Kusuka ekuphekeni kwethu, okuchazwe ngezansi, uzofunda ukwenza ukhilimu wekhekhe uju futhi uzokwazi ukukhetha ukhetho olufanele kakhulu.
Ukhilimu omncane wekhekhe leju
Izithako:
- ukhilimu omuncu omuncu nge-fat content okungaphansi kuka-25% - 800 g;
- ushukela granulated - 300 g;
- i-vanilla ushukela - 20 g.
Ukulungiselela
Ukhilimu omuncu omuncu udluliselwa ku-container elula, uthele ushukela ne-vanilla ushukela uphinde uwaphulukise ube u-homogeneity no-airiness. Ukhilimu usulungele ukusetshenziswa.
Umzuzu obaluleke kakhulu ekulungiseleleni ukhilimu olunjalo olulula ukhetha ukhilimu omuncu. Kumele kube ngekhwalithi elihle, likhulu futhi libe namaphesenti aphezulu amafutha, kungenjalo ngeke isebenze, futhi ukhilimu usanda kukhipha ikhekhe kuya esitsheni.
Cream for ikhekhe uju ngobisi oluncibilikile
Izithako:
- ubisi oluphukile - 275 g;
- ibhotela - 255 g.
Ukulungiselela
Ibhotela epholile iphukile ngokusebenzisa i-mixer noma i-whisk ekhazimulayo. Yengeza kancane kancane ubisi oluncibilikisiwe bese uqhubeka ushaya kuze kutholakale isisindo esikhulu. Ukhilimu usulungele ukusetshenziswa. Ungakhetha ngokuzenzekelayo ukondla amantongomane ochotshoziwe noma izithelo ezomisiwe kuwo.
Ikhekhe lekhekhe lezinyosi ebisi
Izithako:
- ubisi - 3 izibuko;
- ushukela granulated - 1.5 izinkomishi;
- ufulawa - 125 g;
- amaqanda - izingcezu ezimbili;
- I-Butter - 200 g.
Ukulungiselela
Esigumbini sesayizi ofanelekile, hlanganisa amaqanda ngoshukela kanye nofulawa bese uwafaka ngemfoloko noma i-corolla kuze kube yunifomu. Sithelela kwelinye ingilazi yobisi futhi, sivuselela njalo, sishisa ngokushisa okuphakathi kuze kube yilapho ikhula. Bese uthele lonke ubisi bese uqhubeka nokushisa okuphansi, ungakhohlwa ukugubha, ngaphandle kwalokho ukhilimu ungashisa. Lapho nje ukhilimu uqala ukubilisa, vala isitofu, uphuze kancane bese uveza ibhotela elithambile. Sinikeza i-custard epholile ngokuphelele, futhi singaqhubeka nokugcoba amaqebelengwane amaju.
Custard ukhilimu uju ikhekhe ngaphandle ufulawa
Izithako:
- ubisi - izinkomishi ezimbili;
- ushukela granulated - 1.5 izinkomishi;
- amaqanda - izingcezu ezimbili;
- I-Butter - 290 g.
Ukulungiselela
Ubisi buchithelwa kunoma yikuphi isitsha esifanelekayo, esilethwe emathunjini futhi selehlile. Beat amaqanda noshukela kuze fluffy futhi uhlanganise ubisi. Beka izitsha ngendwangu emlilweni bese uwushisa emathunjini, uvuselele njalo, futhi masibeke ekushiseni okuphansi kakhulu imizuzu emibili. Bese uvala isitofu bese uvumela uphole. Hlanganisa ibhotela elithambile nomxube, ungeze ubisi oluncane lobisi lweqanda. I-Ready cream ekhethiwe epholile futhi ihlaziye amaqebelengwane ekhekhe leju.
Ikhekhe le-chocolate ye-honey cake
Izithako:
- i-cocoa powder - 8 tbsp. izinkezo;
- ubisi - izinkomishi ezimbili;
- ushukela granulated - 320 g;
- ufulawa - 3 tbsp. izinkezo;
- amaqanda - izingcezu ezine;
- i-vanilla ushukela - 10 g;
- ibhotela - 100 g.
Ukulungiselela
Amaqanda ashaywa ushukela ogqamile, ekugcineni sinezela i-cocoa powder. Hlanganisa ufulawa ngesigamu sengilazi yobisi uze ube bushelelezi. Zonke ezinye ubisi zilethwa ngamathumba bese zithelelwa ingxube yeqanda le-ushokoledi ngeqhwa elincane, lingakhohlwa ukugubha. Sifaka isitofu ngomlilo olinganiselayo futhi, ngaphandle kokuyeka ukugubha, sethula ufulawa osuka ebisi nase-vanilla ushukela. Ngemuva kokubilisa simile kuze kube yilapho sikhuphuka, cisha ipuleti bese upholisa ubukhulu obuningi. Manje faka ibhotela elithambile ne-whisk. Ukhilimu we-chocolate usulungile.
Ukhilimu omuncu wekhekhe uju ngobisi oluncibilikile
Izithako:
- ukhilimu omuncu nge-fat content okungaphansi kuka-25% - 500 g;
- ubisi oluphukile - 400 g;
- uju - 1 tbsp. isipuni;
- ibhotela - 100 g.
Ukulungiselela
Epanini lisala ubisi olunomsoco, uju nebhotela, ugqoke isitofu uphinde uwushise emathunjini, ugqugquzela, futhi uvumele ukuma okushisayo emaminithini amahlanu kuya kwesikhombisa. Ukushisa ekamelweni lokushisa, engeza ukhilimu omuncu bese uxuba uze ubushelelezi. Ukhilimu usulungele ukusetshenziswa okunye.