Ngokuqinisekile wonke umuntu uthanda amaqebelengwane okuzenzela, futhi uphahla neklabishi - kungukuqala kwakhe. Lokhu kugcwaliswa kubonakala kunomsoco futhi kuyashesha ukulungiselela.
Ukugcwalisa okumnandi ama-pie kusuka kwiklabishi
Izithako:
- iklabishi entsha - 500 g;
- iqanda - izingcezu ezintathu;
- izaqathe - ucezu olulodwa;
- imifino esisha - ukunambitha;
- ukhilimu - 100 ml;
- izinongo.
Ukulungiselela
Sika iklabishi ngommese, ufafaze usawoti bese uwafaka ngezandla zakho. Bese ubeka epanini ngamafutha kanye gazinga, uvuselela, imizuzu embalwa. Ngemuva kwalokho, engeza izaqathe ezichotshiwe ezinamahlombe futhi uthele ukhilimu ophansi wamafutha. Nciphisa ukugxila kuze kube yilapho isilungele. Phakathi naleso sikhathi, ubilise amaqanda ngokwehlukana, uzihlwithe, uwahlanze, ugobe ama-cubes uphinde uxube ngobuningi, ungeze imifino eqoshiwe nezinongo ukunambitha.
Ukugcwalisa okumnandi iklabishi namakhowe
Izithako:
- iklabishi omhlophe - 600 g;
- i-bulb - ucezu olu-1;
- izinongo;
- ama-mushroom marinated - 200 g;
- i-dill fresh;
- amafutha yemifino.
Ukulungiselela
I-bulb ihlanzwa, i-melenko shredded futhi idluliselwa epanini lokuthosiwe elivutha ngamafutha kuze kube nsundu lwegolide. Ngaphandle kokuchitha isikhathi, nquma iklabishi encane kanye nama-mushroom ahlosiwe. Sifaka iklabishi ekugcobeni nasezintweni zamaminithi angu-5, bese uphonsa amakhowe asemanzini, imifino eqoshiwe kanye nezinongo ukunambitha. Konke ukuxuba ngokucophelela nokukala ukugcwalisa kuze kube yilapho usulungile, ukumboza isembozo nokunciphisa umlilo.
Ukugcwalisa okumnandi kunazo zonke kusuka eklabishi ngamapayipi
Izithako:
- inhlanzi ekheniwe - ibhodlela elilodwa;
- iklabishi omhlophe - 400 g;
- i-bulb - ucezu olu-1;
- iqanda - ucezu olu-1;
- amafutha yemifino;
- izinongo;
- i-cumin.
Ukulungiselela
Sifaka isibani, sitshani utshani futhi sibontshise ngamafutha amancane. Iklabishi inqunywe kancane, usawoti, engeza u-anyanisi othosiwe uphinde uhlanganise. Sifaka imifino epanini lokuthosa, uthele amanzi amancane kanye nesobho, uvuse. Ngemuva kokushisa kwe-liquid yonke, siphonsa i-cumin bese sibeka inhlanzi ekheniwe, sigcoke ngemfoloko. Gqugquzela ukugcwalisa, ususe epulatifeni bese upholile. Okwamanje, ubilise iqanda elibilisiwe, lihlanze futhi ulinqume zibe cubes. Engeza kokugxila okuhlile bese uxuba kahle.
Ukugcwalisa okumnandi okumnandi iklabishi
Izithako:
- iklabishi elisha - 1 kg;
- i-bulb - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- utamatisi unamathisele - 6 tbsp. izinkezo;
- ushukela - 2 tsp.
- usawoti - ingcosana;
- i-bay leaf;
- amafutha yemifino;
- amanzi - 2 tbsp.
Ukulungiselela
Sika iklabishi kancane, uxoke kalula ngezandla bese ufaka usawoti. Ama-karoti no-anyanisi basetshenziselwa futhi basemhlabathini ngemifino. Fry imifino kumafutha afudumele imizuzu eminingana, bese ufaka iklabishi uhlanganise. Ngemuva kwemizuzu engu-5, usakaze utamatisi unamathele, uhlanjululwe engilazini yamanzi ahlanzekile afudumele. Sifaka enye ingilazi yamanzi, sihlanganise futhi siphume emlilweni obuthakathaka cishe imizuzu engu-15, sigubungele ngesembozo. Ekugcineni siphonsa ukunambitha izinongo, ushukela, uxube futhi ulinge kuze kube yilapho uketshezi oluqhamuka ngokuphelele.
Ukugcwalisa okumnandi kakhulu amapayipi neklabishi
Izithako:
- inkukhu inyama - 300 g;
- iklabishi omhlophe - 500 g;
- i-bulb - izingcezu ezimbili;
- amafutha yemifino - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Inyama yenkukhu isetshenziselwa futhi ihlukaniswe zibe yizicucu ezincane. Esikhathini sokugaya amafutha, fudumala, usakaze inkukhu kanye gazinga kuze kube yilapho ulungele nxazonke. Bese siwufaka esitsheni, futhi ngamafutha afanayo sidlula i-anyanisi echotshoziwe ngamacube ukuze kube khona obala. Fryka ngokukodwa iklabishi eqoshiwe, yengeze ukunambitha, engeza amanzi amancane abandayo bese uyibeka ngesembozo. Manje mix bonke izithako endishini, sizini ukugcwala izinongo bese ukupholisa.