I-salted iklabishi yaseKorea, okuyinto egcwalisa ngokuphelele ukudla, ibizwa ngokuthi kimchi.
Ngokwesiko, iresiphi iklabishi eKorea ichaza ukusetshenziswa kweklabishi ye-Peking, kodwa ingashintshwa kalula ngeklabishi ejwayelekile emhlophe. Akuyona nje kuphela esihlwabusayo, kodwa futhi iyasiza! Phela, igcina wonke amavithamini ale mifino. Ngaphezu kwalokho, i-kimchi isiza ekujuleni kokudla futhi ingandisa ukondla. Lesi sidlo esingavamile kodwa esithakazelisayo sizoletha ukuhluka okuncane ekudleni kwakho kwansuku zonke futhi ugcwalise indlu ngephunga elimnandi futhi elimnandi. Ake masifunde ukwenza iklabishi ngesiKorea futhi simangala wonke umuntu nge-raznosolami yayo!
Iresiphi ye-kimchi yaseKorea kimchi
Izithako:
- iklabishi omhlophe - 1,5 kg;
- izaqathe - ama-5 ama-pcs .;
- amafutha yemifino - 100 ml;
- amanzi - 1 l;
- i-garlic - ama-clove amabili;
- uviniga 7% - 2 tbsp. izinkezo;
- ushukela - 150 g;
- usawoti, amaqabunga e-bay, umhlabathi obomvu pepper - ukunambitha;
- i-peppercorns - ama-5 ama-pcs.
Ukulungiselela
Indlela yokukhamba iklabishi ngesiKorea? Ngakho-ke, okokuqala sithatha imfoloko encane yeklabishi futhi senze kahle. I-garlic ifakwe emshinini. Ama-karoti ahlanzwa futhi agayiwe. Bese ufaka zonke lezi zithako epanini bese uqhubeka nokulungisa ama-marinade. Ukuze wenze lokhu, thumba amanzi, lapho sengeza khona usawoti nawo wonke ama-spice ukuze anambitha. Lapho nje amathumba amanzi, ususe emlilweni bese kancane kancane uqale uviniga nemifino yemifino. Sihlanganisa konke kahle futhi sithule iklabishi nge-marinade eshisayo. Siyamnika ukuba asukume futhi ashiye okungenani amahora amathathu, bese esebenza ngesibindi etafuleni. Yilokho, iklabishi emhlophe eKorea ilungile!
Iklabishi yaseKorea nge-safari
Izithako:
- iklabishi omhlophe - 1 kg;
- amanzi - izinto ezingu-4;
- ushukela - 2 tbsp. izinkezo;
- usawoti - 1 tbsp. isipuni;
- i-safari - 1 tbsp. isipuni;
- uviniga - 70% - 1 tbsp. isipuni;
- i-coriander - ithispuni 1;
- i-garlic - ama-clove amabili;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- amafutha yemifino yokudoba.
Ukulungiselela
Ukuze silungise iklabishi ngesiKorea, sithatha amaqoqo eklabishi, sihlanza futhi sinqume amaqabunga amakhulu ngo-5 × 5 cm ngosayizi. Sifaka epanini elingaphansi futhi sithele ngokuphelele ngamanzi abilayo imizuzu engu-15. Lesi sikhathi kwelinye ipane uthele i-1 litre lamanzi, ubeke umlilo oqinile futhi ulethe emathunjini. Sifaka ushukela, usawoti, isafroni, umnyama omnyama, i-coriander, uviniga negalikhi. Ngokufanayo, sihlanza futhi sinciphise ama-anyanisi ama-cubes amancane, gazinga emafutheni omifino ngokufaka pepper obomvu. Sifaka 1 tbsp. i-spoonful of anyanisi othosiwe epanini elino-marinade, uvuselele kahle futhi uvuselele imizuzu engu-5.
Bese ukhipha amanzi emkhatsini, ubeke emgodini weglasi ohlangene namaqathe. Phezulu nge-marinade elungiselelwe futhi uvale ngokuqinile. Isitsha esineklabishi yaseKorea sifakwa esiqandisini futhi emva kosuku silungele ukusetshenziswa. Isaladi iphendulela ukubonga okuphuzi nokushisa kwelanga ngokwemvelo - i-safari. Konke kulula kakhulu futhi kuyasiza!
Iklabishi eKorea ene-turmeric
Izithako:
- iklabishi omhlophe - 1 kg;
- izaqathe - ucezu olulodwa;
- i-turmeric - ithisipuni elilodwa;
- amafutha yemifino - izinto ezingu-0,5;
- i-garlic - ama-clove amabili;
- usawoti - 1 tbsp. isipuni;
- ushukela - 100 g;
- amanzi 125 ml;
- iwayini uviniga - 0.5 tbsp.
Ukulungiselela
Sithatha imfoloko encane yeklabishi futhi siyifake kahle. I-garlic echotshoziwe, futhi izaqathe zithinta kwi-grater enkulu. Zonke lezi izithako zifakwa epanini, zifafazwe nge-turmeric futhi zixutshwe. Ngokuba marinade sibilisa amanzi, engeza uviniga, ibhotela, ushukela nosawoti. Gcoba, uthele iklabishi namanje nge-brine eshisayo bese uyibeka ngaphansi kokucindezelwa. Ngosuku olulandelayo, iklabishi enhle futhi emnandi kakhulu e-Korea ekulungele.