Imbali ye-hibiscus , eyaziwa kangcono ngokuthi i-rose rose, iboshwe kokubili ekhaya nasensimini. Ngenxa yemibala yayo enhle ebomvu, ukhilimu noma umbala omhlophe, iba yinto evelele kakhulu ekuklanyeni kwangaphakathi.
Ukuze usebenzise i-rose yama-Chinese njengesitshalo sezindlu, kufanele wazi ukuthi ukukhiqizwa kwawo kukhishwa yi-cuttings, futhi ngokunakekelwa okufanele, ihlumela lihamba kahle ngemva kwehlumela.
Imithetho yokukhiqiza i-Chinese rose nge-cuttings
- Isikhathi esihle kakhulu sokufeza ama-cuttings we rose lamaShayina ngoFebhuwari, ngoMashi no-Agasti, kepha uma uthanda, ungayisebenzisa nganoma iyiphi enye inyanga.
- Ama-cuttings anqunyelwe ukukhiqizwa kusukela ekukhuleni okuncane, anqume ikhanda lawo ngama-internodes amabili noma amathathu. Kuyinto efiselekayo ukunciphisa izicucu kumuthi okhuthaza ukukhula.
- Ukuvuthwa kwemifucumfucu kufanele kwenziwe enqenjini elincane lokushisa elinomhlabathi ovuthayo ku-22-25 ° C (ukuxuba i-peat nesihlabathi). Uma kungekho ndlela yokudala izimo ezinjalo, ungabeka ebhodweni elincane nge-substrate ekhanyayo ekhanyayo bese umboza ibhodlela leplastiki.
- Izimpande zakhiwa cishe ngemva kwenyanga. Emva kokubonakala kwabo, imbali ifakwa ebhodweni enobubanzi obuyi-7-9 cm, okufanele ifakwe endaweni ekhanyayo. Esikhathini esizayo, isitshalo esisha siyodinga ukuphuza ngamanzi afudumele futhi sibophe amahlumela amancane, lokhu kuyadingeka ukwakha ifomu elihle lesihlahla esisha sama rose aseShayina.
- Ngentwasahlobo, kufanele ifakwe embizeni enhlabathini enomsoco futhi inqume wonke amagatsha ngesithathu. Lokhu kuzokwenza ukwakhiwa kwamagatsha, lapho izimbali zizovela kamuva.
Ukwazi izici eziyinhloko zokukhiqiza nokuqhubeka nokunakekela i-rose yama-Chinese (i-hibiscus), uzokwazi ukujabulisa le ntombazane enhle yabo bonke abadlali.