Uma sibheka ikhekhe le- chocolate , into yokuqala esiyibonayo yiqiniso, i-chocolate coating - ganache. Ngokwesiko kwenziwa nge-chocolate nekhilimu, kodwa abafake izimbali baye badala izindlela zokupheka eziningi zokuhlobisa. Nazi izinketho ezimbalwa.
Iresiphi ye-chocolate recipe for cover cover
Ngokusho kwalesi recipe ganache kuvela isibuko-shiny, ngisho nalapho kuqina phezu ikhekhe.
Izithako:
- i-gelatin - 10 g;
- ushukela - 290 g;
- i-cocoa - 95 g;
- ukhilimu - 95ml;
- amanzi - 150 ml;
- ushokoledi omunyu - 65 g.
Ukulungiselela
Gelatin uthele amanzi ekamelweni lokushisa, hhayi kubanda, hhayi kushisa, okungukuthi, igumbi. Hlanganisa ushukela nge-cocoa bese ubhala kahle nge-spoon ukuze kungabikho izibani. Sigcwalisa ukhilimu, sihlanganise, uthele amanzi futhi uphinde uxoxe kahle. Manje gqoka umlilo omncane kakhulu futhi uwushise. Umsebenti wethu ukufeza i-homogeneity, akudingekile ukuthi ubilise. Engeza ushokoledi uphinde ugxume ngaphambi kokuqeda. Khona-ke sidlulisela i-gelatin evuvukile, idinga futhi ivuselele ekuqothuleni. Ikhekhe ngaphambi kokumboza i-ganache kumele igcinwe emakhazeni. Ngakho ukhilimu awuncibiliki, futhi i-ganache izokuqonda ngokushesha.
Ungayenza kanjani i-chocolate ye-cakeche yekhekhe le-mastic?
Umsebenzi oyinhloko walesi-ganache, okokuqala, ukuqina kwawo okwenza kube lula ukulinganisa ngokuphelele ikhekhe. Futhi okwesibili, i-ganache yenza umgoqo phakathi kwekhilimu ne- mastic futhi ayincibiliki, ayitholi umswakama futhi ngenxa yalokhu igcina kahle isimo.
Izithako:
- ushokoledi omunyu - 200 g;
- i-cognac - 15 ml;
- ukhilimu 33% - 100 ml.
Ukulungiselela
Uma usebenzisa ushokoledi wobisi, sithatha ama-250 g we-ayisikhilimu angu-100 ml ukhilimu, uma unoshokoledi emhlophe, kuzothatha u-300 g. Chofoza ushokoledi ngommese ukushisa okusheshayo, ukushisa ukhilimu, kodwa ungavumeli ukuthi ubilise. Thela ukhilimu ushokoledi bese ushiya imizuzu embalwa, bese-ke, enezela i-cognac eyengeziwe, uxoxe ngokucophelela ukuze uqhekeke futhi usebenzise i-homogeneity. Ngokuyinhloko, lokhu kukhulu, kuyilapho kufudumala kungenzeka ukumboza ikhekhe. Kodwa uma i-rejectche mastic, kufanele iqedwe. Kodwa ungayifaki esiqandisini, kungenjalo kuyoba nzima, ukushisa okwanele.
Indlela yokuhlobisa ikhekhe le-chocolate cakeche?
Kusukela ku-ganache, esetshenziswa ngaphansi kwe-mastic, ungenza imihlobiso emihle yekhekhe. Ukuze wenze lokhu, faka isithombe esikhwameni ngepensela elula. Ukusebenzisa iphakheji noma i-cone yesikhumba, sisebenzisa i-ganache ku-stencil futhi siyifake esiqandisini. Itheyipu akufanele ibombele kuze kube sekupheleni. Ngesikhathi i-ganache isaplastiki isongwe ngekhekhe futhi lapha kulesi sikhundla siyinikela ekugcineni, bese sisusa isikhumba.
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Ungenza futhi izimvemvane ezithandekayo kusuka kule ganache. Lungiselela ithempulethi ngemidwebo ye-butterfly, uyibeke ngaphansi kweshidi lesikhumba bese udlulisela iphethini ngesikhwama se-confectioner esinombukiso omncane.
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Ngokuqhubekayo esikhungweni sibheka ishidi, kungenzeka ukubeka ukwakhiwa encwadini evulekile. Siphole.
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