Iklabishi enobisi ebusika

Yiziphi izitsha ezingaphekiwe neklabishi. Siphakamisa ukuthi ufunde zokupheka ezithakazelisayo zeklabishi ezitshontshiwe ebusika.

Iresiphi iklabishi esetshenziselwe ubusika

Izithako:

• iklabishi omhlophe - 400 g;
• usawoti, umsila omnyama - ukunambitha;
• peas peas - 4 ama-pcs.;
• izaqathe - ucezu olulodwa;
• izinongo - ngokuthanda;
• amafutha yemifino - 2 tbsp. izinkezo.

Ukulungiselela

Sihlanza iklabishi, vumela amanzi adle, aphe izingcezu ezincane kanye ne-melenko shiny. Bese uyifaka epanini lokucwilisa ngamafutha, ulihlanganise ngesandla sakho, usawoti, pepper ukunambitha, ubeke izinongo ezimbalwa ngentando bese ubeka phezu komlilo kuze kube sekuphekwe, ngaphansi kwesembozo, ukuhlanganiswa ngezikhathi ezithile. Uma ufisa, ungakwazi ukwengeza anyanisi kanye izaqathe. Ukwenza lokhu, sihlanza u-anyanisi, sinqunywe tincetu, futhi izaqathe ezintathu ku-grater. Konke kungafakwa emathini.

Iklabishi ekheniwe ekheniwe

Izithako:

• Iklabishi - 800 g;
• usawoti - 40 g;
• ushukela - 10 g;
• utamatisi unamathela - 100 ml.

Ukulungiselela

Enye indlela yokukhipha iklabishi ebusika. Ngakho-ke, thatha umshini ovuthiwe weklabishi, ususe amaqabunga aphezulu kuwo, ugeze uwenze ube yimifino emincane. Sifaka iklabishi e-shredded esitsheni, usawoti, uhlanganise bese ushiya ukuze uhlalise amahora amabili. Ngemuva kwaloko sifaka ijusi, sisifake esitsha se-koqweqwe lwawo bese sibeka emlilweni obuthakathaka. Ukucindezela imizuzu emihlanu, bese ufaka ukunamathisela utamatisi bese ufaka ushukela omncane. Konke uhlanganise ngokucophelela futhi ulungiselele cishe imizuzu engu-30, uvuselele ngezikhathi ezithile. Manje sishintsha iklabishi singene embizeni eshisayo oyinyumba, siyimboze futhi siyinyathelise imizuzu engu-30. Bese usuqaqa, ubeke isembozo phansi bese usigoqa ngethawula. Iklabishi enjalo enezinyosi ingasetshenziswa ebusika njenge-snack yezinkwa ezihlukahlukene zezinhlangothi noma njengokugcwaliswa kokwenza amapayipi.

Iklabishi esetsheni ebusika nenyama

Izithako:

• iklabishi omhlophe - 500 g;
• inyama noma yikuphi - 200 g;
• i-bulb - ucezu olu-1;
• usawoti, pepper - ukunambitha;
• amafutha yemifino;
• amaqabunga e-bay - ama-2 ama-pcs.

Ukulungiselela

Inyama ibhekwa izingxenye ezincane futhi ifakwe kuze kube yilapho iphekwe epanini elitshisayo elinyuka ngamafutha omquba. Kwenye i-pan yokudoba, faka iklabishi eqoshiwe bese uyisithulula emlilweni ophakathi, uvuselela, ngaphansi kwesembozo, kuze kufike isigamu esiphekiwe. Ngemuva kokuthi inyama iphekwe, engeza u-anyanisi, ehlutshiwe futhi uthathe ama-cubes, iklabishi esetshontshiwe, usawoti kanye nopelepele ukunambitha, iqabunga le-laurel. Zonke ezixutshwe kahle, ezihlanganisiwe, zenziwe futhi zimbozwe ngesembozo. I-Stew for another imizuzu engu-20 phezu kokushisa okuphansi futhi ugijimele ngezimbiza ezinomile.

Abathandi beklabishi bayamenywa ukuba bazame iklabishi edotiwe nge-sausage noma ukholifulawa ushizi , upheke kahle.