I-Honeysuckle - zokupheka zokulungiselela izikhala zebusika nokudla nsuku zonke

I-Honeysuckle, ukupheka okulula nokungazithobeki, kuyaziwa ngokuqukethwe kwayo okuphezulu kwezakhi eziwusizo kanye nobuningi be-vitamin C akuyona ephansi kune-lemon. I-berry ayinakuzithoba ekuphekeni, kugaxekile, kumakhemikhali, ama-compotes kanye namanye amalungiselelo aphekwe kuwo. Amapayipi anezigcawu ezigculisayo nezomuncu ezigcwele kakhulu.

Yini ongayenza kusuka ku-honeysuckle?

Umthombo wokuqala wokubhakabhaka waseSiberiya ujabulela nge-tart ukunambitheka kanye nezitsha ezivela ku-honeysuckle njengazo zonke izidlo ezilahlekelwa amajikijolo amasha. Inkathi yokuvuthwa kwayo ide, ngakho-ke wonke umuntu uzokwazi ukuphendula.

1. Ama-billets avela ku-honeysuckle, ngokusho kwendlela yokongiwa kwemvelo, awafani ne-berry evamile. Ukupheka, ukugaxeka, ukujamu, ijusi yezithelo kanye nejusi.
2. Ijamu elimnandi lilungiswa ngokugaya amajikijolo bese uthele ushukela. Bagcina esiqandisini bonke ubusika.
3. Sula ibhisikidi ngokuwahlanza bese uyomisa ngokucophelela. Ungakwazi ukuqhwafa ngokufafaza ushukela noma ukuwuhlwitha emshini.
4. Izitshalo (uma zidliwa ngokulinganisela) zizosiza ukulwa nemikhuhlane ngenkathi ebandayo. Ukumisela isiphuzo sokuphuza utshwala ku-vodka noma utshwala.
5. Ukubhaka nge-honeysuckle kuzokwenzela wonke umuntu othanda amaswidi angavamile. Noma yisiphi isisekelo senhlama, lokhu kugcwaliswa kuhlangene kahle.

Indlela ukupheka jamu kusuka honeysuckle?

IJam kusuka ku-honeysuckle "i-Pyatiminutka" - iresiphi ilula futhi yenziwa ngaphandle kwenkinga. Ukupheka akuthatha isikhathi esincane, kodwa uma ucabanga ukuthi ukwelashwa kokushisa lapho kudlula isidlo ngokushesha, inani eliphakeme lempahla ewusizo lihlala ku-jam. Kungenzeka ukuthi ulinganise ushukela wezithelo ezinje ngokufaka ushukela owengeziwe.

Izithako:

• i-honeysuckle - 1 kg;
• ushukela - 1-1,2 kg.

Ukulungiselela

1. Hlanza amajikijolo, uthele ushukela bese ushiya ukuze uhlukanise ijusi.
2. Emva kwamahora angu-4-5 ubeke ipuleti bese upheka uze ubilise.
3. I-jam ngamathumba ama-5 amaminithi. Shiya, phumula.
4. Phindaphinda kabili ngaphezulu inqubo yokubilisa nokupholisa emaminithi amahlanu.
5. Ijamu elimnandi ukukhipha emgodini oyinyumba uphinde uthumele isitoreji.

Honeysuckle ushukela ebusika ngaphandle kokupheka

I-Honeysuckle egayiwe ushukela ebusika iyindlela enhle kakhulu yokulondoloza zonke izinto eziyigugu zeberry. Ukuze uqinisekise ukuthi isitoreji asihlohli ngesikhathi sokugcina isitoreji, amajikijolo ayahlushwa nge-sweetener enkulu (ekahle isilinganiso 1: 1) futhi agonywe ngokuthululela ama-puree emathini ngamanzi ashukela, amboze nge-nylon ye-cap.

Izithako:

• i-honeysuckle - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. I-Honeysuckle ihlanzwa, yomisiwe.
2. Sula nge sieve noma uphonsa nge blender.
3. Hlanganisa ubukhulu noshukela futhi ungalindeli kuze kube yilapho amakristalu aqala ukuqubuka, adlulise i-puree ibe isitsha esitshalayo, angangeni ku-2 cm kuya enqenqemeni.
4. Isikhala esisele sigcwele ushukela, siboshwe nge-nylon ye-cap, igcinwe esiqandisini isikhathi esingaphezu kwezinyanga eziyisithupha.

I-compote ye-honeysuckle ebusika - iresiphi

Honeysuckle, zokupheka ezingadingi ukwethulwa kwezithako ezikhethekile. Iziphuzo ezisekelwe amajikijolo ziyiphunga, ziphunga futhi ziwusizo kakhulu. Ungakwazi ukupheka i- compote elula ye-honeysuckle noshukela, noma ungafaka ngezinye amajikijolo zonyaka ezafika ngesikhathi sokuqoqwa kwawo - ama-strawberry, isibonelo.

Izithako:

• i-honeysuckle;

• amanzi - 1 l;
• ushukela - 400 g.

Ukulungiselela

1. Amajikijolo ayahlanzwa, omisiwe, agcwalise imbiza nge-2/3.
2. Emanzini, qeda ushukela, ulethe emathumba, upheke imizuzu engu-10.
3. Engeza isiraphu amajikijolo, umboze ngesembozo bese ufaka isitsha esikhulu samanzi ngenzalo.
4. I-compote embizeni kufanele ibilise imizuzu engu-15.
5. Gcina imbiza ngokuqinile futhi uthumele isitoreji.

Gem kusuka honeysuckle - iresiphi

Lungisa i-jam ye-honeysuckle ingakwazi ukupheka. Amajikijolo ayawa noma agwetshwe nge-grinder ye-inyama, futhi inani elikhulu le-pectin lisiza ukukhubaza i-billet ngaphandle kokwengeza izithako zokugaya. IJam jam iba inqubo yokugcina, emva kwenyanga ungayithokozisa ukunambitheka okuhle kwe-dessert ngokuhambisana okunamandla.

Izithako:

• i-honeysuckle - 1 kg;
• ushukela - 1,2 kg.

Ukulungiselela

1. Amajikijolo ayahlolwa nge-grinder yenyama, ehlanganiswe noshukela futhi apheke.
2. Ukuze ubilise i-jam kufanele kungabi ngaphansi kwemizuzu engu-20.
3. Thela phezu kweziqukathi ezinyumba futhi ubeke ngokuqinile.

I-jelly kusuka ku-honeysuckle - iresiphi ebusika

I-jelly kusuka ku-honeysuckle ingenziwa ngokuvumelana nesimiso sokwenza i-jam, ngaphandle kokungeziwe kwe-gelatin. Kodwa ngokuzethemba emkhakheni omuhle, kungcono ukulifaka ekubunjweni. I-jelly yenziwe ngamajikijolo avuthiwe noma ijusi eligxilile. Kuyadingeka ukususa isikhumba ngesikhathi sokupheka, ukuze ukuvumelana komsebenzi wokusebenza kuvezwe ngokucacile ngangokunokwenzeka. Ungazama ukudla okumnandi ngosuku olulandelayo.

Izithako:

• i-honeysuckle - 1.2 kg;
• ushukela - 800 g;
• i-gelatin - 20 g.

Ukulungiselela

1. Hlanganisa amajikijolo, sula ngesihlungo noma usule ijusi. Phululela ½ tbsp., Engeza i-1,2 tbsp. amanzi, ukushisa nokuqothula i-gelatin kuwo.
2. Beka ushukela. Bilisa ubuningi kuya ku-1/3 yemvolumu yokuqala, ususe isikhunta.
3. Hlanganisa i-gelatin nenani eliphelele. Ukushisa ngamathumba bese uthele phezu kwamathangi. Seal cork uphawu futhi ugcinwe.

I-tincture ye-honeysuckle ku-vodka

Nge-tincture yokusebenzisa i-honeysuckle ngokulinganayo kuyasiza kakhulu. Lenza ngcono ukugaya, kuqinisa kahle isimiso somzimba samasosha omzimba futhi kusize ekulwa nomkhuhlane ovamile . Phakathi kwezinye izinzuzo, isiphuzo sinomnandi kakhulu, i-tart flavor nombala ogcwele ogcwele. Ungalungisa i-tincture ku-vodka noma utshwala buhlanjululwe ku-40%.

Izithako:

• i-honeysuckle - 300 g;
• ushukela - 160 g;
• i-vodka - 900 ml;
• amanzi 250 ml.

Ukulungiselela

1. Amajikijolo ayahlanzwa, aphihliwe ngendlela elula.
2. Beka amazambane ahlambulukile embizeni, uthele i-vodka, uhlanganise.
3. Ukumboza ngesimbozo esincane, gcizelela izinsuku ezingu-5. Kanye ngosuku, gxuma imbiza.
4. Kusukela ushukela namanzi, thumba isiraphu ngemaminithi angu-5, ususe isikhumba esimhlophe. Kulula ukuya ekamelweni lokushisa.
5. Ukucindezela ukumnika, engeza isiraphu, vala isembozo futhi ubeke izinsuku ezingu-5.
6. Hlunga i-tincture ukuze ubonakale.
7. Thela amabhodlela, ulifake ngokuqinile, gcina ukupholisa.

Ungamisa kanjani i-honeysuckle ebusika?

I-Honeysuckle yokupheka efriziwe - yokupheka ingabizwa ngokuthi elula. Kunezindlela ezimbili zokulungisa le billet - ngama-beriberi amajikijolo noma iqhwa lonke. Wonke amajikijolo ebusika angasetshenziswa ezinhlobonhlobo zama-pastries, ubilise ama-compotes bese umane udla amajikijolo amasha.

Izithako:

• i-honeysuckle - 1 kg;
• ushukela - 600 g.

Ukulungiselela

1. Geza amajikijolo futhi ume kahle.
2. Sabalalisa ungqimba owodwa kwisitsha kanye nesibalo esincane.
3. Thela ushukela webhukela, thumela ekhamera ukuze uqedwe ngokuphelele.
4. Dlulisela kumgodla ovalwe.
5. I-Honeysuckle efriziwe noshukela igcinwe ngonyaka efrijini ngokushisa okuvamile.

Charlotte nge-honeysuckle - iresiphi

Ikhekhe nge-honeysuckle lizovela ngaphandle kokungabaza, okumnandi okumnandi. Inhlama kulesi simo ingenziwa ibe mnandi kunokwakheka kweCharlotte yakudala , ubude berry bulinganisa kahle ukunambitheka kokudla okuphelile. Ukunambitheka okukhethekile kokudla kuzokwengeza i-lemon ne-vanillin ekubunjweni kwenhlama. Ifomu lokubhaka kufanelekile ububanzi obuyi-22 cm.

Izithako:

• ushukela - 1,5 tbsp.
• amaqanda - izingcezu ezimbili;
• ufulawa - izinto ezingu-2;
• i-baking powder, i-vanillin;
• ikhasi lemon elilodwa;
• i-honeysuckle - 200 g.

Ukulungiselela

1. Beat amaqanda ngoshukela kuze kuluhlaza.
2. Ngenisa i-vanilla, i-powder baking.
3. Yengeza ufulawa, uxoke ubushelelezi, uhlasele.
4. Thela inhlama ibe isikhunta, usakaze i-honeysuckle kusuka phezulu.
5. Bhaka imizuzu engu-40 ngo-180.
6. Thela ipayipi elishisayo phezulu.

Vareniki nge-honeysuckle - iresiphi

Vareniki nge-honeysuckle njengabo bonke abathandi bokuphatha okunjalo. Inhlama encane, inhlamba enokugcwaliswa kwamanzi okungenakwenziwa kungenziwa nanoma yikuphi ukupheka amateur, enesitokisini iresiphi eqinisekisiwe yezinto eziyisisekelo. Ukuze uthole ukunambitheka okulinganiselayo, ushukela wanezela ekugcwaliseni. Inhlama ingahle ilungiselelwe ngokusho kwanoma yisiphi isilwane esibhekiwe, i-ideal is kefir.

Izithako:

• i-honeysuckle - 300 g;
• ushukela - 200 g.
• Ugwayi:
• i-kefir efudumele - 200 ml;
• usawoti, isoda;
• ufulawa - 400-500 g;

Ukulungiselela

1. E-kefir efudumele faka i-soda, shiya imizuzu engu-5, ngaphambi kokuphendula.
2. Phonsa usawoti, faka ufulawa, uhlanganise inhlama ebushelelezi, enezinyosi ezingamamatheli ezandleni zakho.
3. Inhlama ishiywe efudumele imizuzu engu-15.
4. Amajikijolo ayahlanzwa, omisiwe.
5. Hlukana inhlama ibe amaqebelengwane amancane, ubeke i-spoonful eyodwa ye-honeysuckle kanye no-1 okupuniwe noshukela.
6. Lungisa imiphetho, ukwakha amadombolo.
7. Bilisa ngamanzi abilayo imizuzu engu-5-7.
8. Khonza i-vareniki nge ukhilimu omuncu noma ukusika okumnandi.