Isaladi yisidlo esinjalo esithakazelisayo, lapho imikhiqizo ehluke ngokuphelele ihlanganisiwe. Ngesikhathi esifanayo, ngokuhambisana nomunye nomunye, badala ukunambitheka okuyingqayizivele. Manje sizokutshela ukuthi ungayilungisa kanjani isaladi ngehhashi noshizi.
Isaladi ngehhafu, ushizi kanye nekhukhamba
Izithako:
- ushizi onzima - 100 g;
- amaqanda - izingcezu ezimbili;
- ham - 200 g;
- ikhukhamba entsha - ama-2 ama-pcs.;
- imayonnaise, imifino, usawoti - ukunambitha.
Ukulungiselela
UHam kanye namakhukhamba bayaqedwa. Amaqabunga aphethwe kanzima, athululela amanzi abandayo, futhi emva kokupholisa, ahlanzekile futhi awanqande ngamagundane. Ubuhle buchotshoziwe. I-hard cheese kathathu ku-grater enkulu. Esigodini esijulile, hlanganisa zonke izithako, engeza imayonnaise, usawoti bese uxuba ukunambitha. Konke, isaladi likaHam , ukhukhamba kanye noshizi silungile. Ngaphambi kokukhonza, ungakwazi ukupholisa phansi kancane.
Isaladi nama-utamatisi, ushizi kanye ne-ham
Izithako:
- ham - 500 g;
- utamatisi - ama-4 ama-PC.;
- ushizi kanzima - 150 g;
- isinkwa esimhlophe - ama-3 tincetu;
- i-garlic - ama-clove amane;
- imayonnaise, usawoti.
Ukulungiselela
Isinkwa esimhlophe noma isinkwa sinqunywe ngama-cubes futhi somiswe epanini lokuthosa ngaphandle kwamafutha kuze kuvele ukugqwala okukhulu. UHam noTamatisi, futhi, banquma ama-cubes, futhi ushizi onzima kathathu kwi-grater enkulu. I-garlic idluliselwa emaphepheni. Esikhathini esitsheni sesaladi, hlanganisa zonke izithako, engeza imayonnaise ukunambitha, uma kunesidingo, engeza usawoti nokuxuba. Qaphela ukuthi ama- croutons angcono kakhulu afakwe ngokushesha ngaphambi kokukhonza isaladi etafuleni. Uma kungenjalo bazothola ukunambitheka futhi ukunambitheka kwesitsha kuzosulwa.
Isaladi nge-bell pepper, ham kanye noshizi
Izithako:
- UHamu ubilisiwe-uphethiwe - 200 g;
- ushizi kanzima - 150 g;
- amaqanda abilisiwe - izingcezu ezimbili;
- ikhasi elimnandi (okungcono elibomvu) - 1 pc.;
- imayonnaise.
Ukulungiselela
I-Pepper ihlanzwa imbewu futhi ifaniswe futhi ihlukaniswe. Futhi uthathe futhi ham. Amaqabunga abilisiwe kanzima, ahlile, ahlanzwa futhi achotshoziwe. Ushizi lunqunywa ukuthi lube yimichilo noma lugwetshwe kwi-grater enkulu. Hlanganisa zonke izithako, amanzi amanzi isaladi nge imayonnaise, uxube futhi uyisebenzise etafuleni.
Isaladi yase-Italiya nge ushizi, ham, pepper kanye pasta
Izithako:
- i-pasta - 400 g;
- ham - 300 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- utamatisi - ama-2 ama-pcs .;
- ingqolowa ekheniwe - 300 g;
- ushizi kanzima - 200 g;
- imayonnaise - ukunambitha.
Ukulungiselela
Sipheka i-pasta emanzini anosawoti kuze kube yilapho sesilungile, bese siphuza amanzi, bese uvumela ama-macaroni aphule phansi. Utamatisi nopelepele benziwa ama-cubes, kanti utshani. Ushizi lungabhaqwa kwi-grater enkulu, futhi singakwazi ukusika sibe yimichilo. Hlanganisa zonke izithako kanye nenkathi isaladi nge imayonnaise.
Isaladi esheshayo kaHan, ushizi, ukhukhamba kanye notamatisi
Izithako:
- ham - 250 g;
- utamatisi - 300 g;
- Ikhukhamba - 200 g;
- ushizi onzima - 150 g;
- amaqanda - izingcezu ezintathu;
- imayonnaise - 150 g;
- usawoti - ukunambitha.
Ukulungiselela
Amaqabunga abilisiwe kanzima, bese ehlihliwe futhi ahlukaniswe. Ngokufanayo, siyakunquma inyama, utamatisi, ukhukhamba kanye noshizi. Isaladi ngehhafu, utamatisi, ushizi namaqanda, inkathi nemayonnaise, uma kunesidingo, engeza usawoti ukunambitha bese ukhonza etafuleni.
Isaladi ngekhukhamba eqoshiwe, amaqanda, ushizi kanye nehhashi
Izithako:
- ham - 300 g;
- ushizi gouda - 300 g;
- amaqanda abilisiwe - izingcezu ezimbili;
- ukhukhamba oqoshiwe - 250 g;
- anyanisi oluhlaza - 1 bunch;
- imifino yedill kanye ne-parsley - 30 g;
- imayonnaise nesinaphi - ukunambitha.
Ukulungiselela
Ushizi, ham, ukhukhamba oqoshiwe, amaqanda abilisiwe abe yimichilo emincane. Gaya anyanisi aluhlaza kanye nedill neparsley. Hlanganisa ukudla okulungiselelwe, engeza i-mayonnaise, lwesinaphi bese uyixuba ukuze unambitha.
Isaladi ngamakhowe, ham, inkukhu kanye noshizi
Izithako:
- ham - 300 g;
- okuphekwe inkukhu encane - 200 g;
- i-garlic - ama-clove amabili;
- ushizi - 150 g;
- amakhowe okufakwe emathinini - 200 g;
- amaqanda abilisiwe - izingcezu ezimbili;
- i-dill - 30 g;
- imayonnaise.
Ukulungiselela
I-chicken ye-inkukhu ebilisiwe, inyamazane namaqanda anqunywa ngotshani, ushizi kathathu ku-grater, engeza ugarlikhi, i-dill eqoshiwe, amakhowe anamanzi kanye nemayonnaise adlule kulo mshini. Sihlanganisa konke kahle. Sigqoka isaladi nge imayonnaise futhi siyisebenzise etafuleni.