Wonke umuntu uyathanda ama-compotes, kodwa, ngeshwa, ngemuva kokubilisa kuwo, cishe akukho izakhi ezisekhona. Enye into izithelo ziphuza, lapho ubukhulu bamavithamini, izakhi zokulandelela kanye nezithelo ze-acids zigcinwa, ngenkathi ulwandle luvame ukubhekwa njengesiphuzo esiphundu kunazo zonke nesiphuzo.
I-Morse kusuka e-sea-buckthorn - izakhiwo eziwusizo
Abaningikazi besifazane balwela ukwenza amajikijolo asolwandle, ama-value awo aye awaziwa kusukela ezikhathini zasendulo. Isiphuzo siyasiza, ngoba iberry liqukethe inani elikhulu izinto eziphilayo esebenzayo, kanye nokutshala ama-antibiotics. Uma usebenzisa njalo, uzokwazi uku:
- ukwandisa ingculazi;
- ukusheshisa umzimba;
- ukwandisa inani lamaseli abomvu ajwayelekile;
- khuthaza ukukhiqizwa kwe-enzymes yokugaya ukudla.
I-Morse kusuka e-sea-buckthorn inezinhlobo eziningi zezakhiwo ezinhle, kufaka phakathi okulandelayo:
- Isiphuzo siphelela ngokuphelele ukoma futhi i-calori ephansi, ngakho-ke kuhle kulabo abalandela amakholori.
- Ukudla akufanele kube nje ukuthuthukisa ingculazi, kodwa futhi nomoya, ngoba amajikijolo aqukethe i-serotonin - i-hormone enesimo sengqondo esihle.
Indlela ukupheka ulwandle-sihlahla sihlahla sivame ukutholakala kusuka sea-ukuvuna ukuvuna?
Ukuze uthole amajikijolo anomsoco nolunomsoco omnandi, kudingeka uhambisane nemithetho ethile lapho uyilungiselela. Zilezi zilandelayo:
- Ukupheka, ungasebenzisa kokubili amajikijolo amasha namaqhwa. Kokubili kufanele kuthathwe ngokucophelela. Ukwenza lokhu, i-sea buckthorn kufanele ihlanzwe ngaphansi kwamanzi asebenzayo, uma ifriziwe, udinga ukuyibeka.
- Udinga ukwelula amajikijolo ukuze ushaye ijusi kusuka kubo. Ukuze ulungiselele i-Morse ungasebenzisa ijusi kuphela noma uthole uketshezi owengeziwe kusuka kwekhekhe elisele. Ukuze wenze lokhu, yibeke emanzini abilayo bese ubilisa.
- Ukunambitha isiphuzo kuzogcwala kakhulu, kunconywa ukuphoqa, ukumboza i-pan ngokuthile okufudumele.
- I-Morse ingenziwa kuphela kusukela olwandle olunezinhlanzi noma ukufaka ezinye izinhlobo zamajikijolo nezithelo, isibonelo, ama-cranberries, ama-oranges.
I-Morse kusuka fresh sea-buckthorn - iresiphi
Lungisa i-sea-buckthorn kusuka e-sea-buckthorn ebusika ingaba ngama-fresh berries. Isiphuzo sigcina yonke i-vitamin C, ngakho kufanele inikwe izingane zasenkulisa. Kodwa kubalulekile ukucabangela ukuthi akufanelekile kakhulu izingane ezincane kakhulu, ngoba zingabangela ukusabela okweqile. I-sea-buckthorn evunyiwe ngokushesha iqukethe amavithamini amaningi.
Izithako:
- i-sea-sihlahla-sihlahla se-sihlahla - 1 ingilazi;
- amanzi abilisiwe - 1 l;
- ushukela - 2 tbsp. l.
Ukulungiselela
- Hlanganisa amajikijolo, hlambulula ngaphansi kwamanzi asebenzayo.
- Faka izinto ezithintekayo bese upheqa ngokucophelela kuze kube yilapho iningi lamanzi liphuma e-buckthorn elwandle.
- Thela ijusi ibe kwelinye isitsha, uthele ikhekhe elisele ngamanzi.
- Letha emathumba phezu kokushisa okuphansi, kodwa ungabilisi.
- Vala umpheki futhi uthele ushukela, gxuma kahle.
- Thela ku ijusi. Vala i-pan nge-lid bese ushiya imizuzu engu-20. Morse kusuka fresh sea buckthorn.
I-Morse kusuka efrijini elunqunyiwe lwe-sea buckthorn - iresiphi
Ukuphuza kungalungiswa nganoma yisiphi isikhathi sonyaka, uma wenza u-sea-buckthorn kusuka eluhlungwini olunamaqanda olwandle. Isetshenziswa ebanda futhi efudumele. I-Sugar ayikwazi ukungezwa ngenkathi kupheka, kodwa kuphela ekomelweni lakho. Kuyathakazelisa ukuthi amajikijolo afriziwe anambitheka njenge-ananas, ngakho-ke azonikeza isiphuzo njengendlela yokuqala yangaphandle.
Izithako:
- amajikijolo amaqhwa - 1 ingilazi;
- amanzi abilisiwe - ilitha elilodwa;
- ushukela - ukunambitha.
Ukulungiselela
- Amajikijolo aphuma esiqandisini futhi ashiye ukuze ashuke.
- Ungakwazi ukuguqula i-sea buckthorn ekulungisiwe ngokusebenzisa i-blender.
- Gwema umthamo, bese uthele ijusi ungene kwesinye isitsha.
- Thela ikhekhe lamafutha bese ulethe emathunjini.
- Umhluzi kufanele uvunyelwe ukupholisa bese ufaka ushukela, ijusi.
- Hlanganisa, vala isembozo bese ushiya ukuhambisa amantombazane kusukela e-frozen sea-buckthorn imizuzu engu-20.
I-Morse kusuka ku-cranberries ne-sea-buckthorn - iresiphi
Ukupheka kusuka amajikijolo amasha namaqanda kufana, kokubili ngesikhathi kanye nenani lezithako. Kodwa-ke, ungasebenzisa inhlanganisela namanye amajikijolo nezithelo, isibonelo, ukulungisa i-Morse kusuka ku-cranberries nase-sea-buckthorn. Izinzuzo zalokhu azinciphisi, kodwa ukunambitheka kuthuthukisa, njengoba inhlanganisela yalezi zici ezimbili ibonakala njengephumelela kakhulu.
Izithako:
- i-sea-sihlahla-sihlahla se-sihlahla - 1 ingilazi;
- i-cranberry - ingilazi engu-1;
- amanzi - 3 l;
- ushukela - 6 tbsp. l.
Ukulungiselela
- Hlanganisa amajikijolo bese ugeza ngaphansi kwamanzi agijima, wome ithawula.
- Gaya ku-blender e-puree, uhlume nge-sieve.
- Cake zombili amajikijolo uthele amanzi abilisiwe bese ubilise ekushiseni okuphansi imizuzu emihlanu. Bese usula futhi, engeza ushukela.
- Ukunambitheka kwe-sea-buckthorn okuvela e-sea-buckthorn kufanele kushiywe ukupholisa, engeza ijusi lapho umhluzi ubanda.
I-Morse kusuka e-sea-buckthorn ne-orange
Akuyona into esiphundu futhi ewusizo isithelo se-sea-buckthorn yabo, iresiphi yayo equka ukufakwa kwe-orange. Kulesi simo, ungakwazi ukunamathisela nanoma yikuphi amanye ama-citrus. Kungcono ukukhetha izithelo ezimnandi, njenge-pomelo, ama-tangerines. Le nhlanganisela izokwenza kube lula ukuthola isiphuzo esinempilo ngokunambitheka okucebile.
Izithako:
- i-sea-sihlahla-sihlahla se-sihlahla - 1 ingilazi;
- i-orange - 0.5 ama-pcs .;
- amanzi - 2 l;
- isinamoni - induku eyodwa;
- uju - 2 tbsp. l.
Ukulungiselela
- Hlanganisa amajikijolo, shaya ihafu yama-orange. Izingxenye zixhunyiwe ndawonye futhi zifakiwe.
- Ungaphonsa i-rind, kodwa yibuke.
- Thela amanzi bese upheka kanye nentambo ye-sinamoni imizuzu emihlanu.
- Engeza i-pulp bese uqhubeka nokupheka imizuzu engu-15.
- Decoction ukuhlunga, engeza uju.
- Bilisa okokugcina, ususe epulatifeni, uphuze bese ufaka ijusi.
Sea sihlahla sivame ukutholakala noju
Phindza kabili izithelo ze -sea fuckthorn ebusika ngokufaka uju , amavithamini amabili athile amavithamini. Ingasetshenziselwa ukwelapha umkhuhlane nokukhwehlela. Isidakamizwa esinjalo sijabulela injabulo ngabantu abadala nabantwana. Uju lufakwa esikhundleni soshukela futhi ngaleyo ndlela kwandisa ukusetshenziswa kwesiphuzo.
Izithako:
- i-sea-sihlahla-sihlahla se-sihlahla - 1 ingilazi;
- amanzi - 1.5 amalitha;
- uju - 2 tbsp. l.
Ukulungiselela
- Geza amajikijolo, uqede futhi uhlanganise noju.
- Hlanganisa ingxube ngamanzi abilisiwe abilisiwe.
- I-Morse kusuka ekuhlanjeni kwe-sea-buckthorn, uthele phezu kwezibuko, uhlobise nge-mint.
Indlela yokwenza u-sea buckthorn ngaphandle kokupheka?
Abaningikazi besifazane bafuna ukulungiselela amajikijolo e -sea-buckthorn , iresiphi eyenzeka ngaphandle kokupheka. Lokhu kungenzeka uma ubhala amajikijolo. Zigcina zonke izinto eziwusizo isikhathi eside, kodwa akufanele zigcinwe isikhathi eside kunenyanga eziyisithupha. I-Morse, ephekwe ngokulandela iresiphi yama-classic, kufanele igcinwe izinsuku ezingaphezu kwezinsuku ezimbili engxenyeni yesilazi ngesembozo, kungenjalo kuyolahlekelwa zonke izakhiwo eziwusizo.
Izithako:
- i-sea-sihlahla-sihlahla se-sihlahla - 1 ingilazi;
- amanzi - 1.5 amalitha;
- ushukela - 6 tbsp. l.
Ukulungiselela
- Amajikijolo ahlambalaza bese efaka ngodaka lwezinkuni.
- Thela amanzi amaningi abilisiwe, ushukela uhlanganise kahle.
- Nciphisa i-frozen sea buckthorn bese uyipholisa. Uma ufisa, ungangeza ama-cubes e-ice.