Amakhukhamba aluhlaza nge-mustard ayenziwa ngamandla, ngokucophelela acucuza, alungiselelwe ngaphandle kwenkinga enkulu futhi agcinwe kahle. Ahlanganiswe ngokuphelele namazambane, asetshenziswa ku-rassolnikah, ama-salads, njll. Manje sizokutshela indlela yokuqoqa ngokucophelela ukhukhamba ngesinaphi.
Ikhukhamba elinosawoti elimnandi nelinaphila
Izithako:
- Ikhukhamba - 3 kg;
- amakhemikhali ashisayo - ukunambitha;
- izinongo;
- isardard eyomile - 6 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- amanzi - amalitha amane;
- usawoti - 3 tbsp. izinkezo.
Ukulungiselela
I-Gherkins igwetshiwe emanzini abandayo bese ishiya ukuze igwebe amahora angu-6, ishintsha amanzi njalo emahoreni amabili. Ngaphandle kokuchitha isikhathi, silungiselela amabhange: siwageza, siwagcoba futhi uwagcwalise ngezinongo kanye nemifino. Bese ubeka amakhukhamba bese uthele brine ashisayo.
Shiya izimbiza ekamelweni lokushisa izinsuku ezimbalwa, bese uthele embizeni ngayinye ka-3-litre 2 wezipuni zesinaphi esomile, uhlanganise bese ushiya amahora ayisithupha. Lokhu kuyinkqubo yokukhamba ngamakhukhamba ngesinaphi sekuphelile, futhi ingasetshenziswa etafuleni ngamazambane abilisiwe. Uma ulungiselela ukuvuna ebusika, bese uhlanganisa isikhunta epanini, ubilise imizuzu engu-10, uthele ngokushesha izimbiza, uphese, uphendule uphinde uzibophe ngengubo efudumele.
Recipe for pickling ukhukhamba nge lwesinaphi
Izithako:
- Ikhukhamba - 10 kg;
- igarlic encane - 150 g;
- i-dill yokulondolozwa;
- ama-horseradish namaqabunga ama-cherry;
- i-bay leaf;
- usawoti - 350 g;
- pepper nama-peas;
- amanzi - 5 l;
- isinaphi powder - 150 g;
- ikhasi elibomvu elimnyama - ukunambitha.
Ukulungiselela
Okokuqala, ugeze amakhukhamba bese uwagcoba amahora angu-6 ngamanzi abandayo. Okwamanje, ubilise amanzi epanini elingaphandle bese ulipholisa. Amabhanki kusengaphambili mine futhi abilayo. Khona-ke embizeni ngayinye emaphethelweni aphansi kakhulu abeka imifino esiphundu, i-garlic ehlutshiwe kanye ne-pepper. Kusuka phezulu sihlanganisa amakhokhamba. Emanzini abilisiwe abilisiwe siphuza usawoti bese sixuba kahle aze aqede ngokuphelele. Gcwalisa ama-pickle aphethwe yizimbiza, phezulu sifaka i-spoonful ye-mustard futhi siyivale kakhulu nge-cap cap. Susa isitoreji sokugcina esithombeni noma kwenye indawo epholile. Cishe ngemva kwenyanga, ukhukhamba oqoshiwe ungadliwa kakade.
Ukhukhamba nge mustard kanye negalikhi
Izithako:
- i-gherkins - i-4 kg;
- ushukela granulated - into engu-1;
- uviniga - into engu-1;
- Amafutha ase-Lenten - into engu-1;
- isinaphi powder - 2 tbsp. izinkezo;
- impande ye-ginger enogwetshiwe - 1 tbsp. isipuni;
- imifino;
- i-garlic - 10 izidakamizwa;
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
Okokuqala, amakhukhamba ayahlanzwa kahle, uwafake esitsheni esikhulu, afafaze usawoti, u-garlic oqoshiwe, i-pepper yomhlabathi, izimpande ze-ginger, i-sugar and mustard. Thela uviniga omncane, amafutha omifino bese uphonsa amakhambi ahlanzekile aqoshiwe. Hlanganisa konke kahle bese ushiya ukuhamba ngezinyawo amahora angaba ngu-3.
Okulandelayo, sithatha izimbiza ezitokisile, zibeke isaladi esilungisiwe bese uthele ama-marinade phezulu. Imbiza ngayinye ikhiqizwa imizuzu engama-20, bese ihlanganiswa futhi ishiywe ukuze ipholile iguqulwe ngaphansi kwengubo.
Ikhukhamba elisikiwe nge mustard
Izithako:
- ukhukhamba - 1 kg;
- anyanisi - 150 g;
- iviniga etafuleni - 250 ml;
- imifino yedill;
- ushukela granulated - 5 tbsp. izinkezo;
- isinaphi powder - 350 g;
- bay leaf.
Ukulungiselela
Okokuqala, amakhukhamba ayahlanzwa kahle futhi asele esebenzisa ithawula lephepha. Bese ubasika emibuthanweni, engeza u-anyanisi, oqoshwe nge-semirings kanye nemifino eqoshiwe ye-dill. Okulandelayo, sithatha i-pan, uthele kuwo uviniga wetafula, uphonsa lwesinaphi esomile, ushukela, iqabunga eliqoshiwe le-pepper kanye ne-pepper emhlabathini.
Letha emathuneni bese uhambisa i-ikhukhamba ngobumnene nama-anyanisi namagilebhisi ku-brine. Ukuvuselela ngezikhathi ezithile, uphinde ulethe emathunjini. Ngemuva kwalokho, sishintsha isaladi kumitsheni enziwe inzalo, uthele ngo-brine, uphakamise futhi uvumele ukupholisa cishe ubusuku ngaphansi kwengubo.