Ngezansi sizokwabelana ngezindlela zokupheka ezithakazelisayo kunazo zonke izitamatisi ezibhaka kuhhavini, phakathi kwawo wonke umuntu angathola okuthandayo.
Utamatisi ubhakwa kuhhavini nge ushizi
Utamatisi kanye noshizi yiyona nyunyana enhle, amandla ayo aqinisekiswa yilo lonke izitsha zase-Italy zakudala. Ukuhluka kwethu kwesidlo kuzoba okulula kakhulu futhi okuncane kakhulu.
Izithako:
- utamatisi - izingcezu ezine;
- i-grants eParmesan - 65 g;
- Oregano omile - 1 ithisipuni;
- amafutha omnqumo - 35 ml.
Ukulungiselela
Hlukanisa utamatisi emibuthaneni eminyene (ye-oda lamasentimitha ambalwa ubukhulu) bese uwabeka ephepheni lokubhaka elimboziwe. Gcoba utamatisi ngosawoti nge-pepper, i-grated Parmesan (noma enye ushizi obabayo), ne-oregano. Ufafaze utamatisi ngamafutha omnqumo bese uthumele kuhhavini elushisayo ngaphambi kwezingu-220 degrees imizuzu engu-15.
Utamatisi ogoqwe ngenyama enobuthi, ebhaka kuhhavini
Ngokufanisa nepelepele, utamatisi ungagcwele izinto ezinhlobonhlobo zezinyosi ezivela enkomeni noma enkukhu. Kulo iresiphi, sizogxila kuleyo nguqulo yokugcina.
Izithako:
- utamatisi - ama-8 ama-pcs .;
- isinkwa esinezinkwa ezimbalwa;
- i-garlic - amazinyo amabili;
- for a few of parsley eluhlaza kanye basil;
- i-thyme eyomile;
- inkukhu emhlabathini inyama - 380 g;
- i-grated Parmesan - 35 g.
Ukulungiselela
Ukusebenzisa ummese omncane, susa indawo yokunamathisela kwesiqu kusukela kumatamatisi bese usika inyama. I-pair of cloves e-garlic emazambane ahlambulukile kanye nosawoti kasawoti. Gaya imifino. Hlanganisa inyama nemifino, i-thyme, i-parmesan ne-garlic unamathisele. Yengeza isinkwa esingenamvubelo phansi bese uyigcwalisa ngengxube yamathanga ku-utamatisi. Utamatisi oqoshiwe, ubhaka kuhhavini, kuphekwe ngama-degrees angu-190 cishe isigamu sehora.
Ungabhaka kanjani utamatisi nge-pepper egcwele kuhhavini?
Isisekelo samatamatisi oqoshiwe kanye ne-pepper angeke sibe yindawo eyisinkwa esiphundu kuphela, kodwa futhi isitsha esihle kakhulu sezinhlangothi, kokubili ekudleni inyama nasezinhlanzi. Uma unquma ukuzama ukupheka uhlobiso olunjalo lwemifino, bese ushiya utamatisi wonke ukuze ugcine ubumnandi nobunandi.
Izithako:
- utamatisi ocebile - 440 g;
- amagatsha eRomsemary - ama-2 ama-pcs .;
- ikhasi elimnandi - 430 g;
- amafutha omnqumo - 35 ml.
Ukulungiselela
Utamatisi ubeka lonke ebhodini lokubhaka ngezinhlamvu zompepper ocolile. Phula imifino ngamafutha, usawoti bese ufaka kuwo onke amagatsha e-rosemary for ukunambitheka. Bhaka imifino kuma-degrees angu-210 ngesigamu sehora.
Iresiphi yamatamatisi abhakiwe kuhhavini
Njengenguqulo yemifino yesitsha, ungakwazi ukulungiselela utamatisi ngokugcwalisa imifino kanye namakhambi aseProvencal. Izithako zihlanganisa u-anyanisi omnandi, i-zucchini ne-isitshalo seqanda, kodwa ungashintsha ingxube ngokuqonda kwakho, kuye ngokuthandayo kanye nenkathi.
Izithako:
- amafutha omnqumo - 45 ml;
- anyanisi - 115 g;
- isitshalo seqanda - 260 g;
- i-zucchini - 320 g;
- i-garlic - amazinyo amabili;
- amagatsha e-thyme - 2;
- utamatisi amakhulu - ama-4 ama-PC.;
- ushizi onzima okhishiwe - 55 g;
- i-mozzarella - 95 g.
Ukulungiselela
Londoloza ama-cubes ama-eggplants, ama-courgettes no-anyanisi ndawonye kuze kube yilapho ingxube iba lula. Kusuka ku-utamatisi, susa amakhekhe amanzi ngembewu, ngaphandle kokuthinta izindonga zesithelo. Hlanganisa ingxube yemifino ne-thyme, ugarlic osifihliwe kanye noshizi otholile we-mozzarella ushizi. Gcwalisa ingxube yemifino ku-utamatisi bese ufafaza konke nge-Parmesan. Utamatisi wokubhaka imizuzu engu-20-25, bese ukhonza ngokushesha, kuze kube yilapho ushizi ungakabi nesikhathi sokubanda futhi ugcine ukukhanya. Ukuze uthole ukuhlukahluka kokuthungwa, imizuzu embalwa ngaphambi kokuphela kokupheka, ubuso bezotamatisi buyofafazwa ngeziqu zokudla.