Ngamunye wethu kwadingeka adle kozinaki crispy and sweet ebuntwaneni. Ngaleso sikhathi, babekulungele kusuka kumantongomane nakumbewu, manje ubuchwepheshe bubavumela ukuba bahlanganise futhi bangeze izithelo zomisiwe. Sisazimisele ukunamathela ezifundeni futhi sipheke ama-walnuts wendabuko kusuka ku-walnuts ekhaya esedwa.
Kozinaki kusuka ku-walnuts - iresiphi
Elula kakhulu yi-kosinaki kusuka ku-walnuts enoju, futhi konke akudingeki ukupheka isiraphu, uju kudingekile ukuthi i-dessert izonikeza, elandela amathumba amancane.
Izithako:
- uju - 235 ml;
- ama-walnuts - 440 g;
- ushukela oluyimpuphu - 45 g.
Ukulungiselela
Dlulisa uju ku-enamelware bese uyibeka phezu komlilo. Uma nje uju luqala ukupheka kanye namafomu we-frothy ebusweni, asuse emlilweni. Vumela u-foam uphinde uphinde ubilise kabili ngaphezulu. Beka ushukela powder ungene uju obilisayo, ugubungele futhi uvumele ukufika futhi ubilise isikhathi sokugcina. Amakhaza ahlanzekile amantongomane asuse futhi athulule uju isiraphu. Shiya ingxube ukuze upholile, bese uhlukanisa i-kozinaki kusukela ku-walnuts ibe yizingxenye.
Kozinaki kusuka ku-walnuts ngaphandle koju
Izithako:
- ushukela granulated - 390 g;
- ama-walnuts (izinhlamvu) - 470 g;
- ijusi kalamula - 45 ml.
Ukulungiselela
Isihlabathi soshukela sithela izitsha ezigqamile bese uthele amanzi. Uma ama-crystals ehlakazeka futhi isiraphu ishukela iqala ukumisa, uthele ijusi lemon. Amantongomane ayakuma bese uhlangana ne-caramel. Shiya ingxube esitofu kuze kube yilapho iqala ukukhiqiza ukunambitheka kwesakhi se-nutty. Dampen ibhodi yokuchofoza bese usakaza amantongomane ku-caramel kuso ngokulinganayo. Shiya ukufisa, bese usika.
Indlela ukupheka kozinaki kusuka walnut?
Izithako:
- amazinyo omunwe - 380 g;
- ushukela - 115 g;
- ikhadiamom yomhlabathi - uphiko.
Ukulungiselela
Izinhlamvu zama-walnuts zinqunywa ngommese, kodwa ungagayi kakhulu. Ukuze wenze amantongomane abe mnandi, omise epanini lokuthosa cishe imizuzu engu-2-3. Epanini luthulule ushukela bese ushiya lona ukuba lithembeke. Thela i-cardamom yomhlabathi ku-ushukela bese uxuba isiraphu ngezinhlamvu zamantongomane. Ngosizo lwe-tissue cut, yakha inqwaba ye-walnut-caramel engxenyeni bese uyiyeka efriziwe emakhazeni. Uma i-kozinaki igxila, ihlala iphela ngokususa ngokucacile imvilophu yezincuba bese ihlukanisa umsila ube yizingxenye.