U-anyanisi yisimiso esingenasisekelo. Emoyeni esomile, umcibisholo uphuma, ungene emanzini - uqala ukubola. Kodwa abalimi beloli basungula indlela entsha, evelele kakhulu ye-anyanisi ekhulayo - ukutshala ngaphansi kwebusika. Ukuze uthole isivuno esihle, udinga ukwazi ukuthi nini nokuthi yini umnsalo ongayitshala ebusika.
I-anyanisi yokutshala ekwindla
Ukutshala u-anyanisi ekwindla, kufanele ukhethe indawo enelanga nelomile kusayithi. Kuhle kakhulu ukutshala u-anyanisi emva kokukhipha ukhukhamba, utamatisi, amazambane kanye nemifino. Umhlabathi wokutshala u-anyanisi kumele uqale ngaphambi kokugubha noma uhlakazwe kahle. Emhlabathini wengeze i-humus noma i- compost ehlanganiswe ne-wood ash.
Yenza kuqala imibhede kuze kufike ku-100 cm ububanzi kuze kube ngu-20 cm phezulu. Yila inhlabathi emhlathini bese uyibulala nge-solution ye-copper sulphate ngesilinganiso se-1 tbsp. isipuni ngamalitha angu-10 amanzi. Ngaphambi kokutshala, umhlaba emibhedeni kufanele uhlale kahle futhi uhambelane. Uma i-nememode ye-stem ibonakala kusayithi, imibhede ye-anyanisi kufanele igcwale isisombululo se-tableti usawoti ngaphambi kokutshala. I-anyanisi iqhuma kahle kakhulu ngokukhipha ugwayi.
Ukutshala ebusika kungcono ukhethe anyanisi ezinhlobonhlobo ezibukhali, isibonelo, i-Centurion noma i-Stuttgarter. Kuye ngobukhulu be-bulb, ihlukaniswe ngezigaba ezilandelayo:
- owokuqala - ibhubhu kuya kumamitha amabili nengxenye ububanzi;
- okwesibini - kuze kube ngamamentimitha amathathu ububanzi;
- okwesithathu - ububanzi balb bungaphezu kwamamentimitha amathathu;
- i-oatsyzhka - lawa ama-non-standard, afike kumitha eyodwa ububanzi.
Kusukela esigabeni sokuqala kanye ne-oatsyzhki kaningi i-anyanisi enhle ikhula. Hlala isidleke esinjalo emiphakathini kuya ku-2-3 cm ejulile. Uma u-anyanisi wokutshala ubusika obujulile kunezingu-4 cm, entwasahlobo angeke ihlume futhi ibole.
Ukuze uthole i-feather green ngaphambi kokuqala, kungcono ukusebenzisa i-anyanisi-classic anyanisi yokutshala ebusika. I-Turnip esuka kuyo ayitholakali: cishe cishe ehlobo uzoya kumcibisholo. Ukuhlwanyela ukuhlwanyela okunjalo kumele kube yindawo encane kakhulu, kuya ekujuleni kwamamitha ayisithupha.
Emva kokutshala imibhede kumele ihlanganiswe nanoma yiluphi uhlobo lwezinto eziphilayo: utshani obuncotshweyo , utshani, amaqabunga owomile. Ukuze wenze lokhu, ngisho neminyango evela kubhontshisi kanye nobhontshisi kufanelekile. Lokho nje ifilimu ye-polyethylene ayikwazi ukusetshenziswa. Ukuze i-mulch ingathathwa yomoya, ukufika okuphezulu kuhlanganiswe namagatsha we-lapnik noma owomile. Ukuze kuhlanganiswe kungcono ukungasebenzisi i-peat ne-sawdust, kusukela entwasahlobo kuyoba nzima kakhulu ukususa ngaphandle kokulimaza amahlumela amancane.
Izinsuku zokutshala anyanisi ebusika
Ukuze itshalwe ekwindla, i-anyanisi ibe nomsuka omuhle, kufanele itshalwe ngaphambi kokuba inhlabathi ikhululeke. Khona-ke kuzothatha kahle futhi kuphumelele ngaphezulu. Isikhathi esihle sokutshala anyanisi ebusika sisuka ku-5 kuya ku-20 Okthoba. Uma ebusika izinga lokushisa lomoya liwela ngezansi -10-12 ° C, ukufika kwe-anyanisi kufanele kuhlanganiswe neqhwa. Futhi entwasahlobo leqhwa kufanele lihlakazeke ukuvimbela ukuqhuma kwamanzi emibhede.
Ukucubungula anyanisi ngaphambi kokutshala
Umshayeli ngamunye ufuna imizamo yakhe ukuba ingasetshenzisiwe. Ake sithole ukuthi yini ongayenza anyanisi ngaphambi kokutshala ukuze uthole isivuno esihle. Wonke umuntu uyazi ukuthi izifo zokuvimbela imithi zivimbela