Eminyakeni eminingi edlule, yonke inkosikazi yayazi ukuthi isitashi sezintambo eziboshwe ngendlela efanele ukuze zigcine isikhathi eside. Namuhla lesi siko sesivele siphelile. Kodwa-ke, kunikezwa iqiniso lokuthi ezinkathini ezimbalwa ezedlule, amabhuzu ehlobo ejwayekile abe yizinga eliphakeme kakhulu lemfashini, abathandi balezi zicathulo zokukhanya nezokuqala bazi kahle indlela yokwenza isitashi izinto nge isitashi ukuze balondoloze ukubukeka kwabo kwasekuqaleni. Ngakho-ke, kulesi sihloko sizokwabelana nawe ngamanye amathiphu wokuthi ungayilungisa kahle kanjani lezi zicathulo zasehlobo ezingavamile.
Kulungile kangakanani isitashi izinto eziboshwe?
Kunezinketho eziningana zokuthi ama-boots ahlotshiswe kanjani amahlobo ehlobo. Okukhethwa kukho kuqala kuyithambile. Kufanelekile kumamodeli lapho i-boot efanelekayo okufanele ihlanganiswe khona kancane yi-"accordion" ngenkathi igcina ukuma. Ukwenza unamathisele, kubalulekile ukuhlunga isipuni esingu-1 sesitashi emanzini amanzi abandayo, bese uthela ku-1 litre lamanzi abilayo bese upheka cishe imizuzu engu-3-4. Lapho unamathisela usuke obala, udinga ukucolile. Ama-starch amakristali agxile emicimbini yomkhiqizo, futhi ngenxa yalokho, amabhuzu ayenokubonakala kahle, ngaphambi kokuba atshise into eboshiwe, ahlanjululwe ngamathanga angcolile namafutha. Uma konke kulungele, ama-boots kufanele afakwe emaminithini angu-10 ngokunamathisela, bese uyisusa, yifake kancane (hhayi kakhulu) bese uyishiya ukuze uyomile, unikeze ukuma okulungile.
Okukhethwa kokubili ukuthi isitashi kanjani ama-knits - aphakathi, afanele amabhuzu amancane afakwe, lapho angakulimazi ukuphakamisa phezulu kwebhokisi. Ukuze unamathisele okunjalo, udinga izipuni eziyi-1.5 zesitashi kanye nelitha elilodwa lamanzi. Zonke izenzo ezalandela ziphindaphindiwe.
Inketho yesithathu yindlela yokufaka izinkinobho eziboshwe ngayo - kanzima. Kufanelekile izicathulo nge-top free. Ukuze ulungise unamathisele, udinga izipuni ezimbili zesitashi kanye ne-1 litre lamanzi. Konke kufanele kwenziwe ngokulandelana okufanayo njengoba kuchazwe ngenhla. Ngemuva kokuthi ubuke izinkinobho ezibophekile ngale ndlela, bazogcina umumo osinikezela isikhathi eside.
Ngeshwa, ezintweni ezimnyama, isitashi sishiya isahlukaniso esincane, kanjani, uma kunjalo, isitashi eziboshiwe? Kulesi simo, abesifazane abaningi bemfashini, ukunikeza uhlobo olufanele lwezicathulo ezimnyama, sebenzisa i-gelatin evamile. Ukuze wenze lokhu, kuyadingeka ukuthi ungene ku-200 amagremu amanzi 1 isipuni se-gelatin, kuze kube yilapho iqhuma, uthele ingxube elandelayo ibe ngamanzi afudumele bese uqhubeka ngendlela efanayo nalapho uhlalisa izinto.