Bilisa i-strawberry jam elula ngeke kube nzima ngisho nokupheka okungenayo. Kodwa zikhona izindlela zokupheka zokuqala ezizosiza ukuhlukanisa izinhlanzi zasebusika ngezinqubo ezintsha ezithakazelisayo. Ubumnandi obunjalo buvame ukukhonzwa njengama-pancake noma ama-fritters, futhi ngezinye izikhathi asetshenziselwa ukugcwalisa ukubhaka.
Indlela ukupheka sitrobheli jamu?
I-strawberries elula elula, iresiphi eyaziwa kakhulu kwabesifazane besifazane, akunzima ukuyilungiselela. Azikho amaqhinga akhethekile nezimfihlo zomkhiqizo walo, kodwa kunama-nuances adingeka ukulandelwa.
- Amajikijolo aqoqwe ahlanze futhi asuse imisila.
- Thela amajikijolo noshukela bese uhamba ukuze uhlukanise ijusi.
- Pheka isiphuziphuli esimnandi esiphundu ngokusho iresiphi ekhethiwe. Isikhathi sokupheka singathatha kusukela kwesigamu sehora kuya ezinsukwini ezimbili.
Indlela ukupheka jam obukhulu kusuka strawberry?
Ukuze ulungise i-jam obukhulu kusuka ema-strawberry kudingeka uchithe isikhathi esiningi. Pheka isikhala isikhathi eside, uphuze izikhathi ezimbalwa. Ngenxa yalokho, kuphuma ubumnandi bokuvumelana okunamandla, kodwa hhayi ukugaxeka, lokhu kuqhuma okuningi kuzokukhumbuza i-jam noma i-confiture. I-billet ikhulisa ngesikhathi sokugcina, emva kwenyanga cishe kuyokwazi ukuyizama.
Izithako:
- Strawberry - 5 kg;
- ushukela - 4 kg.
Ukulungiselela
- Geza ama-strawberry ahlanzekile.
- Thela amajikijolo emigqeni yeshukela. Shiya amahora angu-5-7.
- Beka umpheki emlilweni ophakathi, uthathe isikhumba sokulinda ukulinda.
- Hlanganisa ijamu le-strawberry 25-30 imizuzu.
- Khuphula i-jam ngamahora angu-5.
- Phinda ukupheka, ubilise imizuzu engu-35 ekushiseni okuncane.
- Ukugqotshwa ngezimbiza ezinobumba futhi zivalwe.
Indlela ukupheka ujamu kusuka sitrobheli ehlathini?
Le recipe izokusiza ukulungisa ujamu omuhle kakhulu kusuka emahlathini ama-strawberries ebusika. Amajikijolo ahluke kakhulu kulabo abakhulile engadini yasekhaya, kunomunwe ongavamile nephunga elimnandi. Ukunciphisa kwalo okuyinhloko kuyisayizi encane, ngeke kube lula ukuqoqa ama-strawberries, kepha uma usaphatha ukuqoqa kancane-sebenzisa ithuba lokuvala isiqephu esingavamile.
Izithako:
- ibhere lehlathi - 1 kg;
- ushukela - 1 kg;
- i-citric acid - i-pinch encane encane.
Ukulungiselela
- Geza ama-strawberry, imisila akudingeki isuswe.
- Thela phezu ushukela.
- Dissolve citric acid emanzini, uthele amajikijolo.
- Shiya amahora angu-5.
- Ngaphansi kokushisa okungenani ukupheka ujamu we-sitrobheli, ubilise kufanele kube yimaminithi angu-15. Shiya ithole phansi.
- Pheka okwamanje, ubilise imizuzu engu-10.
- Thela phezu kwesitsha esibi futhi uphawu oluqinile.
Ijamu le-strawberry ne-berries eliphelele - iresiphi
I-strawberry jam esheshayo iphekwe imizuzu engu-15 kuphela kanye kanye kuphela. Linda kuze kube yize amajikijolo avunyelwe ukuqala ijusi akudingekile, isidlo siphuzo ngokushesha emva kokuqoqa ama-strawberries. Igcinwe isikhathi eside futhi iphuma namajikijolo egcwele isiraphu. Lo msebenzi osebenzayo ungasetshenziswa njengokugcwalisa ukukhanda ekhaya, futhi isiraphu ithulule ama-pancake noma i-ayisikhilimu.
Izithako:
- Strawberry - 3 kg;
- ushukela - 2 kg;
- amanzi - 150 ml.
Ukulungiselela
- Strawberry uhlanza emsila, hlansa, uthele ushukela.
- Thela emanzini bese ubeka ukushisa okuphakathi.
- Bilisa i-strawberry jamu esheshayo imizuzu engu-15.
- Spread on cans oyinyumba, isikhala, gqoka isitoreji.
Jamu kusuka ku-sitrobheli "i-Pyatiminutka" - iresiphi
I-strawberry jam eyiphundu ebusika ingapheka ngokusho kwemithi "imizuzu emihlanu". Ukuthakazelisa kuzofika ngama-whole, ama-berries athambile esiraphu esiphundu elimnandi. Ukudla okuphekiwe akupheki masinyane, ungadinga usuku lonke ukukwenza. Ukulungiselela ujamu kusuka ama-strawberries kwenzeka ezinyathelweni ezimbili: abilayo imizuzu engu-5 nokupholisa. Phinda inqubo kathathu.
Izithako:
- Strawberry - 2 kg;
- ushukela - 2 kg.
Ukulungiselela
- Hlanza ama-strawberry bese ufafaza ushukela. Shiya amahora angu-5.
- Pheka ngokushisa okuphezulu, ubilise i-jam kufanele ube nemizuzu engu-5. I-refrigerate.
- Phinda nenqubo yokubilisa nokupholisa kathathu.
- Ngemuva kokubilisa kwesithathu, uthele i-jam phezu kwezimbiza kanye nesikhombi.
Ijamu le-strawberry ne-gelatin - iresiphi
I- jam ephekwe yi-strawberries ne-gelatin ingathathwa ngosuku olulandelayo. Ukudla okunomsoco kugcinwa kahle ebusika futhi kubonakala kungenakuqhathaniswa. Lungiselela ukwelashwa ngama-berries amaningi ku-isiraphu e-gelled noma uxoke isobhoji esincane, okuholela ekujuleni okweqile nokucishe kufane.
Izithako:
- Strawberry - 3 kg;
- ushukela - 2 kg;
- i-gelatin - 50 g;
- amanzi - 150 ml.
Ukulungiselela
- Fafaza amajikijolo ahlanziwe ngoshukela, shiya amahora angu-4-5.
- Beka ubilise, ususe i-foam, ulethe emathumba.
- Pheka imizuzu engu-20.
- Okwamanje, uthele i-gelatin ngamanzi afudumele.
- IJam ibeke eceleni, uthele umthamo we-gelatin, uhlanganise kahle, uphinde uphefumule (ungabilisi).
- Thela i-jelly ye-strawberry ngaphezu kweziqukathi ezinyumba kanye ne-ukuporite.
Ijamu le-strawberry ngaphandle kokukhipha amajikijolo
Indlela engavamile kakhulu ilungiselela ukudla okumnandi, iresiphi yayo evezwe ngezansi. Okokuqala, isiraphu iphekwe nge-jam kusuka ku-strawberries, igcwele amajikijolo futhi ifaka kule fomu amahora ambalwa. Lokhu kulungiselelwa kugcinwa isikhathi eside, futhi isiraphu ishaqeka kancane. Amajikijolo ahlale ephelele futhi anamathele ngokwanele, ukunambitheka kwama-strawberries kuseduze kakhulu kunakho konke.
Izithako:
- Strawberry - 500 g;
- ushukela - 250 g;
- amanzi - 150 ml.
Ukulungiselela
- Gcwalisa ushukela ngamanzi bese ubeka ukushisa okuphakathi.
- Pheka isiraphu iminyaka engu-7-10.
- Khetha amajikijolo, ugeze, ugcwalise isiraphu eshisayo.
- Shiya ama-strawberry ku-isiraphu uze uhlile ngokuphelele.
- Dweba isiraphu, uphinde uphinde uphinde uphinde uphinde usakaze amajikijolo ku-container oyinyumba.
- Thela i-jam ne-isiraphu, yifaka ngokuqinile.
I-jamberry jam ne-mint nelamula
Amaqabunga angavamile kakhulu ama-strawberry jam nge-mint . I-flavour yayo entsha, encane ye-citrus izojabulisa bonke abathandi bemaswidi athakazelisayo. Isamba soshukela singashintshwa ngokuya komuntu siqu, kodwa isimilo esihle kakhulu isilinganiso sokungu-1: 2. Ukudla okuthakazelisayo kuyamnandi, okusha futhi kuyamnandi.
Izithako:
- Strawberry - 3 kg;
- ilamula - ucezu olulodwa;
- i-mint;
- ushukela - 1,5 kg.
Ukulungiselela
- Geza i-mint ngamanzi abilisiwe bese ushiya isigamu sehora.
- Amanzi avela emanzini athululela emgodini, ozopheka ujamu.
- Fafaza ushukela kanye nemon elichotshoziwe.
- Pheka ingxube kuze kube yilapho ushukela uqothula.
- Gweba izitsha, uthele ama-strawberry, shiya amahora angu-7.
- Geza isiraphu, upheke imizuzu engu-15.
- Thela uketshezi ibe sitrobheli, bonke ndawonye thumba ukuze ubilise.
- Thela i-jam phezu kwezimbiza eziyinyumba bese uyibeka endaweni yesitoreji.
Raw sitrobheli ujamu
Ijamu elimnandi kusuka ku-strawberries ngaphandle kokupheka liphuma kakhulu kakhulu. Amajikijolo akhishwa ngoshukela futhi angaphansi kokuphathwa okushisa, ngoba zonke izinto eziwusizo namavithamini zigcinwe ekuphatheni. I-billet igcinwa ngokuphelele ebusika efrijini, ungamane uyidle, yengeze kwizinto ezibhaka noma uphuze itiye elimnandi lika-berry.
Izithako:
- Strawberry - 3 kg;
- ushukela - 2-2,5 kg.
Ukulungiselela
- Hlanza ama-strawberry, susa imisila bese ushukela.
- Razotritte indlela elula: blender, tolkushka noma nje imfoloko.
- Thela amazambane ahlambulukile ezimbizeni ezinyumba, ungafinyeleli ku-2 cm.
- Phezulu noshukela emaphethelweni embiza.
- Seal kanye nefriji yokugcina.
I-strawberry jam ku-multivariate
I- strawberries elungiselelwe ku-multivarquet ayikho ngaphansi kwekhwalithi ku-delicacy ephekwe ngendlela yendabuko. Udinga nje ukulungisa izithako, uphonsa ngaphakathi komshini bese ulinda ubilise ukuqoqa konke ukuqhuma. Uma ngabe umshini awunayo umsebenzi okhethekile we-jam, sebenzisa i- "Quenching" noma "Soup". Pheka ubumnandi okungenani ihora, ungaphinda inqubo yokupheka, uma udinga ukujula okwedlulele.
Izithako:
- Strawberry - 2 kg;
- ushukela - 2 kg.
Ukulungiselela
- Esikhathini sesitsha se-multivarka ama-strawberries ahlanziwe, afafaze ushukela.
- Shiya kuze kube amajikijolo avunyelwe ukuba ujusi.
- Vula imodi ethi "Jam" noma "Soup", ulinde ubilise, uqoqe u-foam.
- Pheka i-jam ngehora eli-1, phinda inqubo yokupheka uma kunesidingo.
- Thela phezu kweziqukathi eziyinyumba, isikhala kanye nesitolo sokugcina.