Noma yikuphi into ensimbi engezansi futhi engaphansi, ekhohliwe ephaketheni lejazi noma ibhulukwe, njengenyoka, iphini noma isiqeshana, izoshiya ngokushesha umzila ongathandeki wokugqwala lapho uxhumane namanzi. Abazali ikakhulukazi baqaphele lokho okumangazayo, lapho bephonsa izingubo zezinyane elidlala ukudlala, ngaphambi kokungahlolisisi yonke imininingwane yemfihlo.
Yiqiniso, ukususa i-rust kusuka izingubo akulula, kuzothatha umzamo nesikhathi. Kodwa ungakhathazeki kusengaphambili. Namuhla sizokhuluma ngokuthi yini engakwazi ukususa ngempumelelo ukugqwala nendlela yokwenza kahle.
Izindlela zokususa izitshalo kusuka ekugqibeni
- Ukuze ususe ama- rust engadingeki, kufaneleke ukuba wenze isisombululo samanzi kalamula kanye namanzi abandayo ku-1: 1. Ingcolile ingubo yendwangu eketsheni cishe cishe isigamu sehora. Ngemuva kokuthi isikhathi sesiphelile, hlola ukuba khona kwebala, uma kusabonakala, cwilisa indwangu futhi, kodwa imizuzu engu-15. Ukuze uthole ukuphumelela okuphumelelayo komphumela, ingxenye edingekile yezingubo ingafakwa emzimbeni we-powder ohlanjululwe, emva kwalokho okudingekayo ukuwageza ngesandla bese ugeza kahle.
- Ngaphansi kwendawo lapho kutholakala ibala, amaphuphu amaningana noma amabhola amabili wephepha lamapulisi kufanele asakazwe. Ufafaze usawoti endaweni engcolisiwe, bese ugoba ngobumnene i-lobule ye-lemon phezulu. Ukumboza phezulu ngenhla yesikhwama sephepha bese ushiya indwangu ukuze ume amahora amaningana. Ukugqwala kufanele kusakazeke, ngena phakathi kwe-napkin. Bese ugeza izingubo zakho ngendlela evamile.
- Le ndlela iqukethe nokuba khona kwelamula noma ijusi. I-asimon ye-lemon yemvelo, njenge-remover stain yemvelo yalolu hlobo lokungcola, kusiza ukususa ukugqwala ngelineni elimhlophe. Epanini elinamanzi okugezela, donsela indwangu ngesinkwa, ufafaze i-citric acid phezulu, yibambe kule ndawo cishe imizuzu emihlanu. Ngemuva kwalokho, geza izingubo ngokwemaki.
Okokugcina isicu esisodwa, ukususa i-rust kusuka kumhlophe - ungasebenzisi i-bleach nhlobo, ibuyisela ibala elibomvu elimhlophe.