Noma ngabe yini ongayisho, ukhukhamba oluthile olunamanzi amathini ngeke lwanele, ngoba ehlobo nawe ufuna ukuwaphuza ama-pickle, noma ngabe awunalo ukunambitheka okunjalo okwenziwe njengamalungiselelo ebusika. I-recipe yamakhukhamba asheshayo okusawoti okusawoti e-brine iyindlela enhle kakhulu yamacala anjalo.
Indlela esheshayo yokukhamba ikhukhamba enosawoti
Lapho ukhetha ukhukhamba we-pickling, okokuqala qaphela ukuvuthwa kwabo (ukhukhamba kumele ichithe ngejusi, crispy), futhi okwesibili - ngobukhulu. Ukuze ikhukhamba ngalinye likwazi ukulingana ngokulinganayo, kuyadingeka ukuthi likhulu ngangokunokwenzeka.
Izithako:
- Ikhukhamba - 1.6 kg;
- garlic - 4-6 izidakamizwa;
- amaqabunga e-currant ne- horseradish - ama-8 ama-PC.;
- uphizi we-pepper - ama-pcs angu-5.
Ukulungiselela
Ukuze ulondoloze i-crunchiness esiphezulu, ngaphambi kokulungiselela ukhukhamba kuyadingeka ukuthi ungene emanzini e-ice okungenani amahora ambalwa. Kodwa-ke, uma kungenaso isikhathi sokuphatha okunjalo, lesi sinyathelo singancipha.
Sika imisila ezinhlangothini zombili zesithelo, uma kunesidingo usike ukhukhamba ngesigamu noma i-quarters ukuze uzifanise ngobukhulu. Gcola ugarlikhi bese uyibeka ngaphansi kwe-enamelware, kanye nesigamu semifino kanye ne-pepper. Phezulu ngamakhukhamba, uwamboze ngamakhambi asele. Kuncike kumthamo wezitsha ezisetshenzisiwe, lungisa inani elidingekayo lemanzi ku-marinade. Letha lokhu ketshezi ngamathumba, uhlanganise nosawoti ngesilinganiso sama-25 g ngalinye ilitha lamanzi. Amakhakhamba agcwele amakhokhamba, faka umshini phezulu bese ushiya konke ukupholisa.
Ukulandela le ndlela yendabuko yokulungiselela, uzothola ikhukhamba encane enomunyu ngosuku.
Ikhukhamba esheshayo-esolisiwe usawoti embizeni
Emkhakheni wale recipe engavamile, amakhukhamba amasha ahanjiswa ngamathini nangamaqatha e-rye isinkwa. Lezi zinsuku, ngenxa yezimvu, zikhuthaza ukuvuthwa okusheshayo, ngakho-ke kuphuthuma ukupheka.
Izithako:
- ukhukhamba fresh - 740 g;
- ucezu lwesinkwa se- rye;
- i-sprig ye-dill - ama-4 ama-pcs .;
- ushukela - 15 g;
- usawoti - 55 g;
- coriander - 1 ithisipuni.
Ukulungiselela
Amakhukhamba amasha aqeda amathiphu. Gcoba isinkwa ngesinkwa. Ngezansi kwezitsha, faka ama-sprigs amancane, i-coriander, bese ubeka ukhukhamba ngokwawo. Lungiselela i-marinade elula, ulethe ilitha lamanzi ngamathumba bese ufafaza usawoti noshukela. Nge-marinade abilayo uthele okuqukethwe kwamathini, faka i-parsley esele, i-coriander bese ubeka ucezu lwesinkwa ku-gauze. Shiya imbiza ngaphansi kwejoka usuku lokushisa, bese ususa ukucindezelwa nesinkwa, ake ukhukhamba uhlale esiqandisini ngaphambi kokukhonza.
Amakhukhamba asanda kusawoti ephaketheni: indlela esheshayo
Enye yezokusheshisa kakhulu indlela yokuvuna ukhukhamba epakethe. Ngokungafani nokuhluka okudlule, kule recipe ngeke udinga i-brine, kuyindlela ebandayo, okuyiwona amakhokhamba ashukela ongawoti angatholakala ngesikhathi esifushane kakhulu.
Izithako:
- ukhukhamba - 980 g;
- usawoti - 25 g;
- i-garlic - ama-5 amakhemikhali;
- i-dill - iqembu.
Ukulungiselela
Kusihlwa, lungiselela ukhukhamba, uwahlukanise ngesigamu futhi uqale ukusika amathiphu. Fakela u-garlic bese uxuba kanye namakhukhamba nosawoti. Engeza i-dill eqoshiwe. Phakamisa ipakethe bese ugubha okuqukethwe kwayo ukuze izithako zihlangane. Kulokhu okupheka okupheka okusawoti ngendlela elula, shiya iphakheji ubusuku bonke, bese ekuseni ususe isampula, ngemuva kokususa ubuso obuswe kasawoti nge-napkin.
I-Crispy i-ikhukhamba ekhanyisiwe-usawoti in a can
Izithako:
- Ikhukhamba - 0.7 kg;
- igaliki - amazinyo amane;
- i-vodka - 540 ml;
- usawoti - 25 g;
- ushukela - 10 g;
- Imbewu yesinaphi - 1 tbsp. isipuni;
- pepper pepper - ama-3 ama-pcs.;
- ama-clove - amafihledi amathathu;
- ingxube yemifino (amaqabunga e-cherry, i-currant, i-laurel).
Ukulungiselela
Vala amathiphu ama ukhukhamba bese uwafaka emgodini ngemifino enemibala kanye nezinongo. Thela konke okwenziwa ngamanzi abilayo emanzini nosawoti, bese ushiya emfudumeni ubusuku bonke. Ngaphambi kokunambitha, ukhukhamba olutshisiwe olunamanzi olusanhlamvu olusheshayo lucolile.