Iphunga eliqandisini - ukuthi kusheshe ukukhipha kanjani iphunga elimnandi?

Uma iphunga elibi lingatholakali esiqandisini, ukususwa ngokushesha kangakanani kuyindaba ephuthumayo. Esigodini esivaliwe kaningi kukhona flavour engathandeki kanye nemishini yasendlini - hhayi okuhlukile. Ukulwa nabo udinga ukusebenzisa izindlela zomuntu noma ukuthenga amakhemikhali akhethekile asekhaya ukuze uxazulule le nkinga.

Hamba esiqandisini - izizathu

Ukuqedwa kwephunga eqandisini kuqala ngokufuna isisusa sokubonakala kwayo. Iphunga elibi kusuka kwikhamera, uma:

• imikhiqizo yokudla iye yahlakala - ikakhulukazi inyama, inhlanzi, amaqanda, imifino, izithelo;
• ukugcinwa okungalungile kweyunithi kwenziwa;
• Ngaphandle kokupakisha, imikhiqizo igcinwa (ikakhulukazi inhlanzi);
• uhlelo lokuphumula lokuphumula;
• uhlelo lokuthuthwa kwamanzi lwaluvaliwe;
• ukuvalwa okude isikhathi eside kwenziwa, kubhekene nokubonakala kokufaneleka, isikhunta.

Kusho ukugeza isiqandisini ngephunga

Ukuqinisekisa ukuthi isiqandisini sihlale sihlanzekile, kufanele sihlanzwe ngezikhathi ezithile. Kulolu cala, kufanele ususe yonke imikhiqizo, uphonsa u-stale, usule ubuso. Ukuze ugeze, ungasebenzisa isilondolozi sesitolo esiphunga esiqandisini. Lezi zimakhemikhali zasendlini ezihlanzekile, ngokuphumelelayo futhi ngokushesha zisusa iphunga elimnandi nokungajabulisi elivela ekhamera, lidala indawo ephephile yokugcina isikhathi eside sokudla. Kuthengiswa ngesimo se-sprays, esetshenziselwa phezulu, ungashiyi noma yimaphi ama-streaks futhi ungadingi ukuhlwitha. Abahlanza abadumile kakhulu:

• Sano, Wpro - isisombululo sokugeza, ukuhlanza udoti, amabala, ukushiya iphunga ngemuva;
• I-Glutoclean - i-cleaner ye-disinfectant, isusa ngokushesha ukungcola, amafutha, iqinisekisa ukuhlanzeka kokuhlanzeka kwemvelo;
• I-Turbo - yokugeza nokuhlanza imishini yokuqandisisa, ibhubhisa ama-microorganisms ayingozi, isikhunta, ivimbela ukubukeka kwabo.

I-Odor scavenger yefriji

Uma iphunga elimnandi livele esiqandisini, umbuzo wokuthi ungawususa kanjani ngokushesha uzosiza ekuxazululeni isisindo esikhethekile sokuthunga. Adsorbents zikhiqizwa ngezinhlobo eziningana:

1. Amabhola nge-silika gel . Ukusebenza ngokuxhumana nomoya, izingcezu ezintathu zanele ngonyaka wekhamera encane.
2. Amaqanda anezimbobo , ngaphakathi lapho kusetshenziswe i-gel ne-non-toxic gel. Ukubunjwa kwakha iphunga elimnandi ngaphakathi ekamelweni isikhathi esithile (ngokwesilinganiso, cishe izinyanga ezintathu). Izinga lejel likhombisa isidingo sokuthenga into entsha.
3. I-Helium filler enezigcawu zemvelo namaqabunga , iqukethe i-algae ne-lemon, ifaka iphunga ngokushesha kunamanye amafomu.
4. I-Crystal evela emanzini amaminerali . Ihlanzwa izikhathi ezingu-1-2 ngenyanga ukukhipha ungqimba we-waste.
5. I-Ozonator . Iqeda ukubola, ibulala izinambuzane ezinobungozi eziyingozi, isebenza kubhethri.

Uma ungafuni ukuphoqa ngaphezulu, ungenza umkhonto wesiphunga ngefriji ngezandla zakho siqu - uqede amakhemikhali amaningi asetshenzisiwe bese uwahambisa egqabeni lepulasitiki elisuka ku-Kinder, lapho kudingeka wenze izimbobo kusengaphambili. Noma vele ufake i-powder kwesinye isitsha ekamelweni. Emasontweni ambalwa ungakhohlwa ngamakha evuthayo.

Ungasusa kanjani iphunga kusuka esiqandisini?

Uma ikhamera iphunga kabi, isuswa:

• ngosizo lwamakhemikhali asekhaya;
• usebenzisa ukudla okufanele kanye nezindlela ezingcono.

Ngaphambi kokuba ulahle iphunga elibi efrijini, udinga ukuqonda ukuthi kungani kubonakala. Uma kunesidingo, amaphutha ezobuchwepheshe aqedwa, isimiso sokuthuthwa kwamanzi sikhanyiswa, kubalulekile ukuqeda umthombo wemikhiqizo emibi kakhulu. Izindlela zokulwa nama-aromas angaphandle ekamelweni lokuqhathaniswa zikhethiwe ezifanelekile kwezobuchwepheshe obudala, ukunakekelwa kuhluke kumamodeli ahlukene eziqandisini. Isibonelo, amayunithi ane-droplet defrost kufanele ahlanzwe kanye ngenyanga.

Hlanza esiqandisini

Iphunga langaphandle lingabonakala kuzo kokubili i-unit entsha neyesikhathi esidala. Ngisho noma ngabe imishini ifakwe uhlelo lwe- No Frost (ukushisa okomile), kufanele ihlanzwe okungenani izikhathi ezimbili ngonyaka. Indlela yokuqeda iphunga esiqandisini:

• cisha amandla wedivayisi;
• ukususa ukudla, amashalofu kanye nabadwebi abasuka ekamelweni;
• Ukuhlola, ngabe izingcezu zokudla ezanyamalala ziwile endaweni ethile;
• hlola imbobo yokugeleza, ingavaliwe;
• Geza amashalofu nezindonga zekamelo nge-detergent bese usula owomile;
• gcoba amathisipuni ammonia emanzini bese ugeza i-unit kusuka ngaphakathi (ayishiyi noma yimaphi ama-streaks ebusweni, aqhube amafutha, abulala amagciwane);
• Le nqubo kufanele ihlale nomnyango uvule amahora ambalwa, bese isula ngamanzi ahlanzekile, omisiwe futhi avuliwe.

Ungasusa kanjani iphunga kusuka efrijini efrijini?

Ukuze ulondoloze ihrifri kusukela ekuthunjini, udinga ukulahla yonke imikhiqizo yakudala kusuka kuso, ukukhipha ikhamera, ukuyikhulula emashalofini nasezinkalweni. Ukunquma ukuthi ugeza kanjani isiqandisisi ukuze kungabi nophunga, ungasebenzisa i-vodka evamile. Isuliwe nazo zonke izindawo zangaphakathi, izitsha namashalofu. I-Vodka ibulala ama-microbes kahle ekamelweni futhi iqede ukubola. Ngemuva kokwelashwa, ihrifi ishiywe evulekile amahora amaningana. Khona-ke le nqubo isuliwe isomile futhi ivuliwe ngendwangu eyomile.

Ukuthunga isikhunta esiqandisini

Abaningikazi besifazane banesithakazelo ekuphenduleni umbuzo uma kunesiphunga esibunjiwe esiqandisini - ukuthi masisuse ngokushesha kangakanani. I-fungus ekamelweni iqaliswa ngenxa yokunciphisa kanye nomswakama ophezulu. Okokuqala, susa imbangela yenkinga - ukunciphisa izinga lokushisa ngaphakathi kwunithi ukunciphisa ukwakheka kwamanzi, hlola ukuthi ama-rubber bands afaneleka kahle kuhlaka, ngabe umnyango uvala kahle. Indlela yokususa iphunga elimnandi kusuka esiqandisini, esasuka ngenxa yokubunjwa:

1. Ukukhipha ama-disinfection yamakamelo usebenzisa isisombululo seseva yokuhlanza.
2. Phatha amashalofu nezindonga ngezinye zezindlela zokubunjwa:

• I-bleach - ubumhlophe ngokushesha bubhubhisa izinhlamvu ze-fungal;
• i-hydrogen peroxide - ikhubaza, isusa ukhunta;
• i-ammonia - ibulala izinhlamvu ze-fungus, ibonisa ngisho nesitshalo esinamandla, esifanele ukucubungula amashalofu amashalofu;
• uthenge i-adsorbent - kuzonciphisa amaphesenti amaminerali ekamelweni futhi kuphephe iphunga elivela enkonzweni.

Ungasusa kanjani iphunga lezinhlanzi kusuka esiqandisini?

Uma uzizwa iphunga elinenhlanzi esiqandisini, ungasheshe ususe kanjani - umbuzo wokuqala womama, ngoba lokhu "iphunga" libukhali kakhulu, liphikelela, kunzima ukulikhiphela. Umkhiqizo owonakele ususa "i-perfume" eqinile nakakhulu. Indlela yokususa iphunga lezinhlanzi esiqandisini:

• hlambulula zonke izindonga zangaphakathi besebenzisa umshini wokugcoba udoti ngomphumela oqabulayo;
• Sula nge-juice surface;
• ukugcoba ekamelweni, ukufaka kuwo izikhangiso: ama-apple tincetu, ikhasi le-citrus, tincetu zamazambane abomvu, amalahle acushiwe kwi-saucer.

Iphunga lezinyama ezingcolile efrijini

Ukuthunga komzimba ongcolile kunamandla kakhulu, akulula ukususa. Kulesi simo, ukususa kanjani iphunga kusuka esiqandisini:

• uphonsa konke ukudla okungcolileyo;
• Sula izindonga namashalofu nge-detergent;
• ufake i-adsorbent ekamelweni: i-lobes ye-lemon, ipuleti ne-soda, ikhofi yomhlabathi, 200 g we-celite esitsheni esivulekile (bayothola ama-flavour angaphandle);
• uma kungakusizi - sebenzisa amakhemikhali omkhaya we-adsorbent.

Iphunga lamakhemikhali esiqandisini

Ngokuvamile, le nqubo entsha ithokoza nge-plastic, metal, grease. Ngaphambi kokusetshenziswa, disinfect surface. Indlela yokugeza esiqandisini ukuze kungabi khona iphunga:

• hlamba imishini ngamanzi ahlanzekile usebenzisa isisombululo soda esibuthakathaka noma isilawuli;
• ukukhipha amagciwane ngamakhemikhali ngotshwala noma i-vodka;
• shiya umnyango uvule amahora amabili, ufake ucezu lwamakhemu emashalofini ebusuku. Uyosusa izinsalela ze-aromas ezingaphandle futhi enze umoya omusha ekamelweni.

Indlela yokususa iphunga elivela esiqandisini - amakhambi abantu

Kuyinto engathandeki, uma kukhona iphunga elimnandi ngaphakathi esiqandisini, ukuthi kusheshe ukuliqeda kanjani - impendulo yalo mbuzo iyindlela abantu abafinyeleleka kuyo. Banobungane, abanalo izinto ezilimazayo, eziyingozi empilweni yabantu. Isibonelo, esikhundleni samakhemikhali, ungasebenzisa indlela enhle kakhulu ukususa iphunga elivela esiqandisini - i-apple cider ngesilinganiso seglasi eyodwa ngetitha lamanzi. Basula izindonga zangaphakathi namashalofu we unit.

Hlanza esiqandisini - ukuthi ungasusa kanjani, imikhiqizo yokudla-izikhangiso:

• isinkwa se-rye, sibe yizicucu futhi sibekwe emashalofini;
• amahlamvu elayisi aluhlaza, athululelwa esitsheni futhi afakwe emashalofini;
• i-apula, anyanisi, amazambane, noma yimiphi imifino enqunywe ibe yizicucu bese efakwa emakamelweni, njalo ezinsukwini ezingu-2-3 izingcezu ziguqulwa;
• ikhofi esanda kutholakala emhlabathini, ithululelwe esitsheni, i-adsorbent enhle kakhulu.

Soda kusuka iphunga efrijini

Ukunquma ukuthi ungageza kanjani isiqandisisi ukuze ususe iphunga, ungasebenzisa i-soda ejwayelekile. Kuzohlanza ngokuphumelelayo ukuphakama kwezinhlayiya ezingcolile nezinkani ngenxa yezinhlayiya eziqhamukayo bese zithatha zonke izicathulo ezingaphandle. Uma bekukhona iphunga efrijini - ukuthi ngokushesha ukulahla kanjani nge-soda:

• lungiselela ukukhipha amanzi - gubungula 3 tbsp. l. i-soda ku-1 tbsp. amanzi;
• Ukwakhiwa ukuphatha zonke izindawo ezigumbini, sebenzisa umquba omningi (amapuniki ayisishiyagalombili ama-5 nge-1 tbsp yamanzi) kuya emathangeni amadala bese ushiya imizuzu engu-30;
• ngemuva kokugeza ngamanzi ahlanzekile, kukhishwa futhi kusulekile;
• I-soda nayo i-adsorbent enhle. Ingilazi ene-powder encibilikiswe emanzini izothatha ngokushesha iphunga elingathandeki. I-soda ingathululelwa ebhokisini enezimbobo noma ufake ikhamera yayo yonke ecacile. Kudingeka ushintshe imithi njalo ezinyangeni ezintathu.

Indlela yokususa iphunga elivela esiqandisini ngeviniga?

Isixazululo esinamandla sokuviniga sizosiza uma leyunithi ingaphunga kahle. Indlela yokususa iphunga elibi kusuka esiqandisini:

• iviniga etafuleni yenziwe ngamanzi ezinxenyeni ezilinganayo;
• Sula isixazululo esilungisiwe nazo zonke izindonga, amashalofu, iziqukathi ngaphakathi ekamelweni;
• Iminyango yeyunithi ishiywe evulekile amahora angu-2-3, ukuze i-acetic acid ithweke kusuka ekamelweni;
• Emva kwalokho, ungafaka ukudla emashalofini;
• uma ekhoneni legumbi lokuqhathanisa ukubeka ingilazi ngoboya bekotini ehlanganiswe kuviniga, i-asidi izokwenza ukuthi le nqubo iphume ngaphakathi kwidada elibi kakhulu.