IJuice juice ijusi iyasiza kakhulu futhi ibhekene nokuthengwa. Ngokuphambene nesiphuzo esenziwe nge-juicer, ijusi lapha ihlanzekile, ngaphandle kwesimbi, futhi idivayisi ayidingi ugesi futhi isebenza ngokuthula. Futhi ungakwazi ukupheka i-jam esiphundu esivela ku-pomace yezithelo. Ake sithole nawe ukuthi ungapheka kanjani i-apple juice ngokusebenzisa umpheki wejusi.
I-iresiphi yejubane le-apple ku-cooker juice
Izithako:
- ushukela - 150 g;
- ama-apula - 1 kg.
Ukulungiselela
Ama-apula ami, uthathe kuqala ezinqeni ezincane ezinamamitha angu-15 mm, bese ucezu ngalunye lukhona phakathi kwe-halves. Uma ugawula ama-apula amakhulu, azoshisa e-sokovarke kancane kancane futhi inqubo yokulungiselela ijusi izohlala isikhathi eside. Thelela amanzi phansi kwe-sovochark uphinde uwushise emathunjini.
Bese sifaka kuso ipanini yesibili elinomgodi omncane phakathi ukuqoqa ijusi bese udala isikhala somusi. Kulo mbhosi sibeka i-colander lapho sidla khona izithelo ezichotshoziwe zama-apula. I-steam eyakhiwe ngesikhathi sokupheka epanini elingaphansi, idla izithelo zethu futhi iyabanciphisa. Kulokhu, izithelo ziqala ukunikeza ijusi, egeleza phansi ithubhu ibe yi-pan esethiwe.
Uma ama-apula engapheli amandla ngokwanele, ijusi libalekela kancane futhi liphoqe ngokushesha. Ngakho-ke, qiniseka ukuthi amanzi amathumba kahle. Ngemuva kokuthi ama-apula athambekele ngokuphelele, ijusi lithengisiwe, ijusi epanini lesibini likhishwe epanini bese lithelwa emitsheni engaphambi kwenzalo.
Uma i-apple ijusi isivele ihlilile, qala ukuyishisa kuma-degrees angu-85, ushukela bese uphululela. Okulandelayo, gcwalisa amathini ngamabhodlela bese uwabeka phansi endaweni ephansi. Sifunga, siphuze futhi sigcine endaweni epholile.
I-Apple-yamagilebhisi ijusi kumpheki wejusi
Izithako:
- amagilebhisi - 500 g;
- ama-apula - 1 kg;
- ushukela - ukunambitha.
Ukulungiselela
Ukuze ukulungiswa kwe-apula juice ku-cooker juice, shayela amagilebhisi kahle, susa amajikijolo ashukela kanye nama-spoiled. Siwageza ngokucophelela amaqoqo futhi, ngaphandle kokusika amagilebhisi, uwafake esitsheni sejusi. Ama-apula ami, uthathe ama-cubes futhi asakaze emagilebhisi. Faka ushukela ukunambitha, usethe isitsha ngamagilebhisi nama-apula ku-sokovarku, ukumboza ngesembozo nokukhanya komlilo. Ngemuva kwehora, vula iqhude bese usula umsila we-apula- thola epanini elingaphansi koqweqwe lwawo. Bese uthele ngobumnene isiphuzo esishisayo embizeni ehlanzekile, uligcobe nge-lid ye-tin bese uyisuse ebusika.
Apple-ithanga ijusi ku-cooker juice
Izithako:
- ama-apula - 500 g;
- ithanga - 500 g;
- ushukela - 150 g.
Ukulungiselela
Gcoba ithanga lami bese usika kancane ukhontela ngommese obukhali. Susa yonke imbewu namafayili, bese uqeda uginta bese ushukela. Ama-apula ahlanzwa, anqunywe ama-cubes futhi ahlanganiswe nenqwaba yamathambo. Manje sifaka konke ku-sokovarku bese sipheka ijusi le-apple cishe imizuzu engu-45. Khona-ke isiphuzo esiphuthumayo esiphuthumayo sithelelwa phezu kwezimbiza ezihlanzekile, kungasetshenzisiwe imizuzu engu-15 ekushiseni kwama-85
I-Apple-isanqante juice kumpheki wejusi
Izithako:
- ama-apula - 2 kg;
- izaqathe - 1 kg;
- ushukela - ukunambitha.
Ukulungiselela
Ama-apula nama-karoti ahlanziwe kahle, ahlanzwa, avuliwe ngamanzi abilayo futhi achotshoziwe. Bese usungisa ushukela ukunambitha, uhlanganise futhi uphendule ubukhulu ube ngumpheki ocindezelayo. Pheka cishe imizuzu engama-50, emva kwalokho i-juice elishisayo ithululelwa embizeni ehlanzekile eyomile, ihlanganiswe ngesihlava futhi igcinwe endaweni yokumnyama. Yilokho, i-apple-carrot juice ebusika ilungile!