Ukugqoka i-Garlic

I-garlic yikhiqiza ethandwa kakhulu futhi ewusizo enezakhiwo zokunambitheka nokuphulukisa okuhlukile. I-garlic yengezwe njengesivinini esiphundu izitsha ezihlukahlukene, isekelwe ezinhlobonhlobo ezihlukahlukene ze- garlic kanye nokugqoka, azifaneleki kuphela izaladi zemifino elula, kodwa futhi nezinkinga eziyinkimbinkimbi - nge inyama, inhlanzi nezilwane zasolwandle.

Ngakho sithenga igalikhi futhi siqhubeke. Ungakhohlwa ukuthi lo mkhiqizo awukwazi ukuphathwa ngokushisa, ngenxa yalokhu, konke okuwusizo cishe kufinyelela "cha."

I-garlic egqoka isaladi

Izithako:

Ukulungiselela

I-garlic igxuma ngosawoti emgodini noma igaxa ngomshini wokunyathelisa. Hlanganisa nebhotela noviniga. Silinde imizuzu engu-5-8, ungakwazi ukucindezela i-refueling ngokusebenzisa i-strainer noma isizini isaladi ngaphandle kokuhlunga.

Cishe ngendlela efanayo, ukugqoka i-lemon-garlic isaladi kulungiselelwe ngokulinganisela okufanayo, kuphela ijusi lemon elimisiwe elisetshenziswa esikhundleni seviniga.

Emazweni aseMedithera aseYurophu, le sauce ihlanganisa i-yolk noma iqanda elimhlophe (kodwa hhayi ndawonye). Kungcono ukusebenzisa amaqanda ama-quail ukugwema i-salmonellosis. Yengeza futhi isardadi eyenziwe ngomumo.

I-garlic egqoka amasaladi esitayela saseMpumalanga Ekude

Izithako:

Ukulungiselela

Siyacindezela ngokusebenzisa imishini ye-garlic, engeza umhlabathi we-coriander, i-sesame, i-juice fresh ne-soy sauce. Isizini nosophisi obomvu oshisayo.

Ukugcwalisa i-garlic ngamadombolo

Izithako:

Ukulungiselela

I-garlic ichotshoziwe ngosawoti omncane. I-greenery eqoshwe kahle. Hlanganisa ugarlic ochotshoziwe ngemifino eqoshiwe, engeza amafutha nemifino.

Ngalesi sixube, gcoba i-pampushki esilungisiwe esilungisiwe nge-sikiyali.

I-gardovan garlic-dressing "Umyeni" ilungiselwe cishe iresiphi efanayo. Izithako zihlanganisa namakhambi amasha: i-basil, i-parsley ne-cilantro. La madoda aphethwe kakhulu ngophisipele obomvu nomnyama. Khonza nganoma yisiphi izitsha. Uma ukhishwa ukudoba izitsha, ungakwazi ukupheka nge-fish broth.