Ingulube ekhilimu omuncu ilungele isidlo esiphundu nesinomsoco. Isitsha siphunga elimnandi kakhulu futhi singakhonza ngokuphelele nganoma yikuphi ukudla okuhlangene.
Ingulube ekhilimu omuncu epanini lokuthosa
Izithako:
- Ingulube (i-pulp) - 655 g;
- anyanisi - 95 g;
- amanzi - 110 ml;
- ukhilimu omuncu - 145 ml;
- isinaphi - 10 ml;
- amafutha yemifino - 10 ml;
- izinongo.
Ukulungiselela
Ukuze upheke ingulube epanini lokuthosa ngesikhilimu omuncu, i-pulp ihlanzwa kahle, igwetshiwe futhi ibheke ama-cubes. Esikhathini sokugcoba u-huni uthele amafutha, uwushise, usakaze inyama bese ujabule, uwuthulule, ku-crust crispy. Ama-anyanisi ahlanzwa, aphethwe emasongweni angamahhafu, aphonswe epanini lokuthosa futhi alula kancane. Bese uthele emanzini ashisayo futhi emva kwalo ngamathumba, unciphise ukushisa futhi udilize isidlo ngamaminithi angu-30. Emva kokufaka ukhilimu omuncu, lwesinaphi, siphonsa izinongo, simboza ngesembozo futhi silahleka isidlo samaminithi angu-15.
Ingulube igcoba nge ukhilimu omuncu
Izithako:
- Isikhumba segobe - 655 g;
- ukhilimu omuncu amafutha aphansi -110 ml;
- i-bulb - izingcezu ezimbili;
- ufulawa - 20 g;
- utamatisi we-utamatisi - 20 ml;
- imifino emisha;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Inyama ihlanjululwa, igwetshwe nge-napkin futhi inqunywe ngezicucu ezincane. Sidlulisa ingulube epanini lokuthoza ngamafutha afudumele bese ufisa kuze kufike ukwakhiwa.
Phakathi naleso sikhathi, sibheka i-anyanisi ehlathini, siyifake sibe ama-cubes amancane bese siyiphonsa inyama. Ncishisa ukushisa futhi uqhubeke usheshe, uvuselele ngezikhathi ezithile. Ngesitsha esincane, hlanganisa ukhilimu omuncu nge-sauce, engeza izinongo ukuze uthande ukunambitheka futhi uphuze kancane uze uhambisane. Ephakeni kuya inyama, uthele ngofulawa, ngobumnene uphose futhi uthele le sauce. Sinciphisa ukushisa okungenani bese sithula ingulube nge ukhilimu omuncu kuze kube lula. Ekupheleni kwesidlo, sihlobisa isitsha ngamakhambi amasha futhi sikhonze nge-side side dish yakho.
Recipe for yenkomo stroganova kusuka ingulube nge ukhilimu omuncu
Izithako:
- Ingulube ihamba - 490 g;
- anyanisi - 55 g;
- ukhilimu omuncu - 40 ml;
- amanzi 190 ml;
- ufulawa ukolweni - 25 g;
- amafutha omnqumo - 30 ml;
- I-adzhika eyomile - 1 ithisipuni;
- izinongo.
Ukulungiselela
Inyama isuke ibe yizicucu, ishaywa kusuka ezinhlangothini ezimbili, bese ikhanya phakathi emincintweni encane. Isizini ngezinongo, i-Adzhika eyomile futhi uhlanganise kahle. Sifaka ingulube endaweni yokudoba ngamafutha ashisayo futhi siwathole ngokushisa okuphezulu kuze kube nsundu yegolide. Ama-anyanisi ahlanzwa, anqunywe emasongweni angamahhafu, aphonswe enyameni futhi ahlotshwe eminye imizuzu emihlanu, bese sithela kufulawa. Okulandelayo sibeka ukhilimu omuncu, uthele emanzini, uhlanganise bese ubeka inyama yenkomo ngaphansi kwesikhumba semaminithi angu-10.