I-Charlotte iresiphi ingenye yezintombikazi ezithandwa kakhulu. Isitsha singenziwa ngesikhathi sokurekhoda, sinomzamo omncane. Inqubo yokupheka izothatha cishe isigamu sehora, futhi ujabulele ukunambitheka okumnandi umndeni wonke unakho. Into ebaluleke kakhulu ukuthi lokhu akudingi imikhiqizo ebiza futhi engaziwa kakhulu.
I-Classical Charlotte
Uma ungazi ukuthi ubhake kanjani i-charlotte ngama-apula, okokuqala udinga ukuqonda indlela yokudala. Ngenxa yalokho, uzothola ukunambitheka, ukwandiswa ngokulula, okulungiselelwe kusukela esikhathini esidlule kuyo yonke imizi. Ukuze ube isazi sokubhaka kwalesi dessert, kufanele uqale ngokusobala - zama iresiphi ye-charlottes ene-apula.
Izithako:
- ufulawa - 300 g;
- ushukela granulated - 250 g;
- iqanda - izingcezu ezine;
- i-baking powder;
- ama-apula (antonovka) - izicucu ezingu-5;
- vanillin.
Ukulungiselela
- Hamba umxube we-ushukela weqanda kumbala omnandi we-cream, okhula ngokukhululeka.
- Wancipha kancane kancane i-powder yokubhaka kanye nofulawa osikiwe.
- Ukuze ungafinyeleli izimbungulu uphinde uchithe ukudla, uxube ngokufanelana nomxube ngejubane eliphansi, kodwa ungalibali isikhathi eside.
- Ngalesi sikhathi, isithelo kufanele sihlanzwe futhi sinqunywe. Bese banamathela kwisisekelo.
- Gcwalisa isikhunta ngobubanzi obuyi-20 cm.
- Bhaka kuhhavini ngokungabi ngaphezu kwengxenye yehora.
- Ulungele ukuqinisekiswa ngendlela endala - i-toothpick.
Charlotte ene-cottage shizi
Okunye ukuguqulwa kwesidlo esithandwayo kunama-curd ushizi, ngosizo lwe-recipe okungenzeka ukondle izingane ezinomdlavuza ngomkhiqizo owusizo. Ukubhaka akukona nje kuphela ukufaneleka kweholidini, kodwa futhi ukudla kwasekuseni kwezingane , futhi ukwelashwa kulula. Kule namba ecacisiwe yezingxenye kuzoba iphaya eligcwele, elingabelana ngezigaba eziyisishiyagalombili.
Izithako:
- ufulawa - 450 g;
- iqanda - izingcezu ezine;
- ushukela - 250 g;
- i-cottage ushizi - 300 g;
- ama-apula - izicucu ezimbalwa;
- i-soda - 0.5 tsp.
Ukulungiselela
- Ufulawa uxubene ne-soda, ushizi we-cottage ugayekile.
- Basha ingxube-ushukela weqanda.
- Zonke zixubane kumbuso owodwa.
- Isitsha esinamafutha okushisa, uhlakaze inhlama phezu kwalo.
- Phezulu ngezithelo zokusika bese ubeka kuhhavini.
- Susa ngemva kwemizuzu engu-35.
Charlotte nge-cherry
Ikhekhe elimaminithi amahlanu libizwa ngokuthi i-cherry charlotte, elingaba ngumpheki ongenalwazi. Umquba we-charlotte uhlangene kalula nezithelo ezahlukene namajikijolo. Uma kukhona i-cherry engakwazi ukunamathela ekunciphiseni noma ekudleni, khona-ke ungenza amajikijolo anambitheke, usebenzisa iresiphi elandelayo.
Izithako:
- ufulawa - 1,5 izibuko;
- ushukela granulated - 170 g;
- iqanda - izingcezu ezintathu;
- soda, slaked nge uviniga - 0.5 tsp;
- cherry pitted - 2 izinkomishi.
Ukulungiselela
- Hlanganisa ingxube noshukela yamaqanda nomxube.
- I-soda neviniga ithunyelwa kuye.
- Engeza ufulawa ezinxenyeni, ngokuthobeka uvuselela isisindo nge-spoon.
- Ngaphansi kwefomu kufakwe iphepha elikhethekile, futhi amajikijolo alungisiwe avaliwe phansi.
- Isisekelo sibekwe phezulu.
- Faka kuhhavini elishisayo ngaphambi kwemizuzu engu-28-30.
- I-dessert eseqedile izovuka futhi ibe nehle. Ungaqinisekisa lokhu nge-toothpick.
Charlotte ngebhanana
Uma ungazi ukuthi ubhake kanjani i-charlotte ngendlela entsha, engeza ubhanana ekwakheni. I-recipe enjalo izokwenzela labo abangakhethi i-dessert elimnandi. Ungakwazi ukubuyisela kancane kancane kwi-Classic Charlotte iresiphi ngokufaka i-cocoa noma ukugqoka i-pie ephelile nge- chocolate glaze .
Izithako:
- ufulawa - 350 g;
- ushukela granulated - 300 g;
- iqanda - ama-5 ama-pcs;
- ubhanana - izingcezu ezine;
- i-baking powder.
Ukulungiselela
- Uma iphupho lokupheka liyi-charm charlotte, qala ukupheka nge-sweet part. Lokhu kusho ukuhlanza nokusika amabhanana. Khona-ke izikhupha ezinamahlumela kanye namaprotheni aneshukela ngeke ahlale.
- Enqwabelweni uthele ufulawa nge-baking powder, bese ushaya kahle. Inhlama kufanele ibe yi-liquid nje.
- Okokuqala, ingxenye eyodwa kwezintathu ze-base isetshenziselwa, ilandelwe isigamu sebhanana. Lo myalelo ubonakala futhi futhi ekugcineni ubukhulu buvaliwe yingxenye esele.
- Ilungiselela kuhhavini ize ivule.
Charlotte nama-oranges
Ukudla kuyisidlo esingavamile, esilungiswa uma kubalulekile ukumangaza izivakashi. I-charlotte pie iyakufanelekela ukuyizama, ukuze indlu igcwale iphunga elimnandi, ihlase izingane. Ama-oranges angasetshenziswa njengokugcwalisa okuyinhloko kule recipe, kodwa ingahlanganiswa namaviniga, ama-apula namantongomane.
Izithako:
- ushukela granulated - 200 g;
- ufulawa - 250 g;
- iqanda - izingcezu ezintathu;
- ama-oranges - ama-2-3 ama-pcs .;
- i-powder baking - 0.5 tsp;
- Vanillin nesinamoni - ukunambitha.
Ukulungiselela
- Esigodini esijulile, shaya ingxube-ushukela weqanda.
- Kwesinye isitsha sokuxuba ufulawa, i-powder baking, i-vanillin nesinamoni.
- Knead ukuze kungabikho izibani.
- Ama-oranges ahlungwe. Izinhlamvu ziba izingcezu ezincane.
- Thela isigamu sesisekelo singene esikhunjini bese ubeka ukugcwaliswa, okuhlanganiswa nakho konke okunye.
- Bhaka imizuzu engu-40.
Charlotte ngePumpkin
Uma ungazi ukupheka i-charlotte nge-ithanga, ungacabangi ukuthi kuzoba nezinkinga eziningi nale recipe. Kubalulekile ukusebenzisa imifino ephekwe kakade njengokugcwalisa. Ukuze ithanga libe yithambile, libhalwa ngaphambilini kwi-microwave.
Izithako:
- ushukela granulated - 150 g;
- ufulawa - 250 g;
- ithanga-250 g;
- iqanda - izingcezu ezintathu;
- powder.
Ukulungiselela
- Sika ithanga libe yizicucu, ugcwalise nge isipuni esisodwa soshukela, bese uyithumela ku-microwave imizuzu engu-8.
- Amaqanda nesihlabathi bethinta emxube omnyama, omswakama obumhlophe.
- Engeza ingilazi yefulawa bese uyigcoba ngobumnene nge-spatula yamapulangwe.
- Uxhuma ithanga ngesisekelo bese uwubeka esikhunjini.
- Bhaka imizuzu engu-45.
Charlotte neklabishi
Okukhethwa kukho okuthakazelisayo, nakuba kungenayo ukugcwaliswa okuvamile - yiklabishi charlotte, esekelwe inhlama yamanzi. Ukugcwaliswa kuhlanganiswe namaqanda, inhlanzi noma inyama egunyiwe. I-seasonings encane, futhi kuvela isidlo esihle kakhulu sokudla, kanti ukusetshenziswa kwe-recipe ye-Charlotte ngeke kubangele inkinga enkulu.
Izithako:
- ufulawa - 200 g;
- I-kefir - 250 ml;
- iqanda - izingcezu ezimbili;
- Iklabishi - 300 g;
- i-soda - 0.5 tsp;
- imayonnaise noma ukhilimu omuncu - 2 tbsp. l.
Ukulungiselela
- Iklabishi ihlutshiwe futhi ithosiwe kuze kube yilapho ithambile.
- E-kefir, qeda i-soda, engeza izikhupha ezinamaphrotheni nokuxuba.
- Lapho futhi bathumela imayonnaise.
- Kancane kancane wengeze ufulawa, uxoxe phansi.
- Isiqingatha sesisekelo sithengiswa esikhunjini, iklabishi isakazeka phezulu bese ingxenye esele ihamba.
- Bhaka cishe imizuzu engu-40.
Charlotte ku-microwave
Ukuthakazelisa kungenziwa ngokuchitha isikhathi esincane, uma usebenzisa i-oven microwave. Le Charlotte ekhethiwe kakhulu. Uma ufisa, i-classic Charlotte iresiphi ingashintshwa ngokuphelele. Isibonelo, esikhundleni sokushukela usebenzise ubisi oluncibilikile noma i-powder, ungathatha noma yiziphi izithelo noma imifino.
Izithako:
- ufulawa - 300 g;
- ushukela - 250 g;
- iqanda - izingcezu ezine;
- i-baking powder;
- ama-apula - ama-5 ama-pcs.;
- vanillin.
Ukulungiselela
- Isisekelo kufanele silungiselelwe ngendlela evamile. Xhuma nokugcwaliswa.
- Gcwalisa isikhunta, kungcono ukusebenzisa abicah kanye nezinhlangothi eziphakeme.
- Hlela imodi efanele bese ubhake.
Charlotte epanini lokuthosa
Uma kungekho ndlela yokusebenzisa i-ovini, i-pan yokudoba evamile iyokwenza. Lena iresiphi elula kakhulu ye-Charlotte. Kulesi simo, i-pie ivuleka kakhulu. I-pan igwetshiwe ngokweqile kunepani, futhi ifafazwe nge-mango.
Izithako:
- ufulawa - 300 g;
- ushukela - 250 g;
- iqanda - izingcezu ezine;
- i-baking powder;
- ama-apula - ama-5 ama-pcs.;
- vanillin.
Ukulungiselela
- Isisekelo kufanele silungiselelwe ngendlela evamile. Engeza izithelo.
- Kungcono ukuthatha ipani elibanzi ngephansi eliphansi, eligcwele okuqukethwe.
- Fry imizuzu engu-45. Kungcono ukugwema umlilo oqinile.