - 800 ml;
• usawoti - 50 g;
• ushukela - 60 g;
• uviniga - 120ml;
• amafutha - 180 ml.

Ukulungiselela

1. Imifino slice, engeza utamatisi juice nezinye izithako ezivela ohlwini. Phuma imizuzu engu-30.
2. I-appetizer yasebukhosini evela emaqanda amaqabunga ebusika isethelwe emathini futhi selehlile.

I-appetizer esheshayo yama-aergergini ebusika

I-appetizer esheshayo yama-eggplants yi-classic yamalungiselelo asekhaya. Ikhono lokutshala isitshalo seqanda ukuhlanganisa ne-pepper eshisayo ne-garlic kuholela ezihlukahlukene zokupheka, okunye okukhethekile. Ngakho-ke, ama-eggplant okupheka ngalezi zinongo, ungakwazi ukubeka isitoreji, nokunciphisa, futhi unciphise isisindo, ngoba izingxenye ezibukhali zishisa ama-calorie amaningi kakhulu.

Izithako:

• isitshalo seqanda - 2,7 kg;
• utamatisi - 2,7 kg;
• i-chili pepper - i-1 pc.;
• usawoti - 40 g;
• ikhanda lika-garlic - 1 pc.

Ukulungiselela

1. Utamatisi ahlanzwa bese upheka imizuzu engu-10.
2. Engeza isitshalo seqanda, i-chilli, i-garlic bese ucwilisa ngomlilo okuningi.
3. Isicoco esibukhali kusuka kuma-eggplants ebusika inzalo ngamaminithi angu-20.

Isitoreji "ulimi lwesiTeshchin" kusuka kuma-aergergine

Isinkwa "Isilimi se-Teshchin" esivela esitshaleni seqanda isikhathi eside siye saba umkhiqizo, okufanekisela ukuqhuma nokushisa. Abaningikazi besifazane baphelela ukukhwabanisa kwe-billet ngokuphathwa kokushisa kokuqala kwesitshalo seqanda kuhhavini. Esikhundleni sesikhathi eside sokugaya ama-eggplants ku-azhika ebukhali, babhakwa, kuphela imizuzu embalwa, bafaka kuwo.

Izithako:

• isitshalo seqanda - 1,5 kg;
• utamatisi - 1,5 kg;
• ikhasi elimnandi - 700 g;
• pepper eshisayo - ama-3 ama-PC.;
• uviniga - 80 ml;
• ushukela - 150 g;
• amafutha - 250 ml;
• usawoti - 40 g;
• ikhanda lika-garlic - 1 pc.

Ukulungiselela

1. Ukunquma isitshalo seqanda bese ubhake imizuzu engu-30 ku-220 degrees.
2. Utamatisi, i-garlic kanye nezinhlobo zombili pepper, umusi bese upheka imizuzu engu-20.
3. Engeza isitshalo seqanda, faka imizuzu emithathu bese uthele uviniga.
4. I-snack yama-eggplants nama-utamatisi negalikhi ngokushesha yafakwa ezimbizeni.

I-Appetizer kusuka isitshalo seqanda "i-Cobra" ebusika

I-appetizer esheshayo isitshalo seqanda ebusika "I-Cobra" izobhenela abalandeli besabelomali "amabhantshi amakhulu," ngoba isitshalo seqanda esiqandisayo emafutheni, ngokugcoba nge-marinade ebukhali. Isitsha sibonakala singalingani, sinomsoco futhi singakhonza kokubili ngokuzimela nangendima yokuhlobisa okubabayo kumazambane, okusanhlamvu kanye ne-pasta.

Izithako:

• isitshalo seqanda - 3 kg;
• I-pepper yesiBulgaria - ama-pcs angu-8;;
• pepper okubabayo - izingcezu 3;
• ikhanda lika-garlic - ucezu olu-1;
• amafutha - 120 ml;
• usawoti - 50 g;
• uviniga - 40 ml.

Ukulungiselela

1. Isitshalo seqanda gazinga.
2. Zombili izinhlobo ze-pepper kanye ne-garlic chop, engeza ibhotela, usawoti kanye noviniga, bese upheka imizuzu engu-15.
3. Gcoba izingcezu ze-aubergine engxenyeni bese uzifaka ezimbizeni.
4. I-snack ye-eggplant ebusika "I-Cobra" inzalo ngamaminithi angu-20.

I-appetizer yaseGeorgia evela kuma-aergergini ebusika

I-appetizer yaseGeorgia evela kuma-eggplants izonikeza iphunga elingalibaleki ne-Caucasian ukunambitheka, ngoba kuleli zwe ama-aubergines anomqondo okhethekile: ahlonishwa futhi ahlonishwa ukunambitheka okukhethekile, futhi ahambisana kakhulu nezinongo zendabuko, amakhambi namantongomane. Ngakho-ke inamba enkulu yokupheka kwasekuqaleni, enye yayo ivezwa ngezansi.

Izithako:

• isitshalo seqanda - 1,5 kg;
• amafutha - 250 ml;
• amantongomane - 200 g;
• uviniga - 20 ml;
• usawoti - 60 g;
• anyanisi - izingcezu ezine;
• i-clove yegaliki - ama-6 ama-pcs .;
• imbewu ye-cilantro - 5 g.

Ukulungiselela

1. Isitshalo seqanda sinquma "incwadi" futhi gazinga.
2. Amantongomane, imbewu ye-cilantro kanye ne-garlic chop, engeza izindandatho anyanisi, uviniga nesitshalo se-isitshalo seqanda.
3. Izinto ze-eggplants, fasten ngentambo bese ubeka ngaphandle.
4. Spread ebhange.

I-Appetizer kusuka kuma-aergergini ne-zucchini ebusika

I-Appetizer kusuka isitshalo seqanda kanye ne-zucchini - ayijabuleli ukuthandwa kakhulu kunamaphilisi, ngoba lezi zithako azigcini nje kuphela, kodwa futhi zihlangene nezinye izitshalo: utamatisi, izaqathe, izinongo kanye namakhambi, okuvumela ukuba uthole okumnandi, okunamanzi, okumnandi ukulondolozwa, okugcwele amavithamini ukuhluleka.

Izithako:

• isitshalo seqanda - 1,2 kg;
• zucchini - 1,2 kg;
• izaqathe - izingcezu ezimbili;
• utamatisi - 800 g;
• ikhanda lika-garlic - ucezu olu-1;
• usawoti - 30 g;
• uviniga - 60ml;
• amafutha - 80 ml.

Ukulungiselela

1. Zonke imifino zinqunywa, inkathi kanye nesitshalo sehora.
2. Thela kuviniga bese uyigcoba.

I-appetizer yesiGreki evela kuma-aergergini ebusika

I-appetizer yesiGreki evela kuma-eggplants - adalwe kubalandeli bokulungiselela imifino enomsoco, ewusizo. Ngokwesiko lulungiswa kusuka eluhlaza okwesibhakabhaka, utamatisi, pepper elimnandi, izinongo ezivundiwe nobhontshisi. Lezi zinsuku zenezela ukudla okunomsoco futhi zinikeza ithuba lokusebenzisa umshini wokusebenza njengomsebenzi wokugcwalisa iziborski, isobho kanye nezinye izitsha.

Izithako:

• isitshalo seqanda - 1,5 kg;
• utamatisi - 2 kg;
• ubhontshisi - 250 g;
• ikhasi elimnandi - 500 g;
• pepper eshisayo - ama-2 ama-pcs .;
• i-clove yegalikhi - ama-5 ama-pcs .;
• amafutha - 250 ml;
• uviniga - 60ml;
• ushukela - 80 g.

Ukulungiselela

1. Pheka ubhontshisi.
2. Gaya utamatisi kanye negalikhi.
3. Ama-karoti, i-pepper elimnandi nama-eggplants kufanele athosiwe.
4. Faka inqwaba yamatamatisi ngobhontshisi bese ubhala imizuzu engu-30.
5. I-Appetizer kusuka kuma-eggplants ebusika ihanjiswa ngamathini futhi ithunyelwe esitolo esitolo emva kokupholisa okugcwele.

I-Appetizer ebusika kusukela kuma-aergergini ase-Korean

I-appetizer yaseKorea kusuka kwesitshalo seqanda ingenye yezikhala ezidumile. Kukhona incazelo yalokhu: ama-eggplants awadingi ukucubungula isikhathi eside, athatha ngokugcwele ama-marinade, ahlala e-elasticity, crunch kanye ne-vitamin arsenal yemvelo. Abadingi ama-supplements futhi abahle ngokwabo, njengoba kuqinisekiswe iresiphi ngezansi.

Izithako:

• isitshalo seqanda - 3 kg;
• ikhasi elibabayo - izingcezu ezimbili;
• ikhanda lika-garlic - ucezu olu-1;
• ibhodlela elimnyama le-pepper - 15 g;
• amanzi - 2 l;
• uviniga - 180ml;
• ushukela - 80 g;
• usawoti - 60 g.

Ukulungiselela

1. Hlanganisa isitshalo seqanda ngo-500 ml wamanzi imizuzu emihlanu.
2. Faka embizeni nge pepper kanye negalikhi.
3. Kusukela kwamanzi asele, ushukela, usawoti kanye noviniga, pheka i-marinade.
4. I-Appetizer evela kuma- arborini ebusika igcwele i-marinade eshisayo futhi yakhonzwa ngemuva kokupholisa.

I-Armenian snack ye-arborine ebusika

I-appetizer yase-Armenia evela emaqanda ama-eggplants isinkwa esiphunga, esinamanzi, esilinganiselwe, esiphunga elimnandi, izingxenye zayo eziyi-apula ezinika u-tenderness nokunambitheka okumnandi nokumuncu negalikhi, okwengeza u-spiciness we-piquant. Eqinisweni, ukulungiswa kufana ne-caviar evamile, lapho imifino ivulekile khona, ifakwe futhi isetshenziswe imizuzu engu-30 ize iphekwe.

Izithako:

• isitshalo seqanda - 2, 5 kg;
• ama-apula - 500 g;
• I-pepper yesiBulgaria - 1 kg;
• utamatisi - 2 kg;
• amafutha - 250 ml;
• ikhanda lika-garlic - ama-2 ama-pcs;
• ushukela - 60 g;
• usawoti - 40 g.

Ukulungiselela

1. Imifino igoqa enqolobaneni yenyama, inkathi, uthele ibhotela bese uveza imizuzu engu-30.
2. Roll in the jars.