I-garlic yikhiqiza ethandwa kakhulu futhi ewusizo enezakhiwo zokunambitheka nokuphulukisa okuhlukile. I-garlic yengezwe njengesivinini esiphundu izitsha ezihlukahlukene, isekelwe ezinhlobonhlobo ezihlukahlukene ze- garlic kanye nokugqoka, azifaneleki kuphela izaladi zemifino elula, kodwa futhi nezinkinga eziyinkimbinkimbi - nge inyama, inhlanzi nezilwane zasolwandle.
Ngakho sithenga igalikhi futhi siqhubeke. Ungakhohlwa ukuthi lo mkhiqizo awukwazi ukuphathwa ngokushisa, ngenxa yalokhu, konke okuwusizo cishe kufinyelela "cha."
I-garlic egqoka isaladi
Izithako:
- i-garlic - izidakamizwa ezingu-2-5 (kuncike ngobukhulu);
- amafutha yemifino yokucindezela kokuqala okubandayo (umnqumo, sunflower lwesinaphi) - izinyathelo ezintathu (isibonelo, izipuni eziyi-6);
- uviniga iwayini lemvelo (noma yimuphi omunye izithelo) - akukho okungenani 1 (okungukuthi, 1-2 wezipuni);
- usawoti omncane.
Ukulungiselela
I-garlic igxuma ngosawoti emgodini noma igaxa ngomshini wokunyathelisa. Hlanganisa nebhotela noviniga. Silinde imizuzu engu-5-8, ungakwazi ukucindezela i-refueling ngokusebenzisa i-strainer noma isizini isaladi ngaphandle kokuhlunga.
Cishe ngendlela efanayo, ukugqoka i-lemon-garlic isaladi kulungiselelwe ngokulinganisela okufanayo, kuphela ijusi lemon elimisiwe elisetshenziswa esikhundleni seviniga.
Emazweni aseMedithera aseYurophu, le sauce ihlanganisa i-yolk noma iqanda elimhlophe (kodwa hhayi ndawonye). Kungcono ukusebenzisa amaqanda ama-quail ukugwema i-salmonellosis. Yengeza futhi isardadi eyenziwe ngomumo.
I-garlic egqoka amasaladi esitayela saseMpumalanga Ekude
Izithako:
- i-garlic - ama-2-5 amakhemikhali;
- ikhasi elibomvu elibomvu;
- i-lime;
- amafutha esisame;
- umhlabathi we-coriander;
- soy sauce.
Ukulungiselela
Siyacindezela ngokusebenzisa imishini ye-garlic, engeza umhlabathi we-coriander, i-sesame, i-juice fresh ne-soy sauce. Isizini nosophisi obomvu oshisayo.
Ukugcwalisa i-garlic ngamadombolo
Izithako:
- i-garlic - ama-5 amakhemikhali;
- amafutha yemifino (ubhekilanga) wokucindezela kokuqala okubandayo - 2 tbsp. izinkezo;
- umhluzi wenkukhu noma amanzi - 150 ml;
- amahlumela aluhlaza kellicri encane;
- i-dill;
- usawoti.
Ukulungiselela
I-garlic ichotshoziwe ngosawoti omncane. I-greenery eqoshwe kahle. Hlanganisa ugarlic ochotshoziwe ngemifino eqoshiwe, engeza amafutha nemifino.
Ngalesi sixube, gcoba i-pampushki esilungisiwe esilungisiwe nge-sikiyali.
I-gardovan garlic-dressing "Umyeni" ilungiselwe cishe iresiphi efanayo. Izithako zihlanganisa namakhambi amasha: i-basil, i-parsley ne-cilantro. La madoda aphethwe kakhulu ngophisipele obomvu nomnyama. Khonza nganoma yisiphi izitsha. Uma ukhishwa ukudoba izitsha, ungakwazi ukupheka nge-fish broth.